The Best Buffalo Trace Bourbon (That's Not Impossible To Find)
Rare Buffalo Trace Bourbons are highly favored by serious whiskey drinkers. However, there is one that is easy to find and won't break the bank.
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The Sauce You Didn't Know Your Mashed Potatoes Need
Mashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
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The Single Ingredient To Improve Your Store-Bought Chicken Noodle Soup
Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically improves its flavor and texture.
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The Best Method To Make Your Grimy Crock-Pot Sparkle Again
If you dread facing that grimy Crock-Pot, we have some good news. It's easier to clean than you may think, and all you need are a couple of household staples.
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Beyond Guinness: 10 Underrated Irish Beers You Should Try
Guinness isn't the only Irish option on a beer aficionado's wish list. Here are some top lagers, ales, and stouts from the Emerald Isle for your enjoyment.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
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5 Expensive Bourbons You Should Always Look For At Costco
Costco is known for its bulk-buy savings, and that extends to its liquor department. If you're a bourbon fan, keep an eye out for these warehouse deals.
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12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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13 Ways To Upgrade Store-Bought Yogurt
How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The possibilities are vast and varied.
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Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
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The Best Oil For Frying Fish Is Probably Already In Your Pantry
When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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The Whiskey-Based Sauce That Will Take Your Steak To The Next Level
Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious whiskey-based sauce.
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The Big Mistake That's Making Your Buffalo Chicken Dip Too Greasy
Your hopes for a scrumptious Buffalo chicken dip can easily be dashed by excess grease. Unless you're hungry for a letdown, don't make this mistake.
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The Korean Twist That Takes Grilled Cheese To New Heights
The grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
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Martin Yan's Lightning-Fast Method For Crushing Garlic
Crushed garlic is best when fresh. Thankfully, making it yourself doesn't have to be a hassle. Martin Yan has a great tip that will help you crush those cloves.
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13 Delicious Uses For Leftover Steak Fat
After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.
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The Complete History Of Red Dye No. 3 In Food
Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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Cast-Iron Vs Grill: Which Method Makes The Best Steak?
Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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Just Because You Can Make Corn In The Microwave Doesn't Mean You Should
Microwaving corn has obvious appeal for people who are looking to save time and minimize dishwashing. However, that's not the only thing to consider.
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The Storing Mistake You're Making With Jarred Garlic
Don't fall for the classic kitchen blunder of believing that jarred garlic should be stored the same way as fresh. It requires a bit of special treatment.
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The Extra Step That Will Take Your Bologna Sandwich To A New Level
A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.
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The Cutting Mistake That's Destroying Your Rump Roast's Tenderness
Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
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