What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
Read MoreMint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
Read MoreAlthough lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions.
Read MoreUbiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.
Read MoreWhen a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important.
Read MoreMixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort.
Read MoreYour ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.
Read MoreThe essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.
Read MoreIf you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.
Read MoreIf you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
Read MoreKick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
Read MoreBooze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
Read MoreFor most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
Read MoreWhether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
Read MoreThe perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Read MoreFruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
Read MoreLeah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
Read MoreIf you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more.
Read MoreThere's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.
Read MoreDon't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read MoreThere are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.
Read MoreKnow when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
Read MoreAdding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
Read MoreIf you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
Read MoreTikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover.
Read MoreIf you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Read MoreAdd a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink.
Read MorePiña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.
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