Spinach And Artichoke Parmesan Sandwich Recipe
This recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts.
Read MoreThis recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreBeans and greens abound in this comforting, one-pot pesto soup that's full of chicken and vegetables and comes together fast on a weeknight.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreJust when you thought crispy shrimp couldn't get any better, these are coated in nacho cheese Doritos and served with a zesty, creamy sauce.
Read MoreBlending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.
Read MoreWhat's better than pizza? Pizza that's topped with classic cheeseburger fixings and charred on the grill!
Read MoreRound up SpongeBob, Patrick, and Squidward for these highly convincing Krabby Patty copycats.
Read MoreCreamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreGive your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Read MoreIf you have a bag of tortellini and some leftover shredded chicken in the fridge, you can whip up this hug in a bowl in no time at all.
Read MoreFlavored with curry powder, ginger, allspice, Scotch bonnet peppers, and more, these savory, flaky Jamaican beef patties get better with each bite.
Read MoreBeyond the potatoes, this exciting side is packed with all sorts of flavors and textures, from salty ham to tangy rice vinegar to crunchy carrots.
Read MoreNo need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThe cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
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