• Classic Mexican Corn Tortillas Recipe

    Sure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.

    By Alexandra Shytsman Read More
  • Slow Cooker Birria De Res Tacos Recipe

    This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.

    By Stephanie Rapone Read More
  • Classic Chicken Quesadillas Recipe

    This classic chicken quesadilla features a special chicken marinade to amplify the tasty, Mexican food flavor. You can whip two up in just 30 minutes.

    By Eric Ngo Read More
  • 30-Minute Chilaquiles Recipe

    When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.

    By Christina Musgrave Read More
  • Simple Chile Verde Recipe

    This Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal.

    By Molly Madigan Pisula Read More
  • Easy Enchilada Sauce Recipe

    This easy enchilada sauce goes perfectly with enchiladas, but you could also pair it with tacos, quesadillas, or burritos.

    By Miriam Hahn Read More
  • Best Michelada Recipe

    This Michelada recipe is reminiscent of a bloody Mary, but instead of vodka, you'll use a crispy, light Mexican beer!

    By Christina Musgrave Read More
  • Classic Fajita Seasoning Recipe

    This seasoning blend is great on fajitas, but that's only the tip of the iceberg. Enhance all sorts of dishes with this mix, made with spice rack staples.

    By Jennine Rye Read More
  • Mexican Stuffed Peppers Recipe

    When you're looking for a colorful, flavorful Mexican-style dish that isn't tacos, look no further than this easy recipe for Mexican stuffed peppers.

    By Catherine Brookes Read More
  • Mexican Chicken Stew Recipe

    This healthy Mexican chicken stew recipe is as delicious as it is versatile. Eat it with rice or serve it as burritos or tacos for a filling and tasty dinner.

    By Catherine Brookes Read More
  • Chimichurri Steak Tacos Recipe

    This chimichurri steak tacos are exploding with flavor, from the marinated flank steak all the way down to the tangy, savory chimichurri sauce.

    By Autumn LeAnn Read More
  • Authentic Mexican Red Rice Recipe

    Simply add tomato and seasonings to plain rice to make this tasty Mexican red rice. It's perfect as a side dish or base, not to mention ideal for taco night.

    By Kristen Carli Read More
  • Salsa Verde Chicken Tortilla Soup Recipe

    Recipe developer Jaime Shelbert came up with this salsa verde chicken tortilla soup recipe, and she even found a clever way to slip kale into the dish.

    By Jaime Bachtell-Shelbert Read More
  • Mexican Cornbread Casserole Recipe

    Food enthusiast and recipe developer Hayley MacLean has crafted this mouthwatering Mexican cornbread casserole recipe, and it's sure to please the whole family.

    By Hayley MacLean Read More
  • Easy Chicken Enchilada Recipe

    This easy chicken enchilada recipe is perfect to prepare for a simple yet filling, 30-minute meal during the week.

    By Christina Musgrave Read More
  • Slow Cooker Al Pastor Recipe

    This slow cooker al pastor recipe is easy to make, incredibly flavorful, and perfect for a weeknight dinner.

    By Christina Musgrave Read More
  • Slow Cooker Chicken Tinga Recipe

    Are you looking for a new taco recipe that is filled with fantastic flavors but is still super easy to make? If that's the case, then we have you covered!

    By Kristen Carli Read More
  • Crockpot Steak Fajitas Recipe

    Looking for an easy weeknight meal that's super customizable? Look no further than these slow cooker fajitas that are full of robust Tex-Mex flavor.

    By Christina Musgrave Read More
  • Authentic Empanada Recipe

    There are few culinary delights better than Argentinian food — especially when it's a blend of meat, veggies, and fruit as found in these authentic empanadas.

    By Cecilia Ryu Read More