While Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
Sure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.
This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
This Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal.
This seasoning blend is great on fajitas, but that's only the tip of the iceberg. Enhance all sorts of dishes with this mix, made with spice rack staples.
This healthy Mexican chicken stew recipe is as delicious as it is versatile. Eat it with rice or serve it as burritos or tacos for a filling and tasty dinner.
Simply add tomato and seasonings to plain rice to make this tasty Mexican red rice. It's perfect as a side dish or base, not to mention ideal for taco night.
Recipe developer Jaime Shelbert came up with this salsa verde chicken tortilla soup recipe, and she even found a clever way to slip kale into the dish.
Food enthusiast and recipe developer Hayley MacLean has crafted this mouthwatering Mexican cornbread casserole recipe, and it's sure to please the whole family.
These colorful pan dulce conchas cupcakes draw on traditional Mexican recipes to create a sweet yeast-risen bread with a light and crispy sugar topping.