Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
The crunch and flavor in this Moroccan carrot salad recipe will make you want to eat it every day of the week It's an added bonus that it's quick and easy.
Regular ol' hummus is good on its own, but when you want a next-level flavor? Try this caramelized onion hummus recipe. It'll become a fast favorite dip.
If you're looking for a healthy meal that's jam-packed with protein, vegetables, and flavor, this Mediterranean chickpea pesto salad recipe will hit the spot.
Mediterranean pasta salad takes the flavors of traditional Greek salad and combines them with pasta for the perfect dish to enjoy alongside barbecue beef.
We all love hummus — but do you ever want to mix things up a bit? Baba ganoush is like a smoky, less heavy version of hummus that's surprisingly easy to make.