14 Tips To Create Gourmet Mince Pies For The Festive Season
Mincemeat pies are a great treat for the holiday season. Find out which ingredients, pastry types, and toppings can help you create gourmet mince pies at home.
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What's Easier Than Baking Mini Pies? Decorating Cupcakes To Look Like Them
Pies can be notoriously difficult to make, but the same can't be said for cupcakes. Decorate your cupcakes like miniature pies to get the best of both worlds.
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Miller's New Neon Xmas Tree Will Make Your Place Smell Like A Dive Bar
Miller High Life is notorious for releasing out-of-the-box products around the holidays. This year is no exception, hence its new "Merry High Light."
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Donut Wreaths Make Perfectly Festive Holiday Centerpieces
If you're entertaining during the holidays, you have to deck the halls. Create a festive centerpiece by making a Christmas wreath out of donuts.
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Upgrade Canned Lentil Soup With Eggs For A Heartier Dish
You can level up that can of lentil soup in your pantry with a couple of eggs that not only boost the nutritional value but also add flavor and robustness.
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Guinness Is The Secret Ingredient You Need For Barbecue Sauce
With notes of roasted malt, caramel, and coffee, Ireland's iconic stout adds an unexpected complexity and depth of flavor to barbecue sauce.
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Festive Spices And How To Use Them In Your Holiday Cooking
Get into the holiday spirit with these tips to incorporate a variety of spices and other flavorings into your main dishes, sides, and desserts.
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Add Egg To Soften Up Tough Leftover Pasta
Are you excited to eat leftover pasta but tired of crunchy noodles? Simply add an egg to soften up your tough leftovers while you reheat them.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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14 Ways To Give Your Breakfast Sandwich An Upgrade
Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning.
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When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked.
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CELSIUS Brings Big Energy And New Flavors To College Campuses With Fit Stops
College is an exciting time for any student, and CELSIUS is adding even more energy and flavor to the experience with Fit Stops at college campuses nationwide.
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Enhance The Flavor Of Your Carrot Cake With Brown Sugar
Carrot cake is beloved by many for its rich, sweet flavor and its wonderful textural contrasts. Brown sugar can elevate your cake to yet another level.
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Why You Should Drink Miso Soup When You're Hungover
While fatty, heavy foods are a hangover custom, nutritionists recommend a completely different approach in your hangover recovery; a bowl of miso soup.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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The Sweet Origin Story Of Karo Corn Syrup's Pecan Pie
Pecan pie has a history as rich as its nutty, smooth texture and Karo corn syrup is a huge part of that sweet legacy as a primary ingredient.
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David Chang's Secret Ingredient For Spaghetti Is A Little Fishy
Like cheese on your spaghetti? David Chang has an alternative that can add a burst of fish flavor.
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Sorry, But Putting Ketchup On Hot Dogs Is A Crime
The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup.
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Don't Make The Mistake Of Cooking Eggplant In Too Much Fat
Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much.
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13 Festive Holiday Drinks From Around The World
The end of the year is time to get together, celebrate, and craft seriously delicious drinks. Here are some festive holiday drinks from around the world.
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The Best And Worst Canned Sweet Potatoes, According To Customers
Based on the words of actual customers, we've curated a who's hot and who's not list of the best and worst canned sweet potato brands in grocery stores.
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Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer
Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier.
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11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better
Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.
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The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level
Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.
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Cheetos Are The Texture Upgrade Your Brussels Sprouts Need
Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.
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The Versatile Stock Martha Stewart Uses To Make Ramen
Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.
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Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor
Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.
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