It's the best of both worlds: Creamy, crunchy tuna salad meets the gooeyness and golden-brown crust of grilled cheese. Find out how to make this diner classic.
Warning: These wings may just ruin normal Buffalo wings for you. The Grill Dads' epic recipe involves brining, smoking, grilling, and frying. It's all worth it.
While an au jus is typically prepared with the drippings from a beef roast, this quick version uses a special ingredient to create a flavorful sauce in minutes.
There are regular burgers, and then there are smash burgers. The American favorite gets an upgrade with a flattened, hard-seared patty. Learn how to make them!
Some claim to hate Brussels sprouts, but maybe they just haven't had them like this. This recipe yields crisp, sweet-and-salty sprouts sure to win anyone over.
This Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal.