Blueberry Pasta Is The Mashup We Didn't Know We Needed
Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
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Conjure Up Butterbeer Fudge At Home To Take Yourself To Hogwarts
You can drink your butterbeer and eat it, too. And what better way to eat it than in the form of sweet, buttery fudge?
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False Facts About Turkey You Thought Were True
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
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What, Exactly, Is Steak Milanesa?
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.
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The Reason You Should Never Put Hard Cheese In A Blender
Processing hard cheeses for a charcuterie board or for inclusion in a recipe can be arduous. A blender is not the right tool to lighten the load, however.
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The Key To Making Deli-Worthy Sandwiches At Home
A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.
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Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings
The holidays are busy enough without having to cook a large breakfast. Fortunately, this egg casserole is the ideal solution for feeding the whole family.
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12 Ways To Upgrade Your Thanksgiving Turkey To Make It Even Tastier, According To Foodies
From marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.
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Pumpkin Pie Dip Is A Fun Twist On The Classic Fall Dessert
Pumpkin pie is a staple of the holiday season, but if you're up for challenging tradition, try this hassle-free deconstruction packed with autumn flavor.
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Dorm Room Cooking Holds A Special Place In TikTok's Heart
Considering how creative dorm room cooks are, is it really any surprise TikTok has a special affinity for their style of cooking? Even veteran chefs respect it.
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Add Olives To Spaghetti Sauce For The Complex Flavor Noodles Need
If you've grown tired of the same old spaghettis sauce, add olives for a subtle kick that doesn't overwhelm your favorite pasta dish's flavor.
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Smash Breakfast Tacos Start With A Crispy Layer Of Sausage
Smash breakfast tacos combine the technique behind a favorite Midwestern dish with a beloved staple of Mexican cuisine to create a morning meal sensation.
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One-Ingredient Chocolate Mousse Sounds Too Good To Be True (It Is)
If it sounds too good to be true, it probably is. That's certainly the case with a supposed one-ingredient chocolate mousse making the rounds on social media.
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12 Taco Hacks Worth Trying
Tacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.
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Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu
Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.
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Give Your Pasta Richer Flavor By Toasting The Noodles
After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta.
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What Temperature Should You Heat Milk At For Homemade Mozzarella?
Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature.
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How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture.
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Breakfast Corndogs Are A Sweet And Savory Way To Start The Day
Breakfast corn dogs are typically made with breakfast sausage that has been coated in pancake batter and cooked until golden brown and delicious.
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Peanut Vs Walnut Oil: How Do The 2 Compare?
Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits.
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The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil
You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil.
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Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.
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Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup
How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall.
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The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive
Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
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Citrus Is The Secret Ingredient That Makes Banana Bread Burst With Flavor
Banana bread is always a delightful treat, but sometimes it can be more dessert than bread. Cut through some of that sweetness with some zesty citrus.
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When Life Gives You Extra Steak, Make Fried Rice
If you really want your leftover steak to rice to the occasion, you should try combining them in a meal.
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Keebler Fudge Stripes Cookies Will Seriously Upgrade Your S'mores
The best thing about this Keebler Fudge Stripe s'mores hack is you don't have to wait for a campout - you can make these treats any time you want at home.
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