Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles.
Martha Stewart, as the undisputed queen of DIY, is a prime resource for Thanksgiving meal tips. In an exclusive Mashed interview, she revealed her favorites.
Doughnuts of all kinds have become a creative canvas for fans of a sweet treat. An alcohol-infused glaze can make your doughnuts both boozy and bougie.
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.
If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
The anticipation of a fresh bottle of wine can quickly turn into dismay when corks crumble but a coffee filter can pull your wine out of the jaws of ruin.
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
There are a lot of ways to serve your steak to amplify its delicious flavor, but there are also several things you should absolutely avoid serving alongside it.