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Kitchen

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  • Cheeseburger with tomatoes, lettuce, mayo, and poppy seed bun with fries on black platter and table.
    By Alia Ali 3 hours ago

    How Many Hamburger Patties Can Ranchers Get From One Cow?

    One cow yields a lot of beef. Though most of that beef is butchered into the form of roasts, steaks, ribs, and stew beef, quite a bit ends up as ground beef.

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  • Two beers in an ice bucket and the American flag against a frosty blue backdrop.
    By Marco Sumayao 4 hours ago

    This Patriotic Lager Once Thrived In Cheap Beer Aisles

    The U.S. is a land where you'll find amber waves of grain that you can turn into beer. Perhaps none have been so American as this flag-inspired brew.

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  • Pouring soy sauce into a bowl near a box of soybeans as more soybeans are scattered on the table.
    By Alia Ali 6 hours ago

    How To Save A Dish With Too Much Soy Sauce

    Over-seasoning happens to almost every cook, whether from a slip of the wrist, a recipe error, or even taking personal taste a little too far. Then what?

    Read More
  • Assorted beers in glasses
    By Fiona Taylor 7 hours ago

    This Alaskan Brew Has One Of The Most Devoted Followings In Craft Beer

    Some beers are so devilishly good that folks will go to hellacious lengths to try them. This Anchorage-based brew arguably fits that description.

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  • A hand holding up a sprouted beet against a white background.
    By Marco Sumayao 10 hours ago

    Should You Eat Sprouted Beets?

    Beets aren't super appetizing when they start sprouting. However, looking bad isn't always the same thing as going bad. Here's the deal with sprouted beets.

    Read More
  • A bottle of Jose Cuervo Especial Silver
    By Greta Pano 13 hours ago

    7 Tequila Blancos To Try If You Love Jose Cuervo

    Jose Cuervo is a popular and budget-friendly tequila brand, but it's also not the only one to make a blanco that's affordable. Check out these other brands.

    Read More
  • McDonald's french fries on table inside restaurant
    By Sarah Leberknight 19 hours ago

    This Simple Salt Upgrade Makes For McDonald's-Style Fries At Home, According To A Chef

    Before you get into the car and drive the family to McDonald's, take a look at this great tip for cooking up a batch of french fries at home.

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  • Beer lying on its side on a black surface with condensation covering the bottle
    By Sam Schroeder 1 day ago

    This Is Why Beer Bottles Should Never Be Stored On Their Side

    Wine is often tipped sideways in a rack or cellar, but beer bottles should not be stored this way. Here’s what can happen to horizontally-stashed brews.

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  • Nine packages of Minute Rice stacked on black background

    9 Minute Rice Cup Flavors, Ranked

    With so many flavors to choose from, which Minute Rice stands above the others in a battle of the bowls? After a taste test, there’s one clear winner.

    By Sam Zwick 1 day ago Read More
  • Close-up of bottles of vodka on shelf
    By Nick Pisano 1 day ago

    What Proof Vodka Is Best For Cooking?

    While the alcohol is often indistinguishable by the time you enjoy the dish, your choice of spirits will leave behind subtle flavors and effects.

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  • Bottles of Rose wine and glasses

    10 Underrated Rosé Wines To Try In 2026

    If you're looking to sample new rosé wines this year, this selection of underrated bottles is a great place to start. Expand your palate with these choices.

    By Hayley Hamilton Cogill 1 day ago Read More
  • Joe Jonas at a red carpet event
    By Taryn Pire 1 day ago

    Joe Jonas Had A 'Perfect' Bloody Mary That Included This Southern Favorite

    This crooner-turned-alcohol entrepreneur drank the best bloody mary ever at this Boise, Idaho restaurant. It was garnished with this Southern staple.

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  • Layers of frozen strawberries.
    By Lilee Williams 2 days ago

    Don't Just Throw Strawberries In The Freezer. Follow These Steps First

    Dumping some fresh strawberries into a freezer bag to save for later will not produce sweet results. Properly freezing the fruit requires a few steps.

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  • Bottles of wine on kitchen counter next to jugs and utensils
    By Lauren Corona 2 days ago

    12 Creative Ways To Use Wine In Your Cooking

    From finishing touches for savory dishes to creative dessert pairings, this expert advice will help you discover how to cook with wine like a pro.

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  • Single stick of butter on a wood cutting board
    By Ashlen Wilder 2 days ago

    How Many Tablespoons Are In A Standard Stick Of Butter?

    Most of the time, we only dole out butter by the tablespoon if a recipe is involved. To make measuring easier, know that most sticks are sold in this quantity.

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  • LG logo on the top corner of a refrigerator.
    By Ashlen Wilder 2 days ago

    4 Of The Biggest Complaints About LG Refrigerators

    Although LG stands for "life's good," customers of LG refrigerators may wholeheartedly disagree with that. Consider these complaints if you're contemplating LG.

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  • Slices of Spam frying cast-iron pan
    By Nick Pisano 3 days ago

    This Is One Of The Easiest Tips For Making Spam Taste Gourmet, According To A Chef

    Sure, people often make fun of Spam, but if you prepare it this simple way, we promise no one will be laughing anymore. Learn how to cook it the gourmet way!

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  • Glasses of red and white wine on a table, with their respective bottles and grapes in the background.
    By Marco Sumayao 3 days ago

    5 Ways Beginners Can Identify Quality Wine

    When you're standing in the liquor store's aisle of wines, wondering which bottle to get, your choices can seem overwhelming. Follow these tips for guidance.

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  • Scored hot dogs cooking on a grill
    By Taryn Pire 3 days ago

    This 3-Ingredient Marinade Completely Changes Grilled Hot Dogs

    Soak your franks for eight hours in this simple-to-make marinade before throwing them on grill. It's a serious game-changer, and you can thank us later.

    Read More
  • Tray of roasted vegetables with blue and white striped towels
    By Lauren Corona 3 days ago

    12 Common Mistakes People Make When Roasting Vegetables

    Roasting vegetables is an excellent way to stack flavor, but the simple cooking method can lead to a few issues. Follow expert advice to avoid these mistakes.

    Read More
  • Russian dolls, caviar on toast, and glass of vodka on gray background
    By Sam Schroeder 3 days ago

    How To Drink Vodka Like A Traditional Russian

    If you're headed to Russia or will be hanging out with some people from the world's largest country, we've got some handy tips on how to fit in.

    Read More
  • 3 tequila shots topped with lime and more limes in the background
    By Fiona Taylor 3 days ago

    Make Tequila Taste Better With A Milk Frother

    Tequila has tons of untapped potential in the taste department. You can bring out some of its more complex flavors with the help of a milk frother.

    Read More
  • An avocado cut in sections with slight marks of brown on the green flesh.
    By Sarah Leberknight 4 days ago

    Are Brown Spots On Avocados Safe To Eat?

    Brown spots on an avocado can look like a red flag, but does that mean this popular toast topper should get tossed in the trash? It depends on the details.

    Read More
  • Jacques Pépin smiling
    By Ashlen Wilder 5 days ago

    The Dish That Reminds Jacques Pépin Of His Childhood

    Jacques Pépin has been a world-class chef for a long time, and some of his cherished recipes (like this one) were inspired by his coming of age in France.

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  • Chef José Andrés with a flute of champagne
    By Ashlen Wilder 5 days ago

    The Popular Grocery Store José Andrés Turns To For Wine

    Have you ever wondered where world-renowned chefs shop for groceries? World Central Kitchen founder José Andrés frequents this chain, especially for its vino.

    Read More
  • Cracking egg into pan
    By Zachary Zawila 5 days ago

    Are Cloudy Eggs Safe To Eat?

    So you've just cracked open an egg, and the white inside has a cloudy look — should you still use it? Here's the lowdown on what this characteristic means.

    Read More
  • Fried spam fries in a basket with ketchup
    By Sherri Gordon 5 days ago

    Old-School Ways People Used To Eat Spam

    Spam is much more versatile than you may think. Back in the day, home cooks used the canned lunch meat to create a wide range of delicious dishes.

    Read More
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