This super-easy dinner recipe cooks chicken breast, potatoes, and carrots in a slow cooker with a creamy ranch sauce. It's perfect for busy weeknights.
These garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
Italian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.
The quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken.
For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.
A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.
This bright-orange Flamin' Hot Cheetos taco ring is the perfect game day snack, and this recipe walks you through crafting homemade dips and toppings, too.
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Instead of making a ribeye for one, turn your garlic-herb steak into a fancy appetizer for a crowd by cutting it into bites and popping it into the air fryer.