The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?
If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger.
If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye.
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
Chicken pot pie is a hearty, filling meal, but it can also be transformed into a tasty snack with mini versions that you can cook up in your muffin tin.
Baked potato soup is a hearty go-to for cold weather, but if you don't want to spend all day cooking, one ingredient can elevate your soup to the next level.
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
Whether you're trying to eat less meat or just love veggies, making a veggie burger can be tricky. See what mistakes everyone makes with veggie burgers.
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree.
Beautiful quality stoneware is an investment that can deliver tasty dishes for years. That is if you care for and clean it properly following simple steps.
Bacon, lettuce, and tomato are a match made in sandwich heaven, but cocktail heaven? One bold TikTok account thinks so, but some people aren't convinced.
Coffee Mate is releasing the first-ever pink creamer inspired by the 20th anniversary of Mean Girls, but is the pink frosting-flavored creamer actually good?
We've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.
Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too.
The connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable.