The Toothpick Trick For Writing Messages On Cake With Ease
Anyone who's tried writing "Happy Birthday" on a cake knows how tricky it can be. Fortunately, with just a toothpick, piping letters can be a breeze.
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16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées.
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Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know.
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29 Must-Try Recipes Made With Cheese Sauce
Cheese sauce is the ultimate in decadence, and we've compiled our favorite ways to use it. From potatoes au gratin to mac and cheese, enjoy the cheesiness.
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Turn Leftover Pineapple Rinds Into A Flavorful Syrup
Don't throw out those leftover pineapple scraps! Not only are they packed with nutrients, but they can also be transformed into a delicious, tangy simple syrup.
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13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation.
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Freeze Your Mozzarella To Make Grating The Cheese A Breeze
Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze.
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Adding Honey To Chicken Brine Creates The Perfect Flavor Balance
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix.
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No French Bread? No Problem. Use A Hoagie Roll For Your Po'boy Sandwich
Making a po'boy sandwich with something other than French bread doesn't instantly turn it into a subpar sub. A hoagie roll could make a great substitute.
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13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast.
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Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy.
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The Single Ingredient To Make Burgers Restaurant-Worthy
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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What Is Pomegranate Molasses And How Do You Use It?
Pomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it.
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The Top Tip You Need To Make GBBO-Worthy Vertical Layer Cakes
The top tip for making a GBBO-worthy vertical layer cake? Keep the sponge cake batter light and airy by employing the correct mixing and folding techniques.
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Cooling Cucumber Salad Sandwiches Recipe
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
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The Best Way To Reheat Hibachi-Style Steak
Unless you live in a Benihana restaurant, you might not cook much hibachi-style steak at home. When you go get it, how should you reheat the leftovers later?
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8 Ways To Upgrade Chicken Fried Steak
Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
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The Genius Trick To Achieving The Cutest Spring Flower Cookies
Flower cookies are a delightful springtime treat, and they're easier to make than you might expect. Here's how to turn simple cookies into colorful flowers.
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We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
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Zest Up A Full Chicken With Lemon Compound Butter
If you're looking for a way to keep your chicken moist and simultaneously add a rich flavor with a citrus zest, lemon compound butter takes care of all of that.
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Add Lime Zest To Your Salt For A Next-Level Seasoning
It's the little things that can make the difference between a good dish and an amazing dish. Infusing salt with lime zest is one of those little differences.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
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Why Is Whiskey The Color Of Caramel?
Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?
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How To Store Chocolate-Covered Strawberries For Ultimate Freshness
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
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Bread Baking Myths Debunked
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
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