14 Ways To Upgrade Your Steamed Vegetables
Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables.
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When Making Chicken Tenders, Don't Skimp On Seasoning
Homemade chicken tenders are a crowd pleasing favorite that the whole family can enjoy, but what's the secret of this deceptively simple dish? -
Chimichurri Will Elevate Your Steak And Eggs Every Time
If you're a steak and eggs for breakfast person, you have been missing out if you haven't included chimichurri in your breakfast condiment rotation. -
Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when? -
Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies. -
You Can't Make True Copycat Wingstop Corn Without Cajun Blend
If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own. -
What It Means When A Recipe Calls For A Cold Whisk
If you're wondering what a cold whisk is, don't grab your bag to run out to the store. The odds are that you already have exactly what you need on hand. -
The Best Way To Reheat Beef Wellington Without Drying It Out
Beef Wellington is a dinnertime delicacy, but if you have leftovers, what's the best way to heat them? Here's how to revitalize your dish without drying it out. -
Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices. -
14 Ways To Give Pigs In Blankets A New Twist
Pigs in blankets is a great appetizer for gatherings. There are so many options to upgrade them just by switching up the ingredients, meat, dips, and glazes. -
When Life Gives You Leftover Prime Rib, Make French Dip Sandwiches
French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich. -
Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture. -
Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist. -
Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice
Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024. -
Crockpot Steak Fajitas: The Perfect Meal For Busy Nights
Hunger strikes no matter how hectic your schedule is, so you might as well find a way to hit the spot. Crockpot steak fajitas are an excellent choice. -
Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time. -
What, Exactly, Is Chocolate Liqueur?
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it. -
When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon. -
Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why. -
Cabernet Sauvignon Is The Expert-Approved Wine Pairing For Burgers
A good burger can find a tasty liquid sidekick in cabernet sauvignon. The two not only work together quite well but also improve each other. -
For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat. -
Mistakes Everyone Makes When Using Cornstarch
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen. -
Why Brazil Is The Coffee Capital Of The World
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world. -
You Should Use White Rum For Frozen Strawberry Daiquiris
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why. -
The Key To Perfect Copycat IKEA Meatballs Is In The Sauce
IKEA is a furniture-themed excuse to eat meatballs. But if you'd rather make your own in the furnished confines of your home, the sauce is important. -
Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie. -
The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however.
