Sichuan Vs Cantonese Cuisine: What's The Difference?
While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.
Read More-
-
What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know.
Read More -
Truffle Oil Adds A Splash Of Umami To Chicken Noodle Soup
Although chicken noodle soup maybe the humblest of all comfort foods, this classic can reach new heights of flavor with a splash of truffle oil.
Read More -
Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
Read More -
Like The Bear? Then You'll Love This Coca-Cola And Sprite Commercial
Fans of "The Bear" may be interested to hear that the director has embarked on a similar (but much shorter) venture: an unconventional Coca-Cola ad spot.
Read More -
The Controversial Liquor You Should Add To Your Chocolate Cookies
You might not need any extra controversy in your life, but what about your chocolate cookies? Maybe some liquid controversy will make them even tastier.
Read More -
Taco Bell And Baja Blast Celebrate 20 Years With First Super Bowl Commercial
Packed with surprises, Super Bowl ads are often more exciting than the big game itself. What does Taco Bell and Baja Blast have in store for gameday?
Read More -
Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
Read More -
How Do You Cook Pork Jowl?
Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.
Read More -
Use A Blender To Produce The Smoothest Mac And Cheese
If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level.
Read More -
Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead
Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary.
Read More -
This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares
The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.
Read More -
Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.
Read More -
The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.
Read More -
Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
Read More -
The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.
Read More -
14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
Read More -
Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
Read More -
You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.
Read More -
Homemade Creamed Corn Vs Canned Creamed Corn: Everything You Need To Know
Creamed corn can be made at home or by popping open a can. These two products aren't exactly the same, but both deserve a place in your kitchen.
Read More -
How Long Should You Soak Potatoes When Making Fries?
As counterintuitive as it might sound, soaking potatoes can help ensure that your fries come out crispier. But how long should you soak them?
Read More -
Add Mint Leaves To Your Coffee For A More Refreshing Drink
Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine.
Read More -
A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless.
Read More -
Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.
Read More -
Yes, You Can Cook A Whole Chicken In A Pressure Cooker
If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong.
Read More -
15 Lamb Recipes You'll Be Raving About
Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet.
Read More -
What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce.
Read More
