The ability to make something isn't an invitation to do it. But TikTok saw the possibility of fizzy, flavored vodka made in a SodaStream as a welcome sign.
Different types of tomatoes have tastiness in common, but they're not interchangeable. Using the most suitable variety for your tomato soup makes a difference.
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Long-grain white rice should cooks to a pleasing, fluffy texture. However, for the fluffiest, most sumptuous rice ever, a drop or two of citrus works miracles.
Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note.
While a big bacon eater can order a Baconator, those who want Wendy's Southwest Avocado Salad may have to recreate it on their own. Thankfully, it's easy.
Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.
There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.
Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.
Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.
Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.
Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.
Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.
Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.