The Old-School Canned Chocolate Powder Drink You Didn't Know You Could Still Buy
Upon reaching adulthood, most people stop seeking out powdered chocolate drinks, but one vintage brand might still be worth your consideration.
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Why Margaritas From A Bar Are Better Than Homemade
There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
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14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
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Throwback Desserts From The 1970s Everyone Loved
The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
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Improve Your Cheap Whiskey With These Flavor Enhancing Mixers
Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
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Don't Throw Out Your Empty Pickle Jars, Do This Instead
Rather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
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You Should Be Adding Salt To Whiskey. Here's Why
Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.
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Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
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This Is What Former First Ladies Liked To Drink
Discover which spirits, sips, and cocktails former first ladies liked to drink. See whether they preferred classic concoctions or contemporary cocktails.
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How Long Does Bourbon Last After Opening It?
While bourbon is a beverage worth savoring, you may wonder when an open bottle is no longer good to drink. The answer depends on a few factors.
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Give These Liquors And Cocktails A Boost With A Pinch Of Salt
Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
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Vintage 1960s Desserts We Want Back
We're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.
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11 Popular Sandwiches From The 1960s
Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.
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The Absolute Best Mixers To Pair With Tequila
Whether tequila is already your drink of choice, or you want to expand your drink-making repertoire, we've got you covered with the best mixers to pair with it.
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11 Budget-Friendly Steaks Celebrity Chefs Love To Cook
There's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.
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Crispy On The Outside, Juicy On The Inside: The Secret To Better Breakfast Sausage
If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
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14 Pro Cooking Tips From Andrew Zimmern You'll Wish You Knew Sooner
Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.
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The Best And Worst Of Woodford Reserve
We looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.
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Butter Or Oil: What's The Best Way To Cook Eggs?
The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
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The Best Steak Flavor Booster You're Probably Throwing Away
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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14 Ways To Take Asparagus To The Next Level
Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
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This Colorado City Is Brewing Some Of The Best Beer In The Country
You can find quality brews all over the country, but one Colorado city has both the breweries and stellar reputation to earn the title of U.S. beer capital.
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Old-School Breakfasts You Don't See People Eating Today
Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
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Ina Garten's Cooking Style Vs Martha Stewart's: Everything You Need To Know
Martha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
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Don't Waste Your Money On This Aldi Ground Coffee
Not all ground coffee is created equal, and we learned this firsthand when we tried a selection from Aldi. One brand, in particular, left much to be desired.
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Mistakes You're Making When Browning Your Ground Beef
When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
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Revive Your Canned Green Beans With This Fresh Fruit
Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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