10 Mistakes That Can Ruin A Turkey Burger, According To Chefs
Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.
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How To Properly Rinse Celery For A Fresh, Clean Taste
You probably already know that you should wash your veggies, but that goes double for root vegetables like celery. Here's how to clean it effectively.
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Ranking Buffalo Trace Bourbon Brands From Worst To Best
Buffalo Trace Distillery produces some of the finest bourbons. Not sure where to start? Here's our ranking of some of their popular brands.
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The One Word That Can Ruin Your Steak Order
Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
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The Key Ingredient For Copycat Taco Bell Cheese Sauce
You don't need to hit the drive-thru to get your queso on. Live más with the ingredient for copycat Taco Bell cheese sauce that rivals the stuff from the store.
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You Should Try Marinating Your Steak In Mustard. Here's Why
Some cuts of steak can benefit from time soaking in a marinade, for both flavor and tenderness. Mustard offers multiple benefits as a marinade ingredient.
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Key Indicators That Your Burger Needs To Be Cooked Longer
If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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Upgrade Store-Bought Pasta Sauce With These 14 Canned Ingredients
Store-bought pasta sauce is not always the most flavorful option. You can fix this by adding your own seasoning, plus these simple canned ingredients.
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Worried About Reheating Ribs? Here Are The Real Concerns
Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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If You Have To Reheat Chicken In The Microwave, Make Sure To Do This First
Few home chefs would argue that microwaving chicken is the best way to reheat it, but if your hands are tied, follow this simple tip for best results.
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The Secret To Reheating Ribs Without Losing Their Juiciness
Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.
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Adding Spices To Your Coffee Grounds? Don't Forget These Tips
Coffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.
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The Simple Ingredient That Keeps Your 'Fried' Egg From Getting Crispy Edges
Fried eggs are a breakfast classic, but they're hardly foolproof. Fortunately, we have a useful tip for anyone tired of crispy edges on their eggs.
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Here's What Guy Fieri Typically Drinks
When Guy Fieri livens things up with an adult beverage, his choice libations are as colorful as his personality. Here's what the Mayor of Flavortown drinks!
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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The Big Mistake You Are Making Before Cooking Chicken
If your chicken tends to turn out dry on the outside and nearly raw in the center, you're likely making a common preparation mistake. Here's how to fix it.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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The Lemon Trick To Keep Your Bananas Tasting Fresher, Longer
If you're tired of your bananas browning and turning mushy all too quickly, we have a solution. It's easy, too: All you'll need are some lemons.
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Why You Should Marinate Your Meat Before You Freeze It
Have you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
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Mistakes Everyone Makes With Boxed Cornbread Mix
Making cornbread with a boxed mix is a huge time-saver, but there are some mistakes everyone makes when doing this. Luckily, we've got the solutions for you.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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The Former US President Who Had A Cocktail Named After Him
Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
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Mistakes Everyone Makes With Lemon Juice
Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common lemon juice missteps.
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