The Fascinating History Of The Dump Cake
Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
Read More-
-
The Mashed Bros Played Soda Roulette With Some Truly Wacky Flavors
The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
Read More -
Toppings Can Really Make Or Break Your Casserole
Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
Read More -
The Best Copycat KFC Coleslaw Contains Mayonnaise, Not Miracle Whip
Some people see Cool Whip as the key to making your own KFC-style coleslaw. If you're not cool with that, whip out the mayo, and that may do the trick.
Read More -
Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read More -
Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake
Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
Read More -
The 2 Ingredients Needed To Amp Up Store-Bought Cookie Dough
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
Read More -
Toast And Butter Your Buns For A Next-Level Fish Sandwich
We like buttered buns, and we cannot lie. When they're toasted you cannot deny how good they taste in a fish sandwich. You'll just cram it in your face.
Read More -
We Made Mac And Cheese Tacos With A Bacon Shell So You Don't Have To Bother
Some things in life deserve your time and effort without question. Painstakingly making a mac and cheese taco shell out of bacon definitely isn't one of them.
Read More -
Signs A Freshly Shucked Oyster Has Gone Bad, According To An Expert
While there are many opinions about the best way to enjoy fresh oysters, it's best to go with the experts' recommendations on enjoying oysters safely.
Read More -
13 Delicious Ways To Elevate A Po'boy
The possibilities are endless with this tasty New Orleans sandwich. We take a look at the delicious ways you can take your po'boy to the next level.
Read More -
Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
Read More -
How Long Does Opened Kombucha Last?
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read More -
The Key To Keeping Your Wonton Wrappers From Drying Out
You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
Read More -
Serve Jell-O Shots In Style With This Fancy Orange Peel Hack
Sophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
Read More -
Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up
Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
Read More -
Suze: The Golden Liqueur That's Made From A Unique Plant
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
Read More -
Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
Read More -
The Secret To Better Baked Tofu Is In How Long You Marinate It
Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
Read More -
The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
Read More -
Not Greasing Your Baking Dish Is A Casserole Disaster
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Read More -
False Facts About Honey You Thought Were True
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read More -
Enjoy A Taste Of New Orleans At Home With Mardi Gras King Cake
You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
Read More -
Soak Brown Rice Overnight To Cut Cooking Time In Half
Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
Read More -
The Trick For Easy New York Chopped Cheese Sandwiches At Home
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
Read More -
Expert Advice For Picking The Best Wine To Pair With Pies
Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
Read More -
Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
Read More
