The Signature Beer Of Every State
If you're curious about the best beers to try from every U.S. state, or the signature beer it is most associated with, this rundown has you covered.
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The Best Woodford Reserve Bourbon That Doesn't Break The Bank
Quality is expensive, and this is especially true of craft whiskeys. However, Woodford Reserve has a bourbon with an expensive taste that's easy on your wallet.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Once-Popular Pie Flavors You Don't See People Eating Today
Nothing beats a good slice of pie, but for one reason or another, these pies have fallen out of favor with much of the pie-eating public.
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The Right Way To Break A Bag Of Ice: 6 Tips That Actually Work
Bagged ice is convenient, but all too often it ends up being frozen together into one solid block. We present several cool tips to break the ice.
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Think Twice Before You Buy Pre-Cut Watermelon From The Store Again
When summer is here, it's time for fresh, juicy watermelon! But before you opt for the convenience of getting it pre-sliced, there are some things to consider.
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14 Tips From Bobby Flay To Master The Grill This Summer
Fire up those grills! We've got some killer tips from Bobby Flay that are guaranteed to make your summer cookouts the talk of the neighborhood.
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Old-School Southern Desserts That Need To Make A Comeback
Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of the spotlight today.
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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Make Sweet Baby Ray's Even Better With These Tricks
Our easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make the sauce much more versatile.
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The Simple Egg Dish Your Great-Great-Grandparents Likely Ate For Breakfast
Egg dishes abound, but some are more popular than others. Here's one that you may have never heard of - even if people once ate it every day.
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The Weird-Looking Seafood You Should Definitely Try At Least Once
Some weird-looking foods are actually pretty tasty. This particular fish is not only delicious, but it can also help our environment if we eat more of it.
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Why Ballpark Hot Dogs Taste Better Than Homemade
If you find that hot dogs always taste better at the ballpark than when you make them at home, you aren't imagining things. Here's why that is.
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13 Old-School Kitchen Items That Are Making A Comeback
Vintage kitchen appliances, ceramic dishes, and cooking tools are once again popular. Here are some old-school kitchen items that are back in demand.
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The Old-School, Depression-Era Hot Dog Dish We Still Eat Today
There's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
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Old-School Soups You Don't See People Eating Today
Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.
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When You Add Jell-O To Cake Mix, This Happens
If you're looking to try something different to dress up a boxed cake mix, adding Jell-O or gelatin might do the trick, and it's easily customizable.
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Old School Cakes Nobody Eats Anymore
Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
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14 Ingredients You Should Never Put In Marinara Sauce
If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.
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11 Foods You Should Never Cook On The Grill
Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn what isn't so great on the grates.
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These 2 Bold Seasonings Take Roasted Carrots To The Next Level
Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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The Flavorful Condiment Anthony Bourdain Used To Upgrade Mac And Cheese
When Anthony Bourdain revealed his mac and cheese recipe in "Appetites: A Cookbook" in 2016, one ingredient stood out to many pros and amateurs alike.
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This Classic Soda Brand Has Been A New York Staple Since 1869
If you haven't spent much time in NYC, you might not be familiar with this Big Apple beverage staple. Here's why New Yorkers have loved it for over 150 years.
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The Old-School Canned Chocolate Powder Drink You Didn't Know You Could Still Buy
Upon reaching adulthood, most people stop seeking out powdered chocolate drinks, but one vintage brand might still be worth your consideration.
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Why Margaritas From A Bar Are Better Than Homemade
There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
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14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
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Throwback Desserts From The 1970s Everyone Loved
The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
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