We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.
"Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.
Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?
You might master the flavor of your pumpkin cupcakes but that classic shape could prove trickier. All you need to achieve a perfect shape are frosting tips.
If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.
Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.
Pairing cheese with wine may sound like it requires years of experience, but it's actually quite simple once you understand the basics behind the combination.
There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.
Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.
Shots of alcohol can be made to taste like just about anything, but savory liquid steak shots tout the flavor of a steak dinner without any meat to speak of.
Many of us probably imagine an extravagant feast when picturing a royal dining table, but Kate Middleton has proved us wrong. Here's her go-to breakfast.
Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.
It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.
Milk tarts are a delight no matter where they're from, but the version originating from Hokkaido, Japan is definitely a must-try. Here's what you need to know.
Air fryers make many recipes easier and more approachable, but it's a mistake to cook tiny food with this handy gadget. At least, not without adjustments.
Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.
Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!
Sometimes, you only want one or two slices of cheesecake. Embrace small-batch baking by making your next cheesecake in a loaf pan for a picture-perfect bite.
The simple richness of a classic onion soup can beat back the cold of winter. The differences between the French and Irish versions are subtle but distinctive.
A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.
You may know mochi as ice cream's chewy partner in deliciousness. When making your own, you may not know that it will benefit from salt among other things.
How many people does it take to make a Five Guys burger? Whether the eatery needs two, three, or even five, it won't take more than one for the copycat version.