Fried chicken is not just a culinary delight popular in the U.S. but also enjoyed around the world; try frying them in Japanese-style tempura batter next time.
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic?
Arguably no Chipotle food is more iconic than their cilantro lime rice, but to make a copycat version at home you'll need to know how much cilantro to add.
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."
You can make your own version of McDonald's tartar sauce for fish sandwiches or take this condiment to the next level of flavor with one spicy ingredient.
Nothing warms you from the inside out like a bowl of chili, but take your chicken chili to the next level with Mexican street corn-inspired ingredients.
Given the proper treatment and a bit of extra effort, a leftover Chick-fil-A sandwich has the potential to be restored to an almost-as-good-as-new state.
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
Kirkland's Signature organic hard-boiled eggs from Costco offer consumer convenience. We share some other interesting tidbits about this time-saving product.
The Hand Grenade cocktail is a popular drink spotted up and down New Orleans’ Bourbon Street. Here’s everything you need to know about this unique cocktail.
Pasta is an easy meal, but basic pasta with red sauce can get boring quickly. Using new ingredients or flavors can help upgrade pasta dishes in unexpected ways.
While duck is a rich and fatty poultry dish, there are some things you can add to elevate it. See how a pomegranate sauce can make your next duck recipe shine.
That craving for a glass of wine seemingly only arrives when there's nary a corkscrew in sight. Fortunately, TikTok has a helpful hack for cork removal.
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
Using a cast-iron skillet when baking your deep-dish pizza will result in a crispy rather than soggy crust for your favorite pie. Read on to find out why.
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.