Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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Miller Lite's New BeerCracker Opens Cold Ones With Holiday Cheer
Miller Lite has a new special holiday item available for fans this year, and this particular gift can actually make it easier to enjoy Miller Lite's beverages.
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Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For
If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?
A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.
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Take Your Baked Potato To The Next Level By Topping It With A Frozen Dinner
A baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.
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Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies
Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.
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Cornstarch Is Key To Copycat Cracker Barrel Fried Apples
Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.
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14 Ingredients That'll Take Baked Ham To The Next Level
Before you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.
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Turn Frozen Ravioli Into A Delicious Lasagna
Froze ravioli may seem straightforward. But they have layers, especially when you decide to repurpose them as lasagna.
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For More Robust Guacamole, Invite Cottage Cheese To The Party
Cottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost.
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Why You Should Start Cooking Your Ramen Noodles Separately
Preparing the perfect bowl of ramen requires much more than simply dropping noodles in boiling water and seasoning. Treat your noodles right!
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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If Your Copycat Cracker Barrel Dumplings Dough Is Too Dry, Just Add Milk
It's called Cracker Barrel, not Satline Barrel. You don't go there expecting mouthfuls of dryness. So don't settle for dryness when making copycat dumplings.
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Keep Your Dessert Bar Organized With A Muffin Pan Topping Station
A dessert bar can present a multitude of customization options for both flavors and textures. A muffin pan is the item you need to keep everything organized.
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Mushrooms And Polenta Is A Match Made In Culinary Heaven
You might not think of mushrooms and polenta as a classic pairing, but it's the perfect comfort dish. Find out why these two ingredients work so well together.
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Give Your Boring Frozen Waffles New Life By Transforming Them Into French Toast
Transforming boring frozen waffles from a utilitarian breakfast to a tasty morning meal delight is easier than you think with this French toast method.
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No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute
Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.
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Applesauce Brings The Sweet Boost Your Salad Dressing Needs
For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.
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The Honey Trick For Getting Top-Notch Grill Marks
Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.
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Buttercream Boards Are The Festive Way To Serve Dessert
Boards don't have to just be for savory items. You can wow your guests with buttercream boards in myriad designs, utilizing festive flavors.
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The Next Time You Make Nachos, Shred The Cheese Yourself
If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos.
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Are Those Fast-Freezing Water TikToks Real Or Fake?
Videos of people flash-freezing water are all over Tiktok. Are they the results of camera tricks, clever editing, or are the acts of flash-freezing water real?
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Guy Fieri's Fast Hack For Flavorful Mushroom Broth
To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one.
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Brownie Pinecones Will Get You Into The Holiday Spirit
Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love.
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