The Shackburger might bring the beef. But when it comes to standing out, the real meat of the matter is the signature sauce, which benefits from two spices.
A chocolate stain can seem like a death sentence for clothing and other things. It doesn't have to be, though, as you can remove those stains with common items.
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
Even great Thanksgiving leftovers can wear out their welcome if eaten the same way daily. Let turkey pesto sandwiches rekindle that grateful-for-food feeling.
If you know someone who loves Fireball whiskey, we've got some gift-giving ideas for you this holiday season that range from gift baskets to stocking stuffers.
You may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.
Wine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.
If you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
A party or appetizer favorite, pigs in a blanket is a favorite meaty dish. But if you want to have a meatless option, try these vegan substitutes instead.
If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.
Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.