The Old Timey Origins Of Tomato Soup Cake
Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades.
Read MoreTomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades.
Read MoreCozy mornings spent with loved ones are one of the best parts of the holiday season. Save time for that with this delicious overnight French toast recipe.
Read MoreIf you're short on time or ingredients, there are two types of cake that can easily get the job done for your next party. Learn more about dump and poke cakes.
Read MoreNot all espresso shots are pulled equally. In fact, the language of espresso can tell you a lot about how the shots were prepared and what to expect.
Read MoreThe ability to make something isn't an invitation to do it. But TikTok saw the possibility of fizzy, flavored vodka made in a SodaStream as a welcome sign.
Read MoreDifferent types of tomatoes have tastiness in common, but they're not interchangeable. Using the most suitable variety for your tomato soup makes a difference.
Read MoreMany folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Read MoreThanksgiving is all about the food, but don't forget the drinks. For a seasonal, boozy favorite, try a fall sangria with white wine and apples.
Read MoreSay goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese.
Read MoreLong-grain white rice should cooks to a pleasing, fluffy texture. However, for the fluffiest, most sumptuous rice ever, a drop or two of citrus works miracles.
Read MoreConfusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note.
Read MoreWhile a big bacon eater can order a Baconator, those who want Wendy's Southwest Avocado Salad may have to recreate it on their own. Thankfully, it's easy.
Read MoreCaprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.
Read MoreThere's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.
Read MoreGirls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon.
Read MoreWhether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies.
Read MoreIf a picture is worth a thousand words, one snapshot of this Burger King-inspired copycat my have you exclaiming "yum" a thousand times.
Read MoreMaking a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.
Read MoreChocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.
Read MoreMost people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.
Read MoreWhile discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
Read MoreOlive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.
Read MoreCanned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.
Read MoreDrinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.
Read MoreChocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.
Read MoreAndrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
Read MoreThere's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.
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