Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
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Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
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We like buttered buns, and we cannot lie. When they're toasted you cannot deny how good they taste in a fish sandwich. You'll just cram it in your face.
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As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
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Some things in life deserve your time and effort without question. Painstakingly making a mac and cheese taco shell out of bacon definitely isn't one of them.
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While there are many opinions about the best way to enjoy fresh oysters, it's best to go with the experts' recommendations on enjoying oysters safely.
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The possibilities are endless with this tasty New Orleans sandwich. We take a look at the delicious ways you can take your po'boy to the next level.
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Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
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You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
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Sophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
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Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
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Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
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When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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Almond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture?
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Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
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Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
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Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
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A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
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Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
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You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
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Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
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Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
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Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
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Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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If the game day party has reached its end zone, but there's still food on the field, you find yourself playing in the Leftovers Bowl. Nachos will be your MVP.
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If you watched the first Coors Light Chill Train ad at full speed, you probably couldn't see the passengers clearly. But there's a slow-motion version.
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