Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?
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Thai Red Curry Vs Thai Green Curry: Everything You Need To Know
Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.
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The Easy Method For Grilling Frozen Tater Tots
Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots.
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Avoid This Aluminum Foil Mistake To Keep Your Convection Oven In Tip-Top Shape
Aluminum foil is a versatile kitchen tool but there is one mistake you might be making with aluminum foil that could damage your convection oven.
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Your Microwave Is The Key To Making Hollandaise Sauce In A Flash
If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave.
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The Best Cut Of Steak For The Tastiest Beef Wellington
Traditional beef Wellington is dandy, but the simpler steak Wellington recipe is a handy alternative. Just be sure you have some well-suited steak on hand.
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Flavored Foams Belong In More Than Just Your Coffee
Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.
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Ripen A Banana In Minutes By Putting It In The Air Fryer
Whether you're whipping up a loaf of banana bread or just need a snack, you're going to need ripe bananas. Believe it or not, the air fryer can help.
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12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
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Why You Should Start Grilling The Cheese For Your Sandwich
Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well.
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14 Ways To Upgrade Your Steamed Vegetables
Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables.
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When Making Chicken Tenders, Don't Skimp On Seasoning
Homemade chicken tenders are a crowd pleasing favorite that the whole family can enjoy, but what's the secret of this deceptively simple dish?
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Chimichurri Will Elevate Your Steak And Eggs Every Time
If you're a steak and eggs for breakfast person, you have been missing out if you haven't included chimichurri in your breakfast condiment rotation.
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Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when?
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Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
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You Can't Make True Copycat Wingstop Corn Without Cajun Blend
If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.
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What It Means When A Recipe Calls For A Cold Whisk
If you're wondering what a cold whisk is, don't grab your bag to run out to the store. The odds are that you already have exactly what you need on hand.
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The Best Way To Reheat Beef Wellington Without Drying It Out
Beef Wellington is a dinnertime delicacy, but if you have leftovers, what's the best way to heat them? Here's how to revitalize your dish without drying it out.
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Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.
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14 Ways To Give Pigs In Blankets A New Twist
Pigs in blankets is a great appetizer for gatherings. There are so many options to upgrade them just by switching up the ingredients, meat, dips, and glazes.
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When Life Gives You Leftover Prime Rib, Make French Dip Sandwiches
French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich.
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Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
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Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist.
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Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice
Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.
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Crockpot Steak Fajitas: The Perfect Meal For Busy Nights
Hunger strikes no matter how hectic your schedule is, so you might as well find a way to hit the spot. Crockpot steak fajitas are an excellent choice.
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Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
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What, Exactly, Is Chocolate Liqueur?
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
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