The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
Read More-
-
Give Your French Toast A Savory Boost With Mushrooms
Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.
Read More -
The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time
When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.
Read More -
How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
Read More -
Why You Should Cook Béchamel On A Griddle
One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.
Read More -
The TikTok-Approved Order For Adding Ingredients To Iced Coffee
Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?
Read More -
Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.
Read More -
Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
Read More -
How To Mask The Taste Of Prune Juice
Prune juice is full of amazing nutrients but many can't stomach the taste. Fortunately, there are ways to get the benefits without having to white-knuckle it.
Read More -
Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
Read More -
Pour Vermouth In Your Moka Pot For A Strong Coffee Cocktail
Coffee-based cocktails boast great flavor and texture but there are ways to elevate the experience even further, including adding vermouth to your concotion.
Read More -
What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.
Read More -
How Many Beers Are Actually In A Half-Barrel Keg?
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
Read More -
What's The Best Type Of Alcohol To Pair With Fast Food?
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
Read More -
How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
Read More -
The Incredible Amount Of Bread Made On Cruises
With so many variables, baking fresh bread can be enough of a challenge on dry land, so imagine the complications at play in cruise ship galley.
Read More -
What Makes Bonded Whiskey Special?
When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.
Read More -
What Are Puna Yams And What Do They Taste Like?
Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.
Read More -
The Autumnal Ingredient Taylor Swift Adds To Chocolate Chip Cookies
Taylor Swift loves autumn and its distinct smalls and flavors, so it's no surprise that the pop phenom puts a fall twist on her own baked goods.
Read More -
The Salt-In-Tea Controversy That's Brewing A Storm On The Internet
Some people have strong feelings when it comes to their favorite beverages and foods. The suggestion of adding salt to tea is the latest proof of that.
Read More -
13 Ways To Upgrade Lasagna You Probably Never Thought Of
If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.
Read More -
The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever
Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.
Read More -
Mistakes To Avoid With A Seafood Boil
A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.
Read More -
13 Mistakes Everyone Makes When Baking Carrot Cake
Get ready to avoid these carrot cake pitfalls, and emerge from the kitchen with a carrot cake so divine it'll have friends and family begging for your recipe.
Read More -
Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.
Read More -
The Best New Food Gadgets From CES 2024
The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.
Read More -
Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave
Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.
Read More
