Whether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.
The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.
Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.
Custard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.
Thumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam
The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.
Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.
If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.
If you enjoy dunking biscotti in your coffee or tea, you'll love cake rusk. Find out more about this sweet treat and give it a try on your next coffee break.
Don't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.
"Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.
Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?
You might master the flavor of your pumpkin cupcakes but that classic shape could prove trickier. All you need to achieve a perfect shape are frosting tips.
If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.
Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.