The Wine And Peanut Butter Pie Pairing That Will Send You To Flavortown
Peanut butter pie is a delicious dessert full of contrasting flavors and textures. Our expert tells you exactly which wine to get to enhance your enjoyment.
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Bananas Will Give Your Quesadilla The Hint Of Sweetness It Craves
Your quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish.
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The 3 Simple Ingredients To Make Your Pasta Restaurant-Worthy
Recreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key.
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How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup
If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen.
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Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
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The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
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Give Your French Toast A Savory Boost With Mushrooms
Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.
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The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time
When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.
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How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
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The TikTok-Approved Order For Adding Ingredients To Iced Coffee
Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?
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Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.
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Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
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How To Mask The Taste Of Prune Juice
Prune juice is full of amazing nutrients but many can't stomach the taste. Fortunately, there are ways to get the benefits without having to white-knuckle it.
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Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
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Pour Vermouth In Your Moka Pot For A Strong Coffee Cocktail
Coffee-based cocktails boast great flavor and texture but there are ways to elevate the experience even further, including adding vermouth to your concotion.
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What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.
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How Many Beers Are Actually In A Half-Barrel Keg?
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
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What's The Best Type Of Alcohol To Pair With Fast Food?
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
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How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
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The Incredible Amount Of Bread Made On Cruises
With so many variables, baking fresh bread can be enough of a challenge on dry land, so imagine the complications at play in cruise ship galley.
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What Makes Bonded Whiskey Special?
When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.
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The Autumnal Ingredient Taylor Swift Adds To Chocolate Chip Cookies
Taylor Swift loves autumn and its distinct smalls and flavors, so it's no surprise that the pop phenom puts a fall twist on her own baked goods.
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The Salt-In-Tea Controversy That's Brewing A Storm On The Internet
Some people have strong feelings when it comes to their favorite beverages and foods. The suggestion of adding salt to tea is the latest proof of that.
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What Are Puna Yams And What Do They Taste Like?
Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.
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13 Ways To Upgrade Lasagna You Probably Never Thought Of
If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.
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Filet Mignon Vs Ribeye: Everything You Need To Know
Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.
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The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever
Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.
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