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Kitchen
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Kitchen

  • Tips
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  • popcorn closeup
    By Dora Nuss-Warren March 3rd, 2024

    Microwave Popcorn Vs Stovetop Popcorn: Everything You Need To Know

    Popcorn is one of our favorite snacks, but you might have a hard time deciding between the ease of microwave popcorn and the healthier stove-cooked option.

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  • Sliced fennel plant
    By A Riddell March 2nd, 2024

    How, Exactly, Do You Cut Fennel?

    Fennel is a vegetable that may be unfamiliar to some home cooks and that lack of familiarity might extend to exactly how to cut it for use in recipes.

    Read More
  • Ginger apple stack cake
    By Maria Scinto March 2nd, 2024

    Tennessee Apple Stack Cake Has A Sweetly Romantic Backstory

    Romance and dessert already provide types of sweetness that many people enjoy. However, when you wed them with a cutesy story, that really takes the cake.

    Read More
  • Pouring bottled whiskey into glass
    By Peter Wanyoike-Kimiti March 2nd, 2024

    11 Bourbon Myths Debunked

    We dismantle some of the most entrenched myths about bourbon so that you may gain a deeper understanding and appreciation of this beloved drink.

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  • reddish condiment in white bowl
    By Maria Scinto March 2nd, 2024

    Gochujang Is The Key To A Well-Rounded Hoisin Sauce

    Sure, hoisin sauce packs a wallop all on its own. However, it can still benefit from being combined with another condiment, namely gochujang sauce.

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  • Gourmet restaurant-style burger
    By Madisen Swenson March 2nd, 2024

    What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert

    It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.

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  • lemon in water
    By Emily Monaco March 2nd, 2024

    False Facts About Lemon Water You Thought Were True

    Lemon water has been touted with many health benefits by celebrities and social media influencers, but does it really have the benefits they all claim it has?

    Read More
  • fried chicken breasts on lettuce
    By Maria Scinto March 2nd, 2024

    When Making Chicken Milanese, Your Marinade Is Everything

    Chicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken.

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  • Falafel sandwich on pita bread
    By Maria Scinto March 1st, 2024

    Steer Clear Of Canned Chickpeas When Making A Falafel Sandwich

    Sometimes, canned chickpeas are a perfectly fine falafel ingredient. But if you aim to make a sandwich, you'll want to avoid the canned option.

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  • Chicken taquitos
    By Lily McElveen March 1st, 2024

    29 Best Air Fryer Dinner Recipes

    Cooking with an air fryer gives foods a crispy outside and a tender inside without having to fry them in a pot of oil. Try some of our favorite recipes.

    Read More
  • Bowl of chicken and dumplings
    By Madisen Swenson March 1st, 2024

    The Absolute Best Type Of Chicken To Pair With Dumplings

    There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish.

    Read More
  • Woman holding an apple
    By Anita Surewicz March 1st, 2024

    False Facts About Apples You Thought Were True

    Rich in fiber, vitamins, and antioxidants, apples have been credited with a host of health benefits, including improving digestion. But can you eat the core?

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  • Mary Berry smiling in close-up
    By Holly Riddle March 1st, 2024

    Mary Berry's Pro Tip For Banana Bread With Perfectly-Balanced Texture

    Celebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes.

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  • Perfectly-cooked salmon on blue plate
    By Ceara Milligan March 1st, 2024

    Expert Advice On How To Cook Salmon Perfectly At Home

    Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.

    Read More
  • GoVerre to-go wine cups
    By Jennifer Mashuga February 29th, 2024

    What Happened To GoVerre After Shark Tank?

    Entrepreneurs Regan Kelaher and Shannon Zappala appeared on "Shark Tank" in 2017 to pitch a sippy cup for wine. Here's what the company is up to now.

    Read More
  • Canned cod with oil capsules
    By Maria Scinto February 29th, 2024

    The Case For Adding Canned Cod Liver To Deviled Eggs

    To some, cod liver probably doesn't belong in deviled eggs but in the place where the devil lives. Yet, combining them isn't the oral hell it might sound like.

    Read More
  • Cheese-topped casserole in pan
    By Maria Scinto February 29th, 2024

    Hashbrown Casserole Isn't Complete Without This Soup

    Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.

    Read More
  • wine bottles and glasses lined up
    By Helena Nichols February 29th, 2024

    Josh Cellars Wine, Ranked Worst To Best

    Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.

    Read More
  • Mary Berry smiling in close-up
    By A Riddell February 29th, 2024

    Why Leftover Biscuits (The British Kind) Get Soggy, According To Mary Berry

    No one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.

    Read More
  • Kidney beans on spoon
    By A Riddell February 29th, 2024

    How Long Are Canned Beans Good For After Opening Them?

    If you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.

    Read More
  • Chocolate chip cookie cake
    By Maria Scinto February 28th, 2024

    The Type Of Pan You Need For A Photo-Worthy Cookie Cake

    A cookie cake might be destined to crumble in your mouth. To make the dessert look worthy of that tasty occasion, you will want to use a good pan.

    Read More
  • Rows of Costco rotisserie chickens
    By Nick Pisano February 28th, 2024

    The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken

    Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know.

    Read More
  • sloppy joe sandwich
    By Emily Monaco February 28th, 2024

    11 Ways To Upgrade Your Sloppy Joes

    While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier.

    Read More
  • bacon fat washed old fashioned
    By Janelle Alberts February 28th, 2024

    This Is The Old Fashioned That Popularized Fat-Washing Cocktails

    Fat-washing cocktails can bring an amazing flavor element into the spirits and it all started with one mixologist who was experimenting with an Old Fashioned.

    Read More
  • Starbucks Frappuccino
    By A Riddell February 28th, 2024

    These Were The First Starbucks Frappuccino Drinks Ever Created

    It's almost impossible to think about Starbucks without also thinking of the iconic Frappuccino, but the drink as we know it today didn't always exist.

    Read More
  • tart with puff pastry crust
    By Maria Scinto February 28th, 2024

    Cannellini Beans Take Vegetarian Pot Pie Up A Notch

    People might associate pot pies with meat, but vegetarian options exist. Canned cannellini beans, can be a filling alternative in more ways than one.

    Read More
  • Egg rolls with chili sauce
    By Nicole Anderson February 27th, 2024

    The Right Way To Fold Egg Rolls

    Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique.

    Read More
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