The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
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Shoyu Chicken Is The Hawaiian Dish You Should Know About
Shoyu chicken is a delicious Hawaiian cuisine staple that is not only flavorful but quite simple to prepare with ingredients that are easy to obtain.
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What Is Beverly Soda And Why Is TikTok In A Love-Hate Relationship With It?
Beverly soda isn't a staple in the United States but there are some places where people can try it. Those who have tried Beverly come away with strong opinions.
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Add Orange To Your Pourover Coffee For A Zesty Flavor
Coffee and oranges are two breakfast staples, but have you considered combining them? Add an extra zing to your pourover coffee with some citrus.
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Amaro Montenegro: What Is It And How Do You Drink It?
Get ready to discover the essence of Amaro Montenegro -- a tasty addition to any collection of spirits -- learning more about what it is and how to drink it.
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Lemon Is Your Best Friend For Softening Mushrooms Quickly
Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!
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Burnt Sugar In A Pan Is A Nightmare. Here's How To Clean It
Burnt-on sugar is one of the hardest substances to get off of cookware, but it doesn't have to be. Here's how to remove that pesky sugar with ease.
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Sichuan Vs Cantonese Cuisine: What's The Difference?
While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.
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What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know.
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Truffle Oil Adds A Splash Of Umami To Chicken Noodle Soup
Although chicken noodle soup maybe the humblest of all comfort foods, this classic can reach new heights of flavor with a splash of truffle oil.
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Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
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Like The Bear? Then You'll Love This Coca-Cola And Sprite Commercial
Fans of "The Bear" may be interested to hear that the director has embarked on a similar (but much shorter) venture: an unconventional Coca-Cola ad spot.
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The Controversial Liquor You Should Add To Your Chocolate Cookies
You might not need any extra controversy in your life, but what about your chocolate cookies? Maybe some liquid controversy will make them even tastier.
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Taco Bell And Baja Blast Celebrate 20 Years With First Super Bowl Commercial
Packed with surprises, Super Bowl ads are often more exciting than the big game itself. What does Taco Bell and Baja Blast have in store for gameday?
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Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
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How Do You Cook Pork Jowl?
Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.
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Use A Blender To Produce The Smoothest Mac And Cheese
If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level.
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Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead
Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary.
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This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares
The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.
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Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.
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The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.
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Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
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The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.
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14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
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Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
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You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.
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Homemade Creamed Corn Vs Canned Creamed Corn: Everything You Need To Know
Creamed corn can be made at home or by popping open a can. These two products aren't exactly the same, but both deserve a place in your kitchen.
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