The Best Bourbon Glazed Carrots Recipe
In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreIn this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreThis fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.
Read MoreThis elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreFor a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read MoreThe Kentucky Hot Brown is a decked-out sandwich, loaded with turkey, broiled cheese, thick tomato slices, hearty bacon strips, and a rich Mornay sauce.
Read MoreThis easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.
Read MoreA spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with smoky, spicy Southwestern flavors.
Read MoreDifferent from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning.
Read MoreRecreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home with our easy copycat recipe.
Read MoreThis grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.
Read MoreMake delicious creamy soft serve chocolate ice cream without complicated equipment in the comfort of your own kitchen with our easy soft serve ice cream recipe.
Read MoreAn açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
Read MoreThis quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.
Read MoreCreamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
Read MoreThis elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
Read MoreMaking clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make.
Read MoreThere's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.
Read MoreWith this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.
Read MoreSpicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.
Read MoreEasy to make and ideal for busy weeknights, this dump and bake chicken Parm casserole recipe features pasta, popcorn chicken, and a crunchy topping.
Read MoreThe meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as eye-catching as they are delicious.
Read MorePut away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes it even easier on busy weeknights.
Read MoreGive taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.
Read MoreThis super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.
Read MoreChuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
Read MoreIn our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.
Read MoreA hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.
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