Classic Mapo Tofu Recipe
This classic mapo tofu recipe features both tofu and pork, and it's loaded with plenty of flavor and spice.
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Lean (Yet Juicy) Taco Meat Recipe
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
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Copycat McDonald's McRib Recipe
Instead of waiting until the next McRib release at McDonald's, why not try making it at home? We were pretty amazed at the results.
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1-Skillet Kielbasa And Potatoes Recipe
For a hearty meat and potato dish that adds the tang of sauerkraut and the fresh taste of dill, you can't beat this 1-skillet kielbasa and potatoes recipe.
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Honey Mustard Ham Steak Recipe
These honey mustard ham steaks make for the perfect breakfast or sandwich filling.
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Authentic Chicago-Style Italian Beef Sandwich Recipe
This sandwich is a labor of love. Your efforts will absolutely be rewarded, though.
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Grilled And Glazed Tri-Tip Recipe
This grilled and glazed tri-tip recipe couldn't be more flavorful.
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Roasted Pork Tenderloin Recipe
This roasted pork tenderloin is easy to make, and has a rich and herby butter topping.
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Quick Pork Fried Rice Recipe
This quick pork fried rice is just as good as takeout, and you can whip it up in a jiffy.
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Grilled Steak Fajitas Recipe
This grilled steak fajita recipe may need to marinate overnight, but the actual prep and cook time are quick and easy. You won't regret trying these fajitas.
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Classic Bacon Jam Recipe
Bacon jam might sound like a strange combo, but one taste of the perfectly sweet and savory flavors will convince you otherwise.
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Savory No Bean Chili Recipe
If you don't like beans, don't let that stop you from enjoying this chili — it's completely bean-free!
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Southern Cornbread Dressing Recipe
It doesn't have to be Thanksgiving to enjoy this Southern cornbread stuffing recipe.
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Slow Cooker Birria De Res Tacos Recipe
This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.
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Easy Cajun Spice Mix Recipe
Looking to add some spice to your favorite protein? Why not try a Cajun-inspired blend? This simple Cajun spice mix is perfect for practically any dish.
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Easy Swedish Meatballs Recipe
You don't have to wait for your next trip to IKEA to enjoy Swedish meatballs. This easy recipe is every bit as good and is sure to hit the spot.
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Easy Ribeye Roast Recipe
There are many ways to roast a hunk of beef. This recipe opts for a "high and fast" method, which, along with some Dijon, ensures a flavorful crust.
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Classic Spam Musubi Recipe
If you haven't been to Hawaii, you may not be familiar with classic Spam musuai. It's an easy and convenient way to enjoy a protein-packed breakfast or snack.
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Easy Mongolian Beef Recipe
It's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back.
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Grilled Flank Steak Recipe
You don't need an expensive cut of steak for it to be delicious, and this grilled flank steak recipe is proof!
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Traditional Lomo Saltado (Peruvian Stir-Fried Beef) Recipe
This crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.
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Easy Sausage And Peppers Recipe
If you love one-pan meals, it doesn't get much easier (or tastier) than this sausage and peppers recipe.
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Zesty Rib Rub Recipe
What good is a rack of ribs without an excellent rub? This zesty blend is the perfect thing to complement your barbecue while adding tons of flavor.
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Herby Skirt Steak Recipe
Switch up the way you cook steak with this delicious, herb-crusted skirt steak recipe.
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Simple Spiced Lamb Chops Recipe
Learn how to cook delicious spiced lamb chops your friends and family will love that feature Middle Eastern flavor thanks to one key ingredient.
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Easy Sausage Stuffing Recipe
You don't have to save this easy sausage stuffing recipe for Thanksgiving — it's a delicious side dish or a meal in its own right any time of year.
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Classic Smoked Brisket Recipe
"Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.
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