Creamy Horchata-Inspired Latte Recipe
Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
Read MoreCreamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
Read MoreThis elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
Read MoreGive taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.
Read MoreChuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreUsing readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.
Read MoreThese sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreThe classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
Read MoreNot only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Read MoreFor a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreMaking deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.
Read MoreThere are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
Read MoreEasy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.
Read MoreGet creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Read MoreBring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreWhen you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
Read MoreThis recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreAdd a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
Read MoreThis chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.
Read MoreThis mouthwatering recipe combines tender chicken breast smothered in a creamy corn sauce bursting with the flavors of Mexican street corn.
Read MoreThese green chile enchiladas with a creamy chicken filling, spicy sauce, and melty cheese is a recipe that you'll want to make every week.
Read MoreThese tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.
Read MoreMix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
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