Stop Throwing Away The Juices From Your Rotisserie Chicken
When you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.
Read MoreWhen you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.
Read MoreSodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.
Read MoreThe toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.
Read MoreIt doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.
Read MoreThe caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?
Read MoreA beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.
Read MoreThere are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
Read MoreDid somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.
Read MorePerfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
Read MoreEveryone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.
Read MoreWith the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.
Read MoreEggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read MoreChicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?
Read MoreMTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."
Read MoreWe examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
Read MoreIt can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
Read MoreFood brands outside of the United States produce a dizzing array of unique options. Spearmint milk that is popular in Australia is a great example.
Read MoreWhen trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.
Read MoreFrom mocktails to sangria slushes and sweet shakes, we've rounded up the best drink recipes to celebrate with your gal pals. Cheers, ladies!
Read MoreSometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.
Read MoreYou might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
Read MoreThere's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
Read MoreThe Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.
Read MoreIf you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.
Read MoreThere are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
Read MoreRanch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
Read MoreFilet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.
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