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Kitchen

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  • tops of canned meat
    By Amber Winston January 1st, 2024

    The Many Types Of Canned Meats And Unexpected Ways To Use Them

    If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.

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  • sponge cake with fruit topping
    By Maria Scinto January 1st, 2024

    Why You Shouldn't Grease Your Sponge Cake Pan

    For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.

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  • buttercream frosting in mixer
    By Kareena Koirala January 1st, 2024

    The Liquid Mistake You Need To Avoid When Making Buttercream

    Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.

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  • chef hiding behind sheet pan
    By Nads Willow January 1st, 2024

    14 Sheet Pan Hacks You'll Wish You Knew Sooner

    Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.

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  • cookies with colored sugar
    By Maria Scinto January 1st, 2024

    Potato Starch Is The Secret To Extra Moist And Tender Cookies

    Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.

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  • stirring omelette with a spatula
    By Rachael Grow January 1st, 2024

    You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art

    There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.

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  • Creamed corn with wooden spoon
    By Melis Amber January 1st, 2024

    Homemade Creamed Corn Vs Canned Creamed Corn: Everything You Need To Know

    Creamed corn can be made at home or by popping open a can. These two products aren't exactly the same, but both deserve a place in your kitchen.

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  • pile of french fries
    By Maria Scinto January 1st, 2024

    How Long Should You Soak Potatoes When Making Fries?

    As counterintuitive as it might sound, soaking potatoes can help ensure that your fries come out crispier. But how long should you soak them?

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  • iced latte with mint leaves
    By Ceara Milligan January 1st, 2024

    Add Mint Leaves To Your Coffee For A More Refreshing Drink

    Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine.

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  • cheese log with pretzels
    By Ceara Milligan December 31st, 2023

    A Cheese Log Should Make An Appearance On Your Next Grazing Board

    From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless.

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  • stuffed steak
    By Sarah Martinez December 31st, 2023

    Stuff Skirt Steak With Cheese For A Decadent Bite Every Time

    When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.

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  • chicken with green garnish
    By Maria Scinto December 31st, 2023

    Yes, You Can Cook A Whole Chicken In A Pressure Cooker

    If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong.

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  • lamb stew with bread
    By Lily McElveen December 31st, 2023

    15 Lamb Recipes You'll Be Raving About

    Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet.

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  • Bloomin' Onion with sauce
    By Nick Pisano December 31st, 2023

    What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce

    Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce.

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  • bowl of chocolate truffles
    By Lauren Waters December 31st, 2023

    Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat

    Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?

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  • Thai red curry and Thai green curry
    By Lauren Corona December 31st, 2023

    Thai Red Curry Vs Thai Green Curry: Everything You Need To Know

    Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.

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  • Pile of tater tots
    By Joe Rumrill December 31st, 2023

    The Easy Method For Grilling Frozen Tater Tots

    Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots.

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  • aluminum foil in oven
    By Jennifer Mashuga December 31st, 2023

    Avoid This Aluminum Foil Mistake To Keep Your Convection Oven In Tip-Top Shape

    Aluminum foil is a versatile kitchen tool but there is one mistake you might be making with aluminum foil that could damage your convection oven.

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  • microwave on counter
    By Nick Pisano December 31st, 2023

    Your Microwave Is The Key To Making Hollandaise Sauce In A Flash

    If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave.

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  • steak in pastry crust
    By Maria Scinto December 30th, 2023

    The Best Cut Of Steak For The Tastiest Beef Wellington

    Traditional beef Wellington is dandy, but the simpler steak Wellington recipe is a handy alternative. Just be sure you have some well-suited steak on hand.

    Read More
  • Piscon sour with foam
    By Sarah Martinez December 30th, 2023

    Flavored Foams Belong In More Than Just Your Coffee

    Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.

    Read More
  • ripe bananas on board
    By Nick Pisano December 30th, 2023

    Ripen A Banana In Minutes By Putting It In The Air Fryer

    Whether you're whipping up a loaf of banana bread or just need a snack, you're going to need ripe bananas. Believe it or not, the air fryer can help.

    Read More
  • Mummy-Wrapped Jalapeño Poppers
    By Lily McElveen December 30th, 2023

    12 Deliciously Spicy Jalapeño Recipes

    For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.

    Read More
  • grilled halloumi sandwich
    By Ceara Milligan December 30th, 2023

    Why You Should Start Grilling The Cheese For Your Sandwich

    Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well.

    Read More
  • Steamed carrots, broccoli, and cauliflower on wooden board
    By Nads Willow December 30th, 2023

    14 Ways To Upgrade Your Steamed Vegetables

    Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables.

    Read More
  • Chicken tenders and fries on plate
    By Brynna Standen December 30th, 2023

    When Making Chicken Tenders, Don't Skimp On Seasoning

    Homemade chicken tenders are a crowd pleasing favorite that the whole family can enjoy, but what's the secret of this deceptively simple dish?

    Read More
  • bowl of chimichurri
    By Ceara Milligan December 30th, 2023

    Chimichurri Will Elevate Your Steak And Eggs Every Time

    If you're a steak and eggs for breakfast person, you have been missing out if you haven't included chimichurri in your breakfast condiment rotation.

    Read More
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