How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce
Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
Read MoreCanned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
Read MoreNonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.
Read MoreThere's a unique Pennsylvania snack that's easy to prepare and makes for an interesting flavor combination, but not many people outside the state know about it.
Read MoreAs a tasty, grown-up treat, chocolate-covered espresso beans are great, but do they have the caffeine kick of a cup of Joe? We have the answer.
Read MoreIf you need your food to stay warm in the oven for a while before eating it, you should choose a temperature that will keep your dish out of the danger zone.
Read MoreHaving to clean grease and sauce that splashed onto your stove top is annoying. Fortunately, for less than $2, you can buy an item that will prevent the mess.
Read MoreWhen it's perfectly ripe, watermelon is a refreshing summer fruit. Making sure it stays juicy and flavorful requires knowing how to store it before eating.
Read MoreMany names that we have for alcohol are often a reflection of a time in history. These old-school nicknames are often mentioned in older films and literature.
Read MoreIf you see "banana peel" as a synonym for food waste, then you clearly haven't tried turning it into tasty plant-based bacon. Here are some pointers.
Read MoreFall is here and we've rounded up some tasty vodka-based cocktail recipes that are sure to be a hit around the fireplace on a crisp autumn night.
Read MoreEvery year, it seems like there's a new way to flavor coffee. However, you can give your java a sweet, creamy boost with an old-school milkshake add-in.
Read MoreA garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.
Read MoreA lot of grocery stores sell different types of frozen shrimp. To make sure you don't get stuck with a low-quality bag of seafood, this is what you should know.
Read MoreSinger Faith Hill enjoys making Southern food, and her husband, Tim McGraw loves it too! This classic sweet treat is one of her signature recipes.
Read More"Property Brothers" stars Drew and Jonathan Scott know a thing or two about renovating kitchens. They also know they aren't big fans of this cooking appliance.
Read MoreIf rinsing your coffee filters never occurred to you, you're not alone, but getting into this simple habit can add some major perks to your brewing routine.
Read MoreThe fall season often brings a drop in temperatures. Why not celebrate that time of year with a cold no-bake dessert that has a cool backstory?
Read MoreEveryone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.
Read MoreHomemade Rice Krispies Treats inspire nostalgia with the tastes of childhood. Add a burst of sweetness and a depth of flavor by adding this pantry staple.
Read MoreAugust brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.
Read MoreWhen the sky looks primed to unleash furious lightning, some kitchen appliances will be more vulnerable than others. Here are some kinds you should unplug.
Read MoreBaking sheets can't last forever, but that doesn't mean you can't make them feel a little newer after extensive use. You can do that with a common antiseptic.
Read MoreSome Americans might assume that the kitchen tools they use every day are used by people all over the world. That is not the case for this household appliance.
Read MoreMany classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
Read MoreFries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
Read MoreJulia Child cooked on television for decades, and was known for her French recipes. To perfect these signature dishes, she relied on a prized possession.
Read MoreBaking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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