Here's How To Know If Your Ketchup Has Gone Bad
Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.
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Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
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Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist.
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Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice
Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.
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Crockpot Steak Fajitas: The Perfect Meal For Busy Nights
Hunger strikes no matter how hectic your schedule is, so you might as well find a way to hit the spot. Crockpot steak fajitas are an excellent choice.
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Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
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What, Exactly, Is Chocolate Liqueur?
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
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When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
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Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why.
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Cabernet Sauvignon Is The Expert-Approved Wine Pairing For Burgers
A good burger can find a tasty liquid sidekick in cabernet sauvignon. The two not only work together quite well but also improve each other.
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For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat.
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Mistakes Everyone Makes When Using Cornstarch
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
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Why Brazil Is The Coffee Capital Of The World
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.
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You Should Use White Rum For Frozen Strawberry Daiquiris
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why.
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The Key To Perfect Copycat IKEA Meatballs Is In The Sauce
IKEA is a furniture-themed excuse to eat meatballs. But if you'd rather make your own in the furnished confines of your home, the sauce is important.
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Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however.
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Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
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You Don't Need Prime Cuts For Steak Nachos
Making high-quality steak nachos doesn't mean your meat has to come with a high price tag. Cheaper beef can and should make the cut.
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False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
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What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
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Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander.
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Why You Need To Be Extra Careful Not To Overcook Chicken Scarpariello
Obviously, you don't want to burn your food to a crisp unless you're into that. But with chicken scarpariello, it's crucial not to overcook your meat.
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Why Sliced Almonds Are Key To Making The Smoothest Romesco Sauce
A good romesco sauce is not just full of flavor but also smooth and nutty. Thankfully, you can achieve the latter with sliced almonds.
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Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it.
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The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
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The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient.
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