11 Mistakes Everyone Makes When Making Nachos
They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.
Read MoreThey're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.
Read MoreIf you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail,
Read MoreHoney, mustard, and ham go together like the three musketeers. But it wouldn't hurt to add a D'Artagnan to the group in the form of apple cider vinegar.
Read MoreWhether or not your Super Bowl party guests care about the teams on the field, they may love Buffalo ... Wild Wings, that is. Why not treat them to a copycat?
Read MoreImitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
Read MoreClam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.
Read MoreFrench toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
Read MorePringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream. Don't knock this combo until you try it!
Read MoreIt may not look classy, but this humble canning staple will help keep your open celebratory bottle of bubbly fresh and effervescent for days.
Read MoreA bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.
Read MoreIf you're looking to create the perfect slice of avocado toast, you need to begin with the right ingredients including the perfect bread for this recipe.
Read MoreChiles can be the perfect addition to a homemade recipe, but you'll want to avoid these common mistakes in order to get the most out of yours.
Read MoreThe toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?
Read MoreEach ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.
Read MoreCoffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know.
Read MoreMake a special Valentine's Day brunch for your sweetheart with these easy and delicious cinnamon roll hearts. A perfect way to start your day of romance!
Read MoreHow well do you treat your peppercorn steak sauce? Do you show it love and appreciation with good ingredients? If not, you can start with whole peppercorns.
Read MoreIf you're into easy, hassle-free cooking, one viral TikToker's Buffalo egg rolls may not be for you, but is this recipe really that hard to pull off?
Read MoreSquirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus.
Read MoreWhen you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.
Read MoreSodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.
Read MoreThe toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.
Read MoreIt doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.
Read MoreThe caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?
Read MoreA beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.
Read MoreThere are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
Read MoreDid somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.
Read More