Transform Drumsticks Into Dippable Chicken Lollipops
If you're looking for an eye-catching dish for your next dinner party, try chicken lollipops. This appetizer is as delicious as it is visually appealing.
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Mistakes Everyone Makes When Buying Lobster
Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster. -
How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist
Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving. -
14 Ingredients That'll Take Creamed Spinach To The Next Level
If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients. -
Ice Cream And Rice Krispies Are All You Need To Make Dessert Sushi
Dessert sushi is a fun way to put a new spin on some classic sweets. All you need to create a sushi look-alike dessert is some ice cream and Rice Krispies. -
Mushroom Buns Are The Key To Ree Drummond's Low-Carb Burger
Mushrooms are more than just a pizza topping. Ree Drummond recommends swapping out your hamburger buns with portobello caps for a delicious change. -
Why Adding Raw Vegetables While Making Meatloaf Is A Mistake
Economical and delicious, meatloaf is a comfort food staple. However, there's nothing comfortable about biting into unpleasant undercooked vegetables. -
How Celebrity Chefs Solve Common Thanksgiving Turkey Conundrums
Need help with common Thanksgiving conundrums? We've got a whirlwind of expert advice headed your way from some of the biggest names in the food industry. -
Slow Cooking Chicken? Don't Put It At The Bottom
There's much more to slow cooker cuisine than tossing in ingredients and waiting. This layering technique ensures perfectly cooked juicy chicken every time. -
16 Roasted Veggie Secrets You'll Wish You Already Knew
With just a few tricks and secrets at your disposal, you can transform your roasted vegetables from an ordinary side to the star of the dinner table. -
Takis Are The Unlikely Solution For Elevating Texture And Taste In Deviled Eggs
Takis Fuego makes a great accompaniment to deviled eggs; it jazzes up the taste thanks to its spicy, tangy chile-lime flavor and adds plenty of crunch. -
The Best Ways To Keep Your Tri-Tip Steak From Drying Out
Tri-tip steak can be a flavorful and versatile protein. However, it can just as easily ruin a meal if it goes dry. There are some simple ways to avoid that. -
How To Safely Repurpose Your Christmas Tree As Holiday Food
A Christmas tree is not only a second home to gifts but can also be a gift to your holiday menu if you know the right way to use it safely. -
No, Sugar-Free Energy Drinks Won't Save You From The Crash
If you're considering switching to a sugar-free energy drink to avoid sugar crashes, there is some disappointing news that might make you think twice. -
14 Recipes That Require A Dash Of Liquor
Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal. -
The Spicy Difference Between Marry Me And Divorce Chicken
Aside from the names, there are some major differences between Marry Me Chicken and Divorce Chicken. Find out what sets these two dishes apart. -
How To Clean Leeks For Dirt-Free Dishes
Leeks are some of the most versatile plants in the onion family, but beware: Their many layers can easily trap hidden dirt. Here's how to properly clean leeks. -
Despite Their Similar Ingredients, Pizza And Calzones Are Different
Calzones and pizza are both common Italian restaurant staples with similar ingredients. Assuming they are the same thing is quite erroneous, however. -
The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup
For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort. -
Why Cranberry Sauce Is The Most Divisive Dish On Turkey Day
Cranberry sauce is either beloved or banished from the Thanksgiving table, depending on who you ask. Here are some of the reasons this side is so divisive. -
What, Exactly, Are Chinese Steamed Eggs?
Relying more on cooking methods than a recipe, steamed eggs are a staple of Chinese cuisine and culture. Light and velvety, they're also perfect for babies. -
Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product. -
50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin
If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states. -
Why You Should Pair An Acidic Wine With Your Monte Cristo Sandwich
A Monte Cristo sandwich boasts rich flavor notes of fatty, salty, and sweet. That makes acidic wines a perfect complement according to one wine expert. -
How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts. -
Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper
Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp -
Not Sure How To Clean Chitterlings? We Have You Covered
Chitterlings are a southern staple in the United States but they come with health risks if you don't clean them properly. Fortunately, the process is simple.
