Innovative Cookware That Surprised Us The Most At TIHS 2024
The number of kitchen tools we saw at The Inspired Home Show in 2024 was staggering, but a few pieces of innovative cookware stood out in surprising ways.
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Upgrade Your Grilled Cheese With Herbaceous Pesto Sauce
The venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level.
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17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
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Diet Coke Vs Regular Coke: Which Should You Choose?
Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.
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Ricotta Vs Mascarpone: How Are These Italian Cheeses Different?
You may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the same. Here's how they differ in taste, texture, and process.
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Microwave Innovations We Saw At TIHS 2024
Mashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found.
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Add Greek Yogurt To Store-Bought Hummus To Make It Incredibly Smooth
Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.
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27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
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The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
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Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
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Tricks For Cooking With Water You'll Wish You Knew Sooner
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
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Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.
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The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
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TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
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How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.
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What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
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TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
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Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.
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Alton Brown's Tip For Crepes That Won't Tear When You Cook Them
Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.
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How Long Is Jelly Good For After Opening It?
Whether spread on freshly baked bread or incorporated into a sweet recipe, jelly's versatility can't be beat. However, it does have a limited shelf life.
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Starbucks' Shaken Espresso Vs Italy's Shakerato: What's The Difference?
Starbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.
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Are Canned Chickpeas Already Cooked?
Canned chickpeas are certainly convenient, but do they come pre-cooked? Here's what you need to know about using this versatile pantry staple.
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Italian Ciabatta Was Invented To Compete With The French Baguette
Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.
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Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets
Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.
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The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich
The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet.
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The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.
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11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
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