Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
Read More-
-
The Best Way To Clean A Nespresso Machine
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
Read More -
What Exactly Can You Do With Leftover Chili?
A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.
Read More -
The Best Wine To Pair With Crab Cakes
Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.
Read More -
How Long Does Oat Milk Last In The Fridge After Opening?
Oat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
Read More -
What, Exactly, Is A Roy Rogers Drink?
The Roy Rogers is a non-alcoholic drink named after the Hollywood cowboy of the
Read More -
The Succulent Fruit That Elevates Sweet And Sour Chicken
Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.
Read More -
What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Read More -
Stanley Cups Do Contain Lead — Here's Why You Shouldn't Care
Stanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.
Read More -
Mistakes Everyone Makes When Cooking Sloppy Joes
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
Read More -
The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
Read More -
The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
Read More -
The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.
Read More -
How Long Does Cottage Cheese Last After Opening It?
How do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).
Read More -
Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
Read More -
Miller Lite Is Running 1,000s Of Ads During Super Bowl 2024 — Literally
As Super Bowl Sunday draws near, brands are bringing the hype. Miller Lite, in particular, hopes to enlist 1,000 fans for a very special project.
Read More -
Why Are Stanley Tumblers So Popular, Anyway?
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Read More -
Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.
Read More -
Ube Gives Coffee A Natural Sweetness
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.
Read More -
Why You Need To Clean Your Skillet Between Batches Of Spicy Food
Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.
Read More -
The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
Read More -
How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
Read More -
Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta
Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.
Read More -
Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.
Read More -
For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.
Read More -
The Aging Trick That Makes Peeling A Breeze When Making Egg Salad
Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.
Read More -
Takis Ramen Is The Food Mash-Up We Didn't Know We Needed
Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better.
Read More
