Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu
Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.
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Give Your Pasta Richer Flavor By Toasting The Noodles
After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta. -
What Temperature Should You Heat Milk At For Homemade Mozzarella?
Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature. -
How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture. -
Breakfast Corndogs Are A Sweet And Savory Way To Start The Day
Breakfast corn dogs are typically made with breakfast sausage that has been coated in pancake batter and cooked until golden brown and delicious. -
Peanut Vs Walnut Oil: How Do The 2 Compare?
Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits. -
The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil
You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil. -
Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty. -
Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup
How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall. -
The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive
Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start. -
Citrus Is The Secret Ingredient That Makes Banana Bread Burst With Flavor
Banana bread is always a delightful treat, but sometimes it can be more dessert than bread. Cut through some of that sweetness with some zesty citrus. -
When Life Gives You Extra Steak, Make Fried Rice
If you really want your leftover steak to rice to the occasion, you should try combining them in a meal. -
Keebler Fudge Stripes Cookies Will Seriously Upgrade Your S'mores
The best thing about this Keebler Fudge Stripe s'mores hack is you don't have to wait for a campout - you can make these treats any time you want at home. -
The Old Timey Origins Of Tomato Soup Cake
Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades. -
Overnight French Toast Casserole Is The Ideal Holiday Breakfast For A Crowd
Cozy mornings spent with loved ones are one of the best parts of the holiday season. Save time for that with this delicious overnight French toast recipe. -
Dump Vs Poke Cake: What's The Difference?
If you're short on time or ingredients, there are two types of cake that can easily get the job done for your next party. Learn more about dump and poke cakes. -
The Difference Between Lungo And Ristretto Is In How Espresso Is Pulled
Not all espresso shots are pulled equally. In fact, the language of espresso can tell you a lot about how the shots were prepared and what to expect. -
TikTok Carbonated UV Blue Vodka With A SodaStream Because ... Why Not?
The ability to make something isn't an invitation to do it. But TikTok saw the possibility of fizzy, flavored vodka made in a SodaStream as a welcome sign. -
The Best Tomatoes To Use In Your Homemade Tomato Soup
Different types of tomatoes have tastiness in common, but they're not interchangeable. Using the most suitable variety for your tomato soup makes a difference. -
How Thor Inspired Yule Log Cakes
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log. -
Thanksgiving Sangria Is The Cozy Drink That Shines At Holiday Parties
Thanksgiving is all about the food, but don't forget the drinks. For a seasonal, boozy favorite, try a fall sangria with white wine and apples. -
13 Ways To Upgrade Your Grilled Cheese
Say goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese. -
The Lemon Juice Hack For Fluffier Rice
Long-grain white rice should cooks to a pleasing, fluffy texture. However, for the fluffiest, most sumptuous rice ever, a drop or two of citrus works miracles. -
Cannelloni Vs Manicotti: What's The Difference?
Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note. -
Satisfy Your Craving For Wendy's Southwest Avocado Salad With An Easy Copycat Recipe
While a big bacon eater can order a Baconator, those who want Wendy's Southwest Avocado Salad may have to recreate it on their own. Thankfully, it's easy. -
Caprese Fried Eggs Are A Zesty Way To Enjoy Breakfast
Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience. -
You Should Be Giving Beef The Cordon Bleu Treatment
There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.
