The Key To Slow Cooked Lasagna With No Overcooked Noodles
How do you get your lasagna noodles from becoming an overcooked-mushy mess in the slow cooker? The trick is quite simple.
Read More-
-
Streusel Kuchen: Germany's Take On Coffee Cake
Whether you're savoring a piece alongside a coffee in Germany or making it at home, Streuselkuchen is a great snack cake to have in your repertoire.
Read More -
12 Fireball Gift Sets For A Boozy Holiday Season
If you know someone who loves Fireball whiskey, we've got some gift-giving ideas for you this holiday season that range from gift baskets to stocking stuffers.
Read More -
The Key To Sauteed Mushrooms Is About So Much More Than Butter
Mushrooms can suffer in the flavor department until sauteeing them saves the day. While butter beats back that blandness, other ingredients do, too.
Read More -
Bò Né: The Vietnamese Version Of Steak And Eggs
Vietnamese steak and eggs, also known as bò né, is a flavorful, eye-catching dish usually served with a leafy garden salad and a French baguette.
Read More -
Stove Drip Pans Need Love, Too – Here's How To Clean Them
Do you love your stove or are you just using it? Show your stove that you really care by cleaning its drip pans.
Read More -
Add Dr Pepper To Your Next Bowl Of Chili For A Splash Of Sweetness
You may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.
Read More -
11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok
Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.
Read More -
Big Mistakes To Avoid Making When Cooking With Wine, According To Chefs
Wine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.
Read More -
You Can Use Cheap Wine For Your Sangria (We Have It On Expert Authority)
If you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
Read More -
Full Fat Cottage Cheese Should Be The Star Of Homemade Ice Cream
Cottage cheese might not sound like an ideal ice cream ingredient, but sometimes tasting is believing.
Read More -
Who Says Pigs In A Blanket Have To Be Made With Meat? Try These Vegan Substitutes Instead
A party or appetizer favorite, pigs in a blanket is a favorite meaty dish. But if you want to have a meatless option, try these vegan substitutes instead.
Read More -
Meet Pepparkakor, Sweden's Take On Ginger Cookies
If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.
Read More -
The Unique Stuffing Puerto Rico Serves With Thanksgiving Turkey
Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.
Read More -
14 Ways To Upgrade Your Green Bean Casserole, According To Tiktok Foodies
Holiday favorite dish, green bean casserole, has become a staple on tables. If you want to change it up, see these ways to upgrade your green bean casserole.
Read More -
Fireball Fudge Is For Anyone Who Wants To Relive Their Glory Days
Eating fireball fudge sounds a bit like a trick you'd see at the circus. But it's really a trick for combining cinnamon-flavored whiskey with dessert.
Read More -
Brussels Sprouts Are The Unexpected Pizza Topping Ina Garten Swears By
Ina Garten's announcement that her favorite pizza is a Brussels sprouts cacio e pepe pizza kicked off enthusiasm about eating this vegetable in new ways.
Read More -
15 Vietnamese Dishes You Need To Try At Least Once
Vietnamese food isn't as popular as other Asian cuisines, but it doesn't mean it's any less satisfying. Try a classic Vietnamese dish and find a new favorite!
Read More -
Your Biggest Cupcake Mistake May Happen During Transport
If you've ever spent hours baking perfect cupcakes only to have them ruined during a car ride, you don't have to suffer that devastation again.
Read More -
Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor
The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird.
Read More -
13 Delicious Ways To Use Leftover Cranberry Sauce
With the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.
Read More -
Why Pay Extra For Chipotle's Guac When You Can Make A Copycat?
For many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.
Read More -
The Optional Ingredient In Ina Garten's Brownie Pudding Everyone Skips
Ina Garten's brownie pudding is an explosion of rich, chocolatey flavor, but one of the celebrity chef's ingredients is a step too far for her fans.
Read More -
Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read More -
What It Takes To Become A Master Holiday Baker, According To Prue Leith - Exclusive Interview
Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
Read More -
The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
Read More -
Who Needs A Turkey When TikTok's Savory Thanksgiving Cupcakes Exist?
The newest Thanksgiving meal trend might surprise you. Find out more about savory cupcakes and decide if you'd like to try them this holiday season.
Read More
