Let Lard In To Give Your Chicken Pot Pie A Flavor Boost
People love chicken pot pie because of its creamy, savory flavor and contrast of textures. Lard can add another amazing flavor note to your next bake.
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The Salty Trick For Effortlessly Cleaning Up Dropped Eggs
Cleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.
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The Butter Mistake You're Making With Homemade Chex Mix
If your homemade Chex Mix leaves something to be desired, you might be making a mistake with your butter. For the perfect party snack, here's what to avoid.
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Crème Brûlée Martinis Are A Boozy Take On The Classic Dessert
Crème brûlée has a way with taste buds. Consuming it in cocktail form may be another way some people can be a good friend to their mouths.
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The Hot Tip To Make Saltines The Perfect Crouton Substitute
Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick.
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40 Tasty Bakes That Celebrate Chocolate Chips
With so many possibilities for adding chocolate chips to your baking, we've put together a list of recipes featuring this ever-popular confectionary delight.
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Avoid A Big Mistake By Testing Your KitchenAid's Bowl Clearance
The KitchenAid stand mixer is an essential tool for home cooks and professionals alike. Like any precision device, it needs tuning to function at its best.
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How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
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The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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White Claw's New Non-Alcoholic Flavors Review: Even Better Than The Hard Seltzers
White Claw is known for its alcoholic beverages, but what about its new non-alcoholic line? See our review on White Claw's new non-alcoholic flavors.
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Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.
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A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza
Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
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13 Ways To Upgrade Brussels Sprouts From Side To Center Stage
Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.
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Is Ham Considered Red Meat Or Something Totally Different?
Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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13 Ways To Upgrade Sugar Cookies
If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
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Starchy Add-Ins Are The Quick, Tasty Way To Thicken Minestrone Soup
Minestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.
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Cook Frozen Dumplings In Alfredo Sauce For A Hot And Cheesy Upgrade
Even beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.
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Mary Berry's Tip For Perfectly Frosting Cakes
Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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How Much Time It Actually Takes To Cook Bone-In Ham
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
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The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection.
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13 Prepackaged Holiday Cookie Doughs, Ranked From Worst To Best
The holidays can be hectic, so why not reach for less-stress cookie doughs when baking? Here's our ranking of popular prepackaged cookie doughs for the holidays
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