Looking for a quick, easy appetizer or afternoon snack? Nobody is going to complain about tortilla chips served alongside a fresh batch of pico de gallo.
Cheesy shrimp and grits is a classic Southern recipe that anyone can make. Plus, you can tailor the cheese you use to taste — as well as the heat level.
This quick-and-easy drop biscuit recipe can be made at the last minute. It's ready to eat in less than 20 minutes and results in a dozen soft, buttery biscuits.
Can you think of anything more savory and delicious than crab stuffed mushrooms? This recipe is really easy to make — it's perfect for the beginner chef.
While our one-pot chicken Parm pasta recipe might not be traditional, it captures all the flavors you love from this dish while making it easier to pull off.
Vegetarian goulash is cheap, filling, easy to make, and best of all? All it needs is one pot. Our vegetarian mushroom goulash recipe is a one-pot dinner.
White chicken chili is the delicious cousin to traditional chili, made with chicken and Great Northern beans, all in a super creamy sauce with a hint of spice.
Green bean casserole is a classic American side dish, especially popular on holiday tables. The ingredients in this dish are inexpensive and easy to find.
There are lots of risotto recipes but this one is a simple vegan version of risotto that's just as fulfilling as the others -- and with only five ingredients.
With a mixture of egg noodles, mushrooms, and beef, all in a creamy sauce, beef stroganoff can be made plenty of ways. But a one-pot dish makes things easy.
Salmon is a great weeknight staple because it's delicious, healthy, and easy to prepare. That's why this pistachio-crusted salmon recipe is a home run.