This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares
The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.
-
-
Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips. -
The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals. -
Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan. -
The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science. -
14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks. -
Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch. -
You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle. -
Homemade Creamed Corn Vs Canned Creamed Corn: Everything You Need To Know
Creamed corn can be made at home or by popping open a can. These two products aren't exactly the same, but both deserve a place in your kitchen. -
How Long Should You Soak Potatoes When Making Fries?
As counterintuitive as it might sound, soaking potatoes can help ensure that your fries come out crispier. But how long should you soak them? -
Add Mint Leaves To Your Coffee For A More Refreshing Drink
Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine. -
A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless. -
Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite. -
Yes, You Can Cook A Whole Chicken In A Pressure Cooker
If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong. -
15 Lamb Recipes You'll Be Raving About
Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet. -
What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce. -
Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats? -
Thai Red Curry Vs Thai Green Curry: Everything You Need To Know
Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide. -
The Easy Method For Grilling Frozen Tater Tots
Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots. -
Avoid This Aluminum Foil Mistake To Keep Your Convection Oven In Tip-Top Shape
Aluminum foil is a versatile kitchen tool but there is one mistake you might be making with aluminum foil that could damage your convection oven. -
Your Microwave Is The Key To Making Hollandaise Sauce In A Flash
If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave. -
The Best Cut Of Steak For The Tastiest Beef Wellington
Traditional beef Wellington is dandy, but the simpler steak Wellington recipe is a handy alternative. Just be sure you have some well-suited steak on hand. -
Flavored Foams Belong In More Than Just Your Coffee
Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail. -
Ripen A Banana In Minutes By Putting It In The Air Fryer
Whether you're whipping up a loaf of banana bread or just need a snack, you're going to need ripe bananas. Believe it or not, the air fryer can help. -
12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential. -
Why You Should Start Grilling The Cheese For Your Sandwich
Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well. -
14 Ways To Upgrade Your Steamed Vegetables
Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables.
