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Kitchen

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  • Steak with fork
    By Karen Hart February 1st, 2024

    Does Cooking Steak With A Fork Really Ruin Its Juiciness?

    There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.

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  • chicken nuggets with ketchup
    By Maria Scinto February 1st, 2024

    You Need A Blender For Perfect Copycat McDonald's Chicken McNuggets

    Did somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.

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  • Rolling pin on rolled dough
    By Holly Riddle February 1st, 2024

    The Rolling Pin Technique For Perfectly Even Pie Crust

    Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.

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  • lady too tired for cooking
    By Amy Bell January 31st, 2024

    15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking

    Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.

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  • Person opening dirty oven door
    By Hannah Skinner January 31st, 2024

    How To Clean Between The Glass Panes On Your Oven Door

    With the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.

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  • Bowl of chopped frozen eggplant
    By Joe Rumrill January 31st, 2024

    How Long Does Frozen Eggplant Last?

    Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.

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  • Bowl of chicken Marsala
    By Lauren Waters January 31st, 2024

    The Best Type Of Wine To Pair With Chicken Marsala

    Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?

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  • Bottles of MTN DEW
    By Joe Rumrill January 31st, 2024

    Mtn Dew Teases Parks And Rec Reunion With Super Bowl 2024 Ad

    MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."

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  • pan of caramelized onions
    By Melis Amber January 31st, 2024

    Cooked Onions Vs Caramelized Onions: What's The Difference

    We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.

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  • raw steak
    By Emily Monaco January 31st, 2024

    Everything You Need To Know About Wet-Aged Steaks, According To Chefs

    It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

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  • carton of spearmint flavored milk
    By Rachael Grow January 31st, 2024

    Spearmint Milk: Australia's Creamy Drink That's Bursting With Flavor

    Food brands outside of the United States produce a dizzing array of unique options. Spearmint milk that is popular in Australia is a great example.

    Read More
  • Iced tea with striped straws
    By Maria Scinto January 31st, 2024

    The Biggest Mistake To Avoid When Making Copycat McDonald's Sweet Tea

    When trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.

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  • Galentine's Day drinks
    By Steven Luna January 31st, 2024

    19 Go-To Drinks To Make Your Galentine's Day Glow

    From mocktails to sangria slushes and sweet shakes, we've rounded up the best drink recipes to celebrate with your gal pals. Cheers, ladies!

    Read More
  • Person holding donut bouquet
    By Hannah Skinner January 31st, 2024

    Skip The Flowers And Create Your Own Swoon-Worthy Donut Bouquet

    Sometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.

    Read More
  • Glass of half and half beer
    By Rachael Grow January 30th, 2024

    The Correct Way To Pour A Black And Tan

    You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.

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  • Rye swirl sandwich with sauerkraut, meat, and cheese
    By Nads Willow January 30th, 2024

    12 Superb Sauerkraut Recipes

    There's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.

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  • Pasta with mushrooms in bowl
    By Maria Scinto January 30th, 2024

    The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci

    The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.

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  • stand mixer on counter
    By Lauren Corona January 30th, 2024

    Mistakes To Avoid When Cooking With Your Stand Mixer

    If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.

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  • Sucanat crystals with sugarcane
    By Brynna Standen January 30th, 2024

    What Is Sucanat Sugar, Anyway?

    There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.

    Read More
  • Bottles of ranch dressing
    By Nicole Anderson January 30th, 2024

    How Long Is Ranch Good For After Opening The Bottle?

    Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?

    Read More
  • raw meat at the butcher shop
    By Emily Monaco January 30th, 2024

    Filet Mignon Vs Ribeye: Everything You Need To Know

    Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.

    Read More
  • glazed salmon with rosemary garnish
    By Peter Wanyoike-Kimiti January 30th, 2024

    False Facts About Salmon You Thought Were True

    Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.

    Read More
  • Bacon on a chopping board
    By A Riddell January 30th, 2024

    Use A Rimmed Sheet Pan And Aluminum Foil For Extra Crispy Bacon In The Oven

    If crispy and evenly cooked bacon is what you desire, some aluminum foil and a sheet pan with a rim might be your best friends at the moment.

    Read More
  • Bottle of Aperol with Aperol Spritz cocktail
    By Ceara Milligan January 30th, 2024

    Add Aperol To Your Glaze For A Boozy Sugar Cookie

    Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.

    Read More
  • Nespresso machine with coffee
    By Sarah Martinez January 30th, 2024

    The Best Way To Clean A Nespresso Machine

    Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.

    Read More
  • chili top view with conrbread
    By Ivana Maric Kokic January 29th, 2024

    What Exactly Can You Do With Leftover Chili?

    A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.

    Read More
  • gourmet crab cakes with wine
    By Maria Scinto January 29th, 2024

    The Best Wine To Pair With Crab Cakes

    Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.

    Read More
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