This recipe for vodka spiked watermelon takes your average watermelon and soaks it in vodka, giving those who are 21 or up such a stellar snack to enjoy.
While people may like the purple shade of eggplant, they often dismiss it when it comes to taste. Not anymore! This spicy Chinese eggplant recipe is amazing.
Whether you want a go-to recipe for when the holidays roll around, or you want to get into the fall spirit, these sweet potato crescent rolls will do the trick.
Asparagus is arguably one of the fussiest vegetables to cook, but this stir fry version with spicy chili flakes and garlic will win you over in no time.
Mushrooms are delicious on their own, but this recipe, which includes a cream cheese and artichoke stuffing, takes these wonderful veggies to a whole new level.
A simple dish consisting of eggs poached in pasta sauce with spices, this flavorful shakshuka recipe can be whipped up in no time and enjoyed any time of day.
Four ingredients create this delicious and incredibly healthy banana avocado smoothie. Whether for breakfast or midday nosh, this recipe is always a good idea.
These fritters would pair well with pretty much any main course, and they would also be a great appetizer. Trust us, the serving possibilities are endless!
Looking for a way to enjoy the flavor of a quiche, but want something lighter? It's hard to go wrong with this low-fat spinach and cottage cheese pie recipe.
If you love the taste of curry and you're a big fan of sweet potatoes, this one-pot sweet potato curry recipe is for you! Plus, you'll love the minimal cleanup.
With just a few ingredients, you can bake delicious chicken livers everyone will love. Not only that, but they are packed with vital vitamins and nutrients!
When you're in need of a veggie side dish, you really can't go wrong with this recipe for roasted broccoli and asparagus. It pairs well with everything!
This Cajun shrimp salad makes for a light, refreshing, and tasty meal -- cut the calories by serving it over a bed of green, or indulge by having it in a roll.