Add A Witchy Vibe To Your Halloween Cupcakes With Cauldron Handles
The spookiest time of the year is here at last! Transform your Halloween cupcakes into witchy cauldrons that will have your party guests cackling with glee.
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The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute. -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip. -
Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients
If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful. -
The Type Of Whisky Winston Churchill Loved To Drink
Sir Winston Churchill was known for his appreciation of alcohol, but one type of whisky reigned supreme for the British prime minister, even at breakfast. -
9 Simple Ways To Take Plain Granola To The Next Level
Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola. -
2-Ingredient Banana Ghosts Are The Perfect Snack For Your Halloween Party
Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts. -
Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients
Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season. -
13 Ways To Take Sweet Potatoes To The Next Level
Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds. -
The Halloween Drinking Game For A Horror Movie Night In
Gather your fiendish friends, stir up a cauldron of creepy cocktails, and amp up your Halloween celebration with our horror movie drinking game! BOO! -
Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different. -
The Special Ingredient That Gives Hot Dogs A Japanese Twist
Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment. -
How To Freeze Your Beloved Costco Muffins
Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it. -
The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders
Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be. -
Here's Exactly Why Your Dirty Martinis Are Turning Out Awful
If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution. -
A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved. -
Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient
While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy. -
How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook. -
The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic. -
Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad. -
The Piping Tip That Creates The Cutest Basket-Style Cupcakes
Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off. -
14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts. -
Horse Soldier Bourbon Barrel Strength Vs Small Batch: What's The Difference?
The world has an abundance of bourbons with distinguishing qualities. Here's how Horse Soldier's barrel strength and small batch varieties compare. -
13 Eggless Alternatives To Egg Salad
Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try. -
Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers. -
The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer. -
15 Ingredients That Will Take Sauteed Mushrooms To The Next Level
Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.
