Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
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You Don't Need Prime Cuts For Steak Nachos
Making high-quality steak nachos doesn't mean your meat has to come with a high price tag. Cheaper beef can and should make the cut. -
False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true. -
What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history. -
Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander. -
Why You Need To Be Extra Careful Not To Overcook Chicken Scarpariello
Obviously, you don't want to burn your food to a crisp unless you're into that. But with chicken scarpariello, it's crucial not to overcook your meat. -
Why Sliced Almonds Are Key To Making The Smoothest Romesco Sauce
A good romesco sauce is not just full of flavor but also smooth and nutty. Thankfully, you can achieve the latter with sliced almonds. -
Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it. -
The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer. -
The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient. -
Mistakes Everyone Makes When Using A Chafing Dish
A chafing dish might seem like just a metal pan used to keep food hot, but there's a bit more to it when it comes to using this valuable kitchen tool properly. -
Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies. -
Why You Should Pair Your Burger With Citrusy Cocktails
Wine, beer, or even soda are all great drink pairings for a burger, but beverage expert Jess Stewart claims a citrus cocktail is the way to go. Here's why. -
False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter. -
No Costco Membership? You Can Still Enjoy A Copycat Of Its Sheet Cake
You don't need an annual membership to copy Costco sheet cake and eat it, too. You just need to know what to do. -
Liquid Smoke Is The Secret Ingredient Your Mac And Cheese Needs
Where there's smoke, there's fire. And when that smoke comes in a liquid form, it can turn your mac and cheese into a hot commodity. -
Dehydrated Onions Are A Must For Authentic Copycat McDonald's McDoubles
The thought of a McDouble with fresh onions might not hold water, so your copycat version should have dehydrated onions instead. -
Your Air Fryer Is The Unexpected Key To Tender Steak
When considering ways you could cook a steak to achieve tenderness, would you have thought to use an air fryer? -
False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true. -
The Surefire Way To Give Your Brussels Sprouts The Sear They Need - Exclusive
Brussels sprouts might not be for everyone, but they may win you over if made the right way. Searing may be just what the doctor ordered. -
The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient. -
Expert Tips For Elevating Apple Cider With Unexpected Spices
Winter wouldn't be the same without some hot apple cider. Mashed asked experts what spice additions make a cider pop, and they had plenty of suggestions. -
20 Best Cocktails To Mix Up On New Year's Eve
Whether you're looking for a beverage that's sophisticated or sweet, sour or smooth, we've got you covered with a slew of cocktails to celebrate the New Year. -
For More Flavorful Grits, Add Some Cream Cheese
Although most cheesy grits recipes call for cheddar cheese, you might consider folding in some cream cheese as well for an boost of creamy goodness. -
A Sous Vide Machine Isn't Necessary For Chipotle Copycat Barbacoa
Before you rush to the sous vide machine store, know that you don't need this device to make a copycat version of Chipotle's barbacoa. You have other options. -
12 Mistakes Everyone Makes With Capers
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party. -
Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.
