Chicken And Bean-Filled Sopes Recipe
Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreMix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreLearn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.
Read MoreThis sweet, spicy, and tangy chimoy sauce is perfect with anything from dips, to tacos, and even marinades.
Read MoreThe classic elote dish gets a portable spin with this elote en vaso, or corn in a cup, recipe.
Read MoreChef Jose Garces likens this dish to a lobster version of the popular "Marry Me Chicken," perfect for Valentine's Day or any other romantic occasion.
Read MoreYou can make old school birria tacos right in your own home — the slow cooker will do all of the work!
Read MoreIt's not exactly a truffle, and it's not exactly a caramel. Brigadeiros are their own, unique, chocolatey delight. Learn how to make the Brazilian treat.
Read MoreNothing beats a quick and easy slow cooker meal, and this Crock-Pot carnitas recipe is one you will keep coming back to.
Read MoreSwitch things up from classic Italian lasagna and enjoy this easy weeknight Mexican lasagna instead.
Read MoreThis shredded chicken tinga recipe is not only packed with flavor, but it is also easy to make with plenty of leftovers to spare.
Read MoreIf you want to sip on a drink brimming with a whole spectrum of flavors, whip up this sweet and spicy mangonada recipe. Wake up your tastebuds in 5 minutes.
Read MoreThis easy Peruvian chicken recipe brings the taste of Latin America to your kitchen. Enjoy this savory dish as a quick weeknight dinner packed with flavor.
Read MoreIf you need a great side that pairs well with things like chili or pot roast, learn how to make this cheesy Mexican cornbread recipe with jalapeños.
Read MoreThis chile relleno recipe calls for baking the peppers instead of frying, but that classic flavor is still there!
Read MoreWhile Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
Read MoreThis Mexican street corn salad, also known as esquites, is just like elote.
Read MoreIf you're looking for a crispy snack that isn't deep-fried, these baked tostones will satisfy that craving.
Read MoreSkip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
Read MoreWhen you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
Read MoreThese savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
Read MoreSkip the store-bought option and instead opt for these fresh from-scratch flour tortillas.
Read MoreThese air fryer flautas are easy to make and are perfect for a quick meal or snack.
Read MoreSure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.
Read MoreThis slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.
Read MoreThis classic chicken quesadilla features a special chicken marinade to amplify the tasty, Mexican food flavor. You can whip two up in just 30 minutes.
Read MoreWhen you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
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