To get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback.
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Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
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Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
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The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
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No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
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Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
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If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
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Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.
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TikTok is a haven for viral snacks and unique eats, and when it comes to the adorably nicknamed Chippy Boys, all you need is three ingredients.
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Disappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing.
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If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
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Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
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Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
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Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
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Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
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Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways.
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In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
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Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak.
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Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?
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Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
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Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this "hack" is worth your time.
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Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
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Greek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not all are the same - watch out for these sugar-loaded items.
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Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
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If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
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Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options.
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For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
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