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Kitchen

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  • Yellow cocktail
    By Lily McElveen February 13th, 2024

    Suze: The Golden Liqueur That's Made From A Unique Plant

    Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.

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  • Enchilada casserole on white plate
    By Brynna Standen February 13th, 2024

    Stacking Skills Come Into Play When Making Enchilada Casserole

    When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.

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  • Barista frothing milk
    By Madisen Swenson February 13th, 2024

    Oat Vs Almond Milk: Which Froths Better For Coffee?

    Almond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture?

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  • marinated tofu on plate
    By Brynna Standen February 13th, 2024

    The Secret To Better Baked Tofu Is In How Long You Marinate It

    Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.

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  • Person making beer batter
    By A Riddell February 12th, 2024

    The Best Non-Alcoholic Substitute For Beer In Recipes

    Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.

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  • Bartender straining cocktail
    By Janelle Alberts February 12th, 2024

    When Fat-Washing Your Cocktail, Complementary Flavors Are A Must

    Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.

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  • Casserole in baking dish
    By Ceara Milligan February 12th, 2024

    Not Greasing Your Baking Dish Is A Casserole Disaster

    A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.

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  • Jar of honey
    By Anita Surewicz February 12th, 2024

    False Facts About Honey You Thought Were True

    Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.

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  • king cake with plastic baby
    By Maria Scinto February 12th, 2024

    Enjoy A Taste Of New Orleans At Home With Mardi Gras King Cake

    You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.

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  • Brown rice soaking.
    By A Riddell February 12th, 2024

    Soak Brown Rice Overnight To Cut Cooking Time In Half

    Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.

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  • New York chopped cheese sandwich
    By Hannah Skinner February 12th, 2024

    The Trick For Easy New York Chopped Cheese Sandwiches At Home

    Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.

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  • pie and glass of white wine
    By Ceara Milligan February 12th, 2024

    Expert Advice For Picking The Best Wine To Pair With Pies

    Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.

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  • Pancakes surrounded by toppings
    By Jennifer Mashuga February 12th, 2024

    Level Up Brunch By Having A Toppings Bar For Pancakes

    Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.

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  • pan of nachos
    By Maria Scinto February 12th, 2024

    The Easiest Way To Transform Game Day Leftovers (Hint: It's Nachos)

    If the game day party has reached its end zone, but there's still food on the field, you find yourself playing in the Leftovers Bowl. Nachos will be your MVP.

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  • Chill Train going through mountains
    By Maria Scinto February 12th, 2024

    The Coors Light Super Bowl 2024 Slo-Mo Commercial Is Weirdly Uncomfortable

    If you watched the first Coors Light Chill Train ad at full speed, you probably couldn't see the passengers clearly. But there's a slow-motion version.

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  • Ice Spice drinking Starry soda
    By C.A. Pinkham February 12th, 2024

    Ice Spice Disses Lemon-Lime Soda In Starry Super Bowl Commercial

    Starry is shooting for the stars with a new Super Bowl spot, hiring Ice Spice to diss an old lemon-lime soda as she chooses a fresh new brand.

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  • Slice of cake with coffee
    By Brynna Standen February 12th, 2024

    The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color

    Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?

    Read More
  • malted milk powder spilled from teaspoon
    By Lauren Corona February 11th, 2024

    12 Unexpected Uses For Malted Milk Powder

    Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.

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  • cascade of mini marshmallows
    By Janelle Alberts February 11th, 2024

    Skip The Dough And Make Simple Marshmallow Cookies

    Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.

    Read More
  • steak and cheese Subway copycat
    By Rachael Grow February 11th, 2024

    Frozen Sirloin Ensures An Authentic Copycat Subway Steak And Cheese

    There's nothing like an authentic Philly steak and cheese, but sometimes, Subway's version hits the spot. Getting the meat right is the key to this copycat.

    Read More
  • Butterfly-cut chicken in baking pan
    By Kareena Koirala February 11th, 2024

    What Does It Mean To Butterfly Chicken?

    Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?

    Read More
  • Kim-Joy smiling
    By Rachael Grow February 11th, 2024

    GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies

    Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.

    Read More
  • ground beef casserole on plate
    By Maria Scinto February 11th, 2024

    Worcestershire Sauce Is The Special Ingredient In Hamburger Casserole

    The words "hamburger casserole" might conjure thoughts of ingredients like ketchup or mustard. But Worcestershire sauce should be on your radar.

    Read More
  • shucked oyster with knife
    By A Riddell February 11th, 2024

    Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef

    Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.

    Read More
  • copycat KFC fried chicken
    By Jenny Kellerhals Keogh February 11th, 2024

    Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?

    Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.

    Read More
  • Bowl of coleslaw
    By Sarah Martinez February 10th, 2024

    Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw

    Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.

    Read More
  • Tamale pie in baking dish
    By Jilleen Barrett February 10th, 2024

    The Tamale Casserole That Enraged Social Media

    Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.

    Read More
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