Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead
If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead.
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Opera Cake: The Spongy, Layered Dessert That Will Have You Singing Its Praises
French opera cake is the rich, coffee-infused dessert that will have lovers of sweets singing for more. Nevertheless, its history is shrouded in mystery. -
The Cement Mixer Shot Is A Curdled Nightmare
Baileys Irish Cream is the perfect addition to countless cocktails - but not others. The Cement Mixer shot is, unfortunately, very similar to its namesake. -
How To Clean An Electric Griddle For The Best Breakfast Every Time
These finicky leftovers can be challenging to remove, but fear not - there's a foolproof method to conquer even the toughest grime on your electric griddle. -
The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from. -
How, Exactly, Do You Melt Caramel For Apples?
Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science. -
Blonde Chocolate Is Possible With Low Heat And A Lot Of Time
Blonde chocolate can create a delightful contrast to more standard chocolate recipes. However, preparing blonde chocolate represents a commitment. -
Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success. -
The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants. -
Useful Tips On How To Cook With Beer
To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable. -
How To Clean Ceramic Pans
There is an art to cleaning ceramic pans, one that involves both due diligence and adequate delicateness. -
Why Riesling And Reubens Are A Match Made In Flavor Heaven
If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food. -
Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen
Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen. -
Coffee Mate's Eggo-And-Maple-Flavored Creamer Is Breakfast Overload
If you're a lover of both coffee and waffles, you're in luck - Coffee mate and Eggo are combining the two. Next January, you can try the new waffle creamer. -
Unexpected Thanksgiving Sides That Will Have Guests Begging For More
With Thanksgiving around the corner, you may be looking for new recipes. See these unexpected Thanksgiving sides that will have your guests begging for more. -
Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs
Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks. -
Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri
Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer. -
Make Holiday Mornings Magical With Breakfast Recipes From Real California Milk
Real California Milk can make a mundane morning into a flavorful excursion with the help of the right recipes, including frittata, waffles, and pancakes. -
Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste. -
It's A Mistake To Use Large Cucumbers When Making Pickles
Making your own pickles can be a fun project, but your success depends partly on the size of the cucumbers that you get from a farm stand or grocery store. -
Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special. -
How Many Pounds Of Turkey Breast Should You Serve Per Person On Thanksgiving?
When buying a turkey for Thanksgiving dinner, you want to make sure you're not buying too much or too little. Let us help you find a bird that's just right. -
Add Salt And Sugar To Crispy Rice For The Well-Rounded Flavor It Deserves
Crispy rice is a undeniably tasty snack, so it's no surprise that it has gone viral on TikTok. Find out how to make this crunchy dish even better. -
How To Clean Your Pizza Stone For A Fresh Bake Every Time
Cooking a pizza on your oven rack can lead to an underdone crust. A pizza stone can help you achieve that perfectly crispy underside, but it has to be clean. -
Holiday Creamers Ranked According To Customer Reviews
Coffee drinkers look forward to the most wonderful time of the year to stock up on their favorite creamers. Find out which holiday creamers you should try. -
How To Tell If Your Chicken Is Actually Freezer Burned
Freezer burn can strike a blow to your grocery budget when it comes to ruining frozen chicken. There are simple ways to tell if freezer burn has indeed struck. -
What Makes Thai Iced Coffee Special?
Thai iced coffee is a delicious pick-me-up that has gained popularity around the world. Find out what sets it apart from other caffeinated drinks.
