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Kitchen

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  • Baked oatmeal with canned peaches
    By Maria Scinto March 6th, 2024

    The Biggest Mistake To Avoid With Baked Oatmeal

    Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.

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  • Fish sandwich with cheese
    By Maria Scinto March 6th, 2024

    Triple Pickle Tartar Sauce Gives Fish Sandwiches A Mouth-Watering Tang

    If you triple the pickle, it's triple the yum when it comes to making tartar sauce for fish sandwiches. As a bonus, this condiment is versatile.

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  • mushroom chicken burger
    By Jennifer Eager March 6th, 2024

    13 Ground Chicken Recipes To Whip Up For Dinner

    Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.

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  • Hand holding canned onion soup
    By Maria Scinto March 6th, 2024

    How To Give Canned French Onion Soup A Boost Of Flavor

    Whether you want your canned onion soup to taste a bit more homemade or have added layers of texture and flavor, there are ways to make it your own.

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  • carrots on white board
    By Lauren Corona March 6th, 2024

    Mistakes Everyone Makes When Cooking Carrots

    Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.

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  • celebrities and their banana bread recipes
    By Steven Luna March 5th, 2024

    We Tried 6 Celebrity Banana Bread Recipes, And Here's The Winner

    Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.

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  • Four people toasting beer cans
    By Madisen Swenson March 5th, 2024

    How Long Does Canned Beer Last?

    Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.

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  • Cocktail wienies in bowl
    By Maria Scinto March 5th, 2024

    Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack

    If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go.

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  • Vietnamese and Spanish coffee comparison
    By Madisen Swenson March 5th, 2024

    The Difference Between Vietnamese Coffee And Spanish Lattes

    Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar.

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  • Jimmy Butler, Millie Bobby Brown, Hugh Jackman with coffee
    By Mary K. Cahill March 5th, 2024

    We Ranked 7 Celebrity Coffee Brands And This One Was The Best

    Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.

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  • Person cleaning pan with sponge
    By Holly Riddle March 4th, 2024

    The Best Way To Clean Your Aluminum Pans

    While not necessarily unsafe, the discoloration that can happen to aluminum pans after use is unsightly. These tips will help restore your cookware's luster.

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  • Sliced Korean rolled eggs
    By Madisen Swenson March 4th, 2024

    The Simple Tip For The Fluffiest Korean Rolled Eggs

    With its unique spiral of ingredients, gyeran maris a savory, fluffy dish perfect for any meal, but getting the texture just right is takes a bit of finesse.

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  • shichirin grilled yakitori with beer
    By Rachael Grow March 4th, 2024

    Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period

    Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite.

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  • macaroni and cheese in pot
    By Carlie Hoke March 4th, 2024

    13 Ways To Create New Dishes With Leftover Mac And Cheese

    Macaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how.

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  • Ina Garten smiling in close-up
    By Naomi Kennedy March 4th, 2024

    Why You Should 'Undercook' Your Chicken, According To Ina Garten

    Food Network personality and author Ina Garten knows her way around the kitchen, so why would she suggest undercooking chicken? The answer is rooted in science.

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  • white truffles close up
    By Ivana Maric Kokic March 4th, 2024

    Mushrooms Vs Truffles: Everything You Need To Know

    Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.

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  • Spoon getting pesto from jar
    By Holly Riddle March 4th, 2024

    How Long Does Opened Pesto Last?

    Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.

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  • mayonnaise on spoon
    By Emily Monaco March 4th, 2024

    False Facts About Mayonnaise You Thought Were True

    Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard.

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  • Mediterranean orzo salad
    By Madisen Swenson March 4th, 2024

    The Biggest Mistake To Avoid When Meal Prepping With Orzo

    If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient.

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  • cheese ball on white plate
    By Maria Scinto March 4th, 2024

    The Special Ingredient You Need For The Best Classic Cheese Ball

    You can have a ball eating cheese, especially if said cheese is indeed a ball. To give it an extra layer of flavor, consider using a certain citrusy ingredient.

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  • Glass of orange juice
    By Lily McElveen March 4th, 2024

    13 Unexpected Ways To Use Orange Juice

    Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.

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  • Coffeemaker dispensing espresso
    By Nick Pisano March 3rd, 2024

    The Coffee Maker Hack For Better Mornings

    If your first destination after getting out of bed is your coffeemaker, you may be interested in this helpful hack. Here's what you need to know.

    Read More
  • Peanut butter cups on crackers
    By Ceara Milligan March 3rd, 2024

    Pair Crackers And Peanut Butter Cups For The Perfect Salty-Sweet Snack

    You already know that peanut butter and chocolate go hand-in-hand, but adding crackers to the mix makes for the perfect sweet, salty, and crunchy snack.

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  • Steak au poivre
    By Brynna Standen March 3rd, 2024

    The Ideal Cut Of Beef For Steak Au Poivre

    Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.

    Read More
  • peanut sauce in white bowl
    By Maria Scinto March 3rd, 2024

    Patience Is Key To Making Thai Peanut Sauce

    Whipping up a tasty Thai peanut sauce might involve heat, but that doesn't mean you need to cook it. However, mixing it may require patience and elbow grease.

    Read More
  • Dark, red, and green grapes
    By Jaylen Heady March 3rd, 2024

    The Grape Hack You Should've Been Using The Whole Time

    Taking fresh grapes of the stem can be a hassle, but thanks to this simple hack, you can save yourself some time and frustration. All you need is a dish towel.

    Read More
  • Alton Brown
    By Ceara Milligan March 3rd, 2024

    Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven

    Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack

    Read More
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