The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.
For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.
an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.
The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.
Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.
Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.
A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.
Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.
Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
Starbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.
Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!