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Kitchen

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  • homemade whole wheat ciabatta bread
    By Janelle Alberts March 17th, 2024

    Italian Ciabatta Was Invented To Compete With The French Baguette

    Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.

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  • Panko-crusted chicken nuggets
    By A Riddell March 17th, 2024

    Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets

    Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.

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  • Grilled cheese sandwich with chips
    By Hannah Skinner March 16th, 2024

    The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich

    The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet.

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  • biscuits and sausage gravy
    By Brynna Standen March 16th, 2024

    The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy

    There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.

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  • chips and salsa verde
    By Lauren Corona March 16th, 2024

    11 Ways To Upgrade Store-Bought Salsa

    Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.

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  • vodka bottle in ice
    By Sophia Blush March 16th, 2024

    Vodka Vs Gin: Everything You Need To Know

    Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.

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  • pink cosmopolitan cocktail with lime
    By Nicole Anderson March 16th, 2024

    Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert

    The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.

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  • Asparagus washing in a strainer
    By Justine Parker March 16th, 2024

    The Ideal Way To Clean Asparagus

    Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus.

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  • frozen espresso martini
    By Naomi Kennedy March 16th, 2024

    Blend Your Espresso Martini With Ice For The Ultimate Boozy Coffee Slushie

    Give your espresso martinis an iced coffee vibe while experimenting with different textures by adding ice into your cocktail creation process.

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  • pineapple and slicing tools
    By Steven Luna March 16th, 2024

    10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner

    Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.

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  • Cookie decorating with royal icing
    By Justine Parker March 16th, 2024

    How, Exactly, Do You Store Royal Icing?

    Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.

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  • jar of golden raisins
    By Maria Scinto March 16th, 2024

    Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies

    Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.

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  • TIHS 2024 pizza makers compilation
    By Emma Segrest March 15th, 2024

    The Coolest Pizza Makers To Check Out At TIHS 2024

    If you love cooking up your own 'za at home, then you'll adore our list of the coolest pizza makers to check out at 2024's upcoming The Inspired Home Show.

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  • Paris Hilton and Martha Stewart cookware
    By Emma Segrest March 15th, 2024

    Celebrity Cookware Products That Will Be Featured At TIHS 2024

    The Inspired Home Show will feature loads of cookware products this year, including some brought to us by the biggest names in the food industry.

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  • Person eating sushi with chopsticks
    By Madisen Swenson March 15th, 2024

    Expert Tips For At-Home Sushi Beginners

    Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.

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  • Brandon Skier at cookbook signing
    By Sarah Angileri March 15th, 2024

    How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier

    We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.

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  • Korean rolled omelet and tamagoyaki
    By Hannah Skinner March 15th, 2024

    Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?

    Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.

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  • Chocolate chip cookies on counter
    By Nick Pisano March 15th, 2024

    How Long Will Leftover Copycat DoubleTree Cookies Last?

    If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.

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  • Newly debuted TIHS kitchen gadgets
    By Lora Michelle March 14th, 2024

    The Most Anticipated Kitchen Gadgets Debuting At TIHS 2024

    The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.

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  • Lasagna on a plate
    By A Riddell March 14th, 2024

    Why You Need To Drain Ricotta When Making Lasagna

    Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time.

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  • Oysters on the half shell
    By Justine Parker March 14th, 2024

    Broil Your Oysters For Easier Shucking

    Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.

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  • Irish coffee with whipped cream
    By Ceara Milligan March 14th, 2024

    How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert

    Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.

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  • Rice bowl with bell peppers
    By Maria Scinto March 14th, 2024

    The Seasonings You Need For The Best Copycat Bojangles Dirty Rice

    Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.

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  • Hand spooning up noodle casserole
    By Maria Scinto March 14th, 2024

    Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons

    No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.

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  • Irish coffee on wooden table
    By Ceara Milligan March 13th, 2024

    Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert

    In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.

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  • Owen Han smiling in close-up
    By Helena Nichols March 13th, 2024

    Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive

    In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.

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  • Slice of lasagna on plate
    By A Riddell March 13th, 2024

    How Long Can You Freeze Leftover Lasagna For Without It Going Bad?

    Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?

    Read More
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