Mint And Pesto Is The Pairing You'll Want To Use Over And Over Again
Mint and basil belong to the same plant family, so they will go great together in a herbaceous pesto and give your tastebuds something new to enjoy.
-
-
Should You Add Booze To Cider Before You Warm It Up? Experts Weigh In
Hot apple cider is a wintertime staple, but when exactly should you spike it? Experts share their thoughts on when to add alcohol to this classic drink. -
16 Puff Pastry Bites For Your NYE Party
Why spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers. -
Make Zesty Cocktail Sauce At Home With Ingredients Already In Your Fridge
Proving that necessity is the mother of invention, the need to eat a zesty cocktail sauce can inspire creations that use your fridge's contents. -
Fried Eggs Vs Poached Eggs: Everything You Need To Know
Eggs are usually a staple to a good healthy breakfast. Find out the differences between fried eggs and poached eggs before you cook your next meal. -
Consider A Berry Basket For Storing Your Eggs
Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead. -
Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor
As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays. -
DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons. -
It's Totally Okay To Used Canned Ingredients In Homemade Tomato Sauce
How is a person's mind like a can of tomatoes? When open, both can be used to create a good sauce. That's right: It's okay to skip the fresh ingredients. -
Piping Royal Icing? This Is How You Know It's The Right Consistency
With its matte sheen and ability to hold its shape, royal icing is perfect for decorating cookies. However, getting the right consistency can be a hassle. -
Maryland Vs Louisiana Crab Cakes: Everything You Need To Know, According To Chefs
Crab cakes are beloved foods in both Maryland and Louisiana, but what makes these two takes on a classic seafood treat so different from one another? -
Lasagna Roll-Ups Make Customization In Every Bite Possible
Lasagna doesn't have to be a layered slab of sameness. When you make it into rolls, you can incorporate various changes to make distinct versions. -
Sherry Is Your Best Bet For A Low-ABV Apple Cider, According To Experts
Hot apple cider is a wintertime staple, especially when it's spiked. If you're looking for a spiked cider with a low ABV, the experts have your back. -
How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks. -
29 Luxurious Fish Dishes For A Festive Christmas Eve Dinner
If you're looking for something different and luxurious for Christmas eve dinners, see our list of luxurious fish dished for a festive Christmas Eve party. -
Give Vegan Ramen An Umami Boost With Shiitake Mushrooms
If you want your vegan ramen to be the fun guy at the culinary party, then you should add some savory fungi in the form of shiitake mushrooms. -
Add Ginger To Your Homemade Teriyaki Sauce For A Boost Of Flavor
Making teriyaki sauce at home gives you the opportunity to really spice things up ... literally. In fact, ginger offers a great way to do that. -
Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies. -
Matthew McConaughey's Pantalones Tequila Review: It Tastes Alright, Alright, Alright
Matthew McConaughey embarked on a new venture and released his own tequila this year. Read our review of his Pantalones tequila and see if it's worth buying. -
TikTok's Charcuter-Wreaths Bring A Festive Touch To Boring Wooden Boards
The holiday spirit can look good and taste good, too, when you make your very own charcuter-wreath a la TikTok. It's the perfect way to impress your guests. -
Why Experts Say You Should Stick With Dark Spirits For Spiked Apple Cider
According to multiple experts, if you want to give your apple cider an alcoholic kick, dark spirits have a leg up on other options. Here's why. -
The Key To Making Smooth Whipped Ricotta Is A Food Processor
Whipped ricotta cheese is always a delight, but whipping it by hand can be a hassle. Use a food processor to ensure smooth, consistent results every time. -
New Yorker Gives Away Inheritance Of 2,000 Snapple Caps
Do you remember the "Real Facts" on Snapple caps of old? As it turns out, they're quite the commodity. One New Yorker recently parted ways with his collection. -
When Cleaning A Toaster Oven, Don't Just Dump The Crumb Tray
Toaster ovens are all about convenience, and some people may apply that to cleaning them. But if it stops at dumping the crumb tray, it hasn't gone far enough. -
Your Grilled Chicken's Marinade Deserves Special Attention
If you like grilled chicken and you cannot lie, the need for a marinade can't be denied. We've got your back some suggestions. -
How To Perfectly Roast Squash Every Time
All varieties of squash can be cooked in various ways. Whether you bake, fry, or roast, see how to perfectly roast squash every time. -
The Key To Making Wingstop-Style Fries Is All In The Seasoning
If your approach to making fries at home involves winging it, you can stop and follow the example of these Wingstop-style fries by focusing on the seasoning.
