How Long Will Leftover Copycat DoubleTree Cookies Last?
If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
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The Most Anticipated Kitchen Gadgets Debuting At TIHS 2024
The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.
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Why You Need To Drain Ricotta When Making Lasagna
Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time.
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Broil Your Oysters For Easier Shucking
Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.
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How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
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The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.
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Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.
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Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
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Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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How Long Can You Freeze Leftover Lasagna For Without It Going Bad?
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
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TIHS 2024: Bizarre Kitchen Products That Will Surely Surprise You
2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.
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Mistakes People Make When Ordering Food At A Japanese Restaurant
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
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Turn Strawberries Into Multicolored Easter Treats With Just 2 Ingredients
Although you may think of chocolate-covered strawberries as a Valentine's Day treat, they're great for Easter, too! Just follow these simple tips.
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To Debone A Rotisserie Chicken, Use The Viral Bag Hack
A viral TikTok hack shares a clever method of quickly deboning an entire store-bought rotisserie chicken using only a one-gallon sealable plastic bag.
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21 Rotisserie Chicken Recipes To Add To Your Dinner Rotation
Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.
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Give Your Martini A Tropical Twist With Coconut Rum
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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Why Vanilla Is The Best Ice Cream To Use In A Guinness Float
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
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Give Your Tiramisu Neapolitan Flair With Strawberries And Vanilla
Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
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Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
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How To Cut Corned Beef Like A Pro
Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
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Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
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Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
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The Type Of Bread You Need For A Scrumptious BLT Sandwich
When you really think about it, your BLT is missing a fourth letter, namely a second "B" for the bread in your sandwich. Here's the best kind to use.
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12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.
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The Biggest Mistake To Avoid When Seasoning Stew
When it comes to seasoning stew, adding salt takes some finesse and lots of patience. Avoid this common salt mistake for the tastiest, most savory stew ever.
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False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
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