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Kitchen

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  • hand reaching for nachos
    By Helena Nichols February 4th, 2024

    11 Mistakes Everyone Makes When Making Nachos

    They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.

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  • McDonald's breakfast burrito
    By Sarah Martinez February 4th, 2024

    Make Perfect Copycat McDonald's Breakfast Burritos With This Parchment Paper Trick

    If you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail,

    Read More
  • ham steak on white plate
    By Maria Scinto February 4th, 2024

    Use Apple Cider Vinegar For A Tangy, Tender Honey Mustard Ham Steak

    Honey, mustard, and ham go together like the three musketeers. But it wouldn't hurt to add a D'Artagnan to the group in the form of apple cider vinegar.

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  • Buffalo wings on plate
    By Maria Scinto February 4th, 2024

    Your Super Bowl Party Deserves Perfect Copycat Buffalo Wild Wings

    Whether or not your Super Bowl party guests care about the teams on the field, they may love Buffalo ... Wild Wings, that is. Why not treat them to a copycat?

    Read More
  • imitation crab
    By Emily Monaco February 4th, 2024

    Imitation Crab Vs Real Crab: What's The Difference?

    Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook

    Read More
  • Bowl of clam chowder
    By Joe Rumrill February 3rd, 2024

    Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights

    Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.

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  • Serving of French toast casserole
    By Hannah Skinner February 3rd, 2024

    Add Nuts To French Toast Casserole For The Crunchy Texture It Needs

    French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.

    Read More
  • pringles can on its side
    By Lauren Waters February 3rd, 2024

    Pringles And Whipped Cream Is A Game-Changing Pairing

    Pringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream. Don't knock this combo until you try it!

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  • a toast with sparkling wine
    By Nick Pisano February 3rd, 2024

    The Mason Jar Hack That Will Keep Leftover Sparkling Wine Bubbly

    It may not look classy, but this humble canning staple will help keep your open celebratory bottle of bubbly fresh and effervescent for days.

    Read More
  • creamy gnocchi in black bowl
    By Lauren Corona February 3rd, 2024

    12 Ways To Upgrade Store-Bought Gnocchi

    A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.

    Read More
  • two slices of avocado toast
    By Ceara Milligan February 3rd, 2024

    The Absolute Best Bread To Use For Avocado Toast

    If you're looking to create the perfect slice of avocado toast, you need to begin with the right ingredients including the perfect bread for this recipe.

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  • red chiles in bowl
    By Lauren Corona February 3rd, 2024

    12 Mistakes Everyone Makes With Chiles

    Chiles can be the perfect addition to a homemade recipe, but you'll want to avoid these common mistakes in order to get the most out of yours.

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  • A chocolate lava cake with whipped cream and raspberries
    By Naomi Kennedy February 3rd, 2024

    Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?

    The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?

    Read More
  • lasagna
    By Ceara Milligan February 3rd, 2024

    What's The Best Kind Of Dairy To Use For Lasagna?

    Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.

    Read More
  • Steaming cup of coffee
    By Sarah Martinez February 2nd, 2024

    White Coffee, Explained

    Coffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know.

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  • Four cinnamon roll hearts
    By Jennifer Mashuga February 2nd, 2024

    Fall Head Over Heels For Valentine's Day Brunch With Cinnamon Roll Hearts

    Make a special Valentine's Day brunch for your sweetheart with these easy and delicious cinnamon roll hearts. A perfect way to start your day of romance!

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  • white sauce in spoon
    By Maria Scinto February 2nd, 2024

    Your Next Peppercorn Steak Sauce Batch Deserves Whole Peppercorns

    How well do you treat your peppercorn steak sauce? Do you show it love and appreciation with good ingredients? If not, you can start with whole peppercorns.

    Read More
  • plate of egg rolls
    By Lauren Waters February 2nd, 2024

    TikTok's Buffalo Chicken Egg Rolls Are Too Complicated For People To Make

    If you're into easy, hassle-free cooking, one viral TikToker's Buffalo egg rolls may not be for you, but is this recipe really that hard to pull off?

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  • Bottle of squirt soda
    By Nick Pisano February 2nd, 2024

    What Flavor Is Squirt Soda?

    Squirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus.

    Read More
  • rotisserie chicken in plastic tray
    By Maria Scinto February 2nd, 2024

    Stop Throwing Away The Juices From Your Rotisserie Chicken

    When you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.

    Read More
  • Mountain Dew SodaStream syrups

    SodaStream Mountain Dew Review: Original Falls Flat, But Diet And Zero Work Well

    SodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.

    By Steven Luna February 2nd, 2024 Read More
  • bagel with cream cheese
    By Maria Scinto February 2nd, 2024

    Don't Go Overboard Topping Your Copycat Panera Cinnamon Crunch Bagels

    The toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.

    Read More
  • sliced cabbage on white plate
    By Maria Scinto February 1st, 2024

    2 Simple Mistakes To Avoid When Making Cabbage Steak

    It doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.

    Read More
  • Two caipirinhas on a board.
    By A Riddell February 1st, 2024

    Caipiroska Vs Caipirinha: What's The Difference Between These Cocktails?

    The caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?

    Read More
  • Hand holding XXXX beer
    By Maria Scinto February 1st, 2024

    What Is XXXX Beer And What Does It Taste Like?

    A beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.

    Read More
  • Steak with fork
    By Karen Hart February 1st, 2024

    Does Cooking Steak With A Fork Really Ruin Its Juiciness?

    There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.

    Read More
  • chicken nuggets with ketchup
    By Maria Scinto February 1st, 2024

    You Need A Blender For Perfect Copycat McDonald's Chicken McNuggets

    Did somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.

    Read More
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