Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
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Why You Should Chill Your Bowl Every Time You Eat A Salad
Details can truly matter when it comes to prepping your food and the temperature of the bowl you enjoy your salads in is a detail you might have missed.
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Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves
Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor.
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The Case For Rubber Cutting Boards
A rubber cutting board may not be the prettiest tool in the kitchen, but it is the professional chef's choice for getting the job done. Here's why.
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Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.
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The Single Ingredient To Make Pizza Restaurant-Worthy
Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.
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19 Ingredients To Add To Ice Cream For Elevated Desserts
Curry powder and ice cream may seem like an odd couple, but don't let that stop you from trying a wonderful mash-up. See what else can spice up your ice cream.
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Martha Stewart's Incredibly Simple Trick For For Crispier Waffles
No one likes soggy waffles. Luckily, Martha Stewart has a tip to avoid that outcome. Try this easy trick the next time you use your waffle maker.
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Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.
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Evaporated Coconut Milk Turns Creamy Cocktails Vegan With Maximum Flavor
Although vegans may find their cocktail options limited, substituting evaporated coconut milk for animal-based drink ingredients opens up new mixology vistas.
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Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture
Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.
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Mistakes Everyone Makes When Using A French Press
If you like brewing your coffee with a French press, you might want to learn about mistakes everyone makes when using a French press. See if you're making any.
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Mosaic Sushi Waffles Look Almost Too Beautiful To Eat
Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.
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Find The Freshest Grocery Store Salad By Looking At The Bottom Of The Bag
Bagged salad is a convenient way to get your greens, especially when time is tight. However, picking the freshest one at the grocer's takes a keen eye.
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Don't Throw Out Your Rotisserie Chicken Scraps! Make Soup Instead
There's more than one way to skin a cat. If that cat also happens to be a rotisserie chicken, its bones and other scraps can be used to make a tasty soup.
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A Splash Of Water Is The Secret To Better Ground Espresso Beans
Making the perfect cup of espresso is no easy feat, but adding a splash of water to your beans before grinding may be just the trick you've been needing.
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The Stanley Cup Hack For A Cooler Ice Cream-Eating Experience
Promoting your Stanley Cup from ice water receptacle to ice cream carrier is the perfect way to eliminate any downsides of enjoying your favorite frozen treat.
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The Type Of Chilis You Need To Make Copycat Taco Bell Lava Sauce
Taco Bell's Lava Sauce is a fan favorite, but it might disappear at any time. Fortunately, Mashed recipe developer Catherine Brookes has a homemade solution.
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No Sticks For Cake Pops? Make Cups Instead
While you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead.
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Mistakes Everyone Makes With Their Box Graters
A box grater is a tool everyone has in their kitchen, but it can be used for more than grating cheese. Find out the mistakes you're making with box graters.
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The Biggest Mistake You're Making With Your French Toast
Whether you enjoy French toast for breakfast or an anytime sweet treat, there's no doubt it's delicious. However, making it is a delicate balance.
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The Wine And Milk Trend That Had The Internet In Shambles
Videos of people trying a combination of dairy milk and red wine are surging on the internet and there are some mixed but strong opinions in the duo.
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15 Recipes That Put Quinoa In The Limelight
Enjoy quinoa served hot or cold, with savory sides and entrées, plus sweet treats. It pairs well with cheese, spices, and citrusy dressings.
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TikTok's Salmon Alfredo Lasagna Rolls Are The Meal We Didn't Know We Needed
Viral recipes have swept the world, making TikTok's influence on culinary trends undeniable. Salmon Alfredo lasagna rolls are the latest online hit.
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The Josh Wine Meme, Explained
If you've never tried Josh Cellars wine before, you've at least spotted it at the store. The popular wine is now more popular than ever thanks to the internet.
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50 Delicious Vegetarian Recipes For Your Dinner Table
You don't need meat for a delicious, hearty meal that will impress your family and dinner guests. These vegetarian entrée recipes make that clear.
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What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know.
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