You might wonder if the worst mistake you can make with a lemon is bad lemonade. But it seems the bigger misstep is keeping these yellow fruits in a bowl.
If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker.
Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.
If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.
Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
Much like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.
For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.
We did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.
Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.