Swap Vodka Out For Rum When Making Tropical Jell-O Shots
For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
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Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips. -
The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice! -
Why Your Cocktails Deserve Frozen Fruit Over Fresh
Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior. -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
Mix Aperol With Rosé For A Sweet Summer Cocktail
If you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more. -
Straight Vs On The Rocks: Pros Explain The Best Way To Drink Bourbon
There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain. -
13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen. -
How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit. -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka. -
Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator. -
Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home. -
Tequila With Apple Juice Will Mask The Booze But Bring The Hangover
TikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover. -
Here's Why Mixologists Slap (Instead Of Muddle) Herbs
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle. -
When Life Gives You Lemons, Freeze Them Into Rose-Shaped Ice Cubes
Add a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink. -
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips. -
The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry. -
Expert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right. -
The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend. -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail. -
Why An Expert Says Skip Canned Cocktails And Focus On Bartending Skills
Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender. -
Espresso Martinis Are A Crime Against Cocktails
Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently. -
What Type Of Beer Is Best For New Home Brewers? We Asked An Expert
If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with. -
Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert
The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback. -
Blend Your Espresso Martini With Ice For The Ultimate Boozy Coffee Slushie
Give your espresso martinis an iced coffee vibe while experimenting with different textures by adding ice into your cocktail creation process. -
How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right. -
Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
