The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
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Why Is Whiskey The Color Of Caramel?
Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?
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How To Store Chocolate-Covered Strawberries For Ultimate Freshness
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
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Bread Baking Myths Debunked
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
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The Best Way To Wrap A Homemade Sandwich Like A Pro
Never eat a soggy or stale homemade sandwich again! Use this innovative and simple method of wrapping for the freshness your sando deserves.
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The Best Copycat Orange Julius Recipe Includes This Frozen Ingredient
While you can always try to copy a recipe exactly, why not add a tasty twist? When making an Orange Julius, you can shake things up with a frozen dessert.
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The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
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The Liquid Ingredient You Need For The Ultimate Apple Dumplings
If you're looking to make the best apple dumplings of your life, there's a simple but drastic improvement you can make with one liquid ingredient.
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Should You Wrap Fresh-From-The-Oven Cake In Plastic To Keep It Moist?
You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?
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The Best Drink To Serve With Lobster Tails
Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster.
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Is Canned Octopus Cooked Or Raw?
If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
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The Drink Needed For A Copycat Taco Bell Baja Blast Freeze (Besides Mtn Dew)
If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.
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The Medicinal Origins Of Silkie Chicken Soup
Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.
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Pair Crackers And Peanut Butter Cups For The Perfect Salty-Sweet Snack
You already know that peanut butter and chocolate go hand-in-hand, but adding crackers to the mix makes for the perfect sweet, salty, and crunchy snack.
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Condensed Cream Of Mushroom Soup Makes The Best Green Bean Casserole
If you want to be a mean green bean casserole-making machine, we have a nice tip for you. Condensed cream of mushroom soup will bring out the best in this dish.
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No Egg Whites? Give Your Cocktail A Frothy Foam Using Half-And-Half
Sometimes, to make frothy cocktails, you might break some eggs. However, if you run out of eggs, you can crack open a carton of half-and-half instead.
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How, Exactly, Do You Butterfly A Lobster Tail?
Butterflying a lobster tail sounds like a way to help the meat emerge from the cocoon that is its shell. In a way, it is. Here's how you do it.
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When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?
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13 Ways To Cook With Fast Food Chain Sauces
If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
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Why You Probably Shouldn't Use The Lid To Slice Up Canned Spam
You may have heard that you can use the lid of a Span can to slice your meat block. But the fact that it's possible doesn't make it advisable.
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The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
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Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs
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No Olives? No Problem. Dirty Your Martini With Feta Brine Instead
Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work.
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TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy
We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones.
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Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.
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Give Copycat Jimmy John's Ranch Sauce A Kick With Cherry Peppers
Ranch can be so bland that it makes your taste buds feel like they've kicked the bucket. So kick its flavor up several notches with some cherry peppers.
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TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich
Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.
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