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Kitchen

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  • chocolate cookies and graham crackers
    By Maria Scinto March 23rd, 2024

    Graham Crackers Put A New Spin On Classic No-Bake Cookies

    Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies.

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  • Three iced coffees pink background
    By A Riddell March 23rd, 2024

    For Iced Coffee, Do You Chill Java Quickly Or Slowly? We Asked An Expert

    If you're craving the perfect iced coffee at home, you're probably wondering how to best get that pot of java cool. We consulted a coffee expert for advice.

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  • chicken pesto soup with cheese
    By Maria Scinto March 23rd, 2024

    What's The Best Way To Store Leftover Chicken Pesto Soup?

    Chicken pesto soup might be good for the soul or maybe the taste buds. However, if you can't feed your soul with all of it in one sitting, store it this way.

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  • Portrait of Rachael Ray
    By Madisen Swenson March 23rd, 2024

    Rachael Ray's Shortcut For Boiling Beans Will Change Your Life

    Food Network personality Rachael Ray possesses a wealth of culinary tips and tricks. However, her bean-soaking hack is time-saving gamechanger.

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  • Bowl of cooked greens
    By Lily McElveen March 23rd, 2024

    Mistakes Everyone Makes When Sautéing Greens

    Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.

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  • Plate of scallops and wine
    By Madisen Swenson March 23rd, 2024

    Why Sauvignon Blanc Is The Best Drink To Pair With Scallops

    Looking for the best wine to pair with your perfectly seared scallops? Sauvignon blanc is our top pick to accentuate those delicate, briney flavors.

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  • Glass of oat milk
    By Brynna Standen March 23rd, 2024

    Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk

    Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind.

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  • freshly baked lasagna with basil
    By Nicole Anderson March 23rd, 2024

    Give Your Lasagna A Tangy Upgrade With Goat Cheese

    A classic lasagna recipe will rarely steer you wrong. But if you really want to elevate your lasagna to the next level, add some tang with goat cheese.

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  • Bowl of lo mein with chopsticks
    By Jennifer Eager March 23rd, 2024

    11 Ways To Upgrade Your Homemade Lo Mein

    With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.

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  • mug with whipped cream
    By Maria Scinto March 23rd, 2024

    The Caramel Sauce You Need To Easily Make Copycat Dunkin' Lattes

    Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own.

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  • Wendy's chicken popper sandwich
    By Maria Scinto March 22nd, 2024

    How To Fill Your Wendy's Spicy Jalapeño Popper Sandwich Void

    If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again.

    Read More
  • soba noodle dish
    By Lauren Corona March 22nd, 2024

    What Are Soba Noodles And How Do You Use Them?

    From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.

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  • sausages wrapped in dough
    By Maria Scinto March 22nd, 2024

    Upgrade Pigs In A Blanket With Everything Bagel Seasoning

    Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket.

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  • Marshmallows on white plate
    By A Riddell March 22nd, 2024

    Expert Advice On Melting Sugar For Perfect Homemade Marshmallows

    Homemade marshmallows are great in desserts, s'mores, or on their own, but they take some finesse to prepare. The key to perfection is in the sugar.

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  • waffles with green onions
    By Maria Scinto March 22nd, 2024

    Bacon And Cheddar Are Key Ingredients For Swoon-Worthy Savory Waffles

    Everyone knows that waffles play well with syrup, but what if you're not in the mood for sweetness? Savor the flavors of bacon and cheese with your waffles.

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  • ice cream sandwiches
    By Maria Scinto March 21st, 2024

    Why Your Homemade Ice Cream Sandwiches Are A Melty Mess

    As their name strongly implies, ice cream sandwiches don't get along with very warm surfaces. So if you're making them, here's a messy misstep to avoid.

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  • Meringue cookies in basket
    By A Riddell March 21st, 2024

    Are Meringues A Kosher Dessert To Put On Your Passover Menu?

    Meringues are light, simple desserts perfect for any occasion, but does that include Passover? Here's how to tell if your meringues are fit for the holiday.

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  • meat substitutes including tofu, mushrooms, and nuts
    By Lauren Corona March 21st, 2024

    13 Types Of Meat Substitutes And How To Use Them

    So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.

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  • Espresso martini
    By Madisen Swenson March 21st, 2024

    Espresso Martinis Are A Crime Against Cocktails

    Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently.

    Read More
  • chicken with lemon slices
    By Maria Scinto March 21st, 2024

    The Best Chiles To Use If You Can't Find Piri Piri Chicken's Namesake Pepper

    Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

    Read More
  • Shots of tequila on board
    By Madisen Swenson March 20th, 2024

    Is Tequila Kosher For Passover?

    Kosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options.

    Read More
  • Fried bologna sandwich
    By Brynna Standen March 20th, 2024

    Make Your Fried Bologna Sandwich Gourmet With Garlic Bread

    Fried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread.

    Read More
  • homemade beer ingredients
    By Ceara Milligan March 20th, 2024

    What Type Of Beer Is Best For New Home Brewers? We Asked An Expert

    If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with.

    Read More
  • Iced espresso tonic with milk
    By Jennifer Mashuga March 20th, 2024

    Expert Advice For Pouring The Best Iced Espresso Tonic

    If you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.

    Read More
  • Assorted kitchen cookware
    By Selena Fragassi March 19th, 2024

    Innovative Cookware That Surprised Us The Most At TIHS 2024

    The number of kitchen tools we saw at The Inspired Home Show in 2024 was staggering, but a few pieces of innovative cookware stood out in surprising ways.

    Read More
  • 5-ingredient pesto grilled cheese sandwich
    By Ceara Milligan March 19th, 2024

    Upgrade Your Grilled Cheese With Herbaceous Pesto Sauce

    The venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level.

    Read More
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