How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
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What Happened To Safe Grabs After Shark Tank?
The inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?
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48 Crowd-Pleasing Appetizers To Serve On New Year's Eve
To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.
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16 Ready-To-Eat Groceries You Can Bring To A Potluck
If you don't have time to cook for a potluck, there are plenty of ready-to-eat food items you can snag from your local grocery store that are sure to impress.
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The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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White Claw's New Non-Alcoholic Flavors Review: Even Better Than The Hard Seltzers
White Claw is known for its alcoholic beverages, but what about its new non-alcoholic line? See our review on White Claw's new non-alcoholic flavors.
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Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.
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A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza
Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
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13 Ways To Upgrade Brussels Sprouts From Side To Center Stage
Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.
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Is Ham Considered Red Meat Or Something Totally Different?
Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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13 Ways To Upgrade Sugar Cookies
If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
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Starchy Add-Ins Are The Quick, Tasty Way To Thicken Minestrone Soup
Minestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.
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The Untold Truth Of Fanta
There's a ton of dark stuff in Fanta's history that seems at odds with their image. Let's take a look at the wacky, weird, and disturbing story of Fanta.
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Mary Berry's Tip For Perfectly Frosting Cakes
Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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How Much Time It Actually Takes To Cook Bone-In Ham
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
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The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection.
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13 Prepackaged Holiday Cookie Doughs, Ranked From Worst To Best
The holidays can be hectic, so why not reach for less-stress cookie doughs when baking? Here's our ranking of popular prepackaged cookie doughs for the holidays
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14 Tips To Create Gourmet Mince Pies For The Festive Season
Mincemeat pies are a great treat for the holiday season. Find out which ingredients, pastry types, and toppings can help you create gourmet mince pies at home.
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What's Easier Than Baking Mini Pies? Decorating Cupcakes To Look Like Them
Pies can be notoriously difficult to make, but the same can't be said for cupcakes. Decorate your cupcakes like miniature pies to get the best of both worlds.
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Miller's New Neon Xmas Tree Will Make Your Place Smell Like A Dive Bar
Miller High Life is notorious for releasing out-of-the-box products around the holidays. This year is no exception, hence its new "Merry High Light."
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Donut Wreaths Make Perfectly Festive Holiday Centerpieces
If you're entertaining during the holidays, you have to deck the halls. Create a festive centerpiece by making a Christmas wreath out of donuts.
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