Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert
Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
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Vintage Cookies That Need To Make A Comeback
Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats that deserve a cookie jar comeback.
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The Secret Behind Kentucky Bourbon's Iconic Flavor
The state of Kentucky is renowned for its bourbon. However, a key to its smooth profile and unique flavor is an often overlooked but essential ingredient.
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This Is Hands Down The Best Way To Cut A Watermelon
When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
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Should You Grill A Steak That's Still Frozen?
If you're short on time and want to fire up the grill for an impromptu cookout, you may be wondering if you can cook steaks from frozen. We have the answer!
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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The Major US Kitchen Appliance Brand That's Owned By A Chinese Company
Some brands that consumers associate with U.S. manufacturing are actually owned by foreign interests, including this major appliance company.
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Old School '70s Kitchen Gadgets We All Miss
Some kitchen tools hang around for centuries (hello, spoons) others, however, last only a decade or so. These kitchen gadgets largely died out with disco.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
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Whatever Happened To Jolt Cola?
Depending on when you were born, Jolt Cola might be a highly-caffeinated memory from your childhood. You may even wonder what became of the drink.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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Old-School Southern Breakfasts You Need To Try Before You Die
Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern breakfasts are must-try creations.
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Tips On How To Cook The Perfect Steak From Celebrity Chefs
These tips on how to cook the perfect steak from celebrity chefs will have you perfecting your steak game from date night to Tuesday night dinner.
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Vintage Beers That Vanished From America's Fridges
Many vintage beers have vanished over the years. If you're looking for a tipsy trip down memory lane, step up to the nostalgia bar for these old-school beers.
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Lump Charcoal Or Charcoal Briquettes: Which Should You Use On Your Grill?
When you're ready to fire up the grill, you can ignite charcoal in lump or briquette form. The food you intend to cook will partly determine the best choice.
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These 2 Common Ingredients Are Ruining Your Marinara Sauce
Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
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The Best Old-School Pasta Sauces That Aren't Marinara
Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
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Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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This Old-School Canned Good Disappeared From American Pantries
As tastes change through the decades, some once-popular foods all but disappear from store shelves like this canned product that remains a Southern delicacy.
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Vintage Ground Beef Dishes You Don't See People Eating Today
Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
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The Depression-Era Dessert We Still Eat Today
Tough times often demand culinary ingenuity and resourcefulness. Take, for example, this dessert from the Great Depression that's become a perennial favorite.
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The Popular US Sports Drink You Won't Find On Some European Shelves
Some American products are largely unavailable in Europe, including this popular sports drink that contains ingredients prohibited by some countries.
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