Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why.
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
A chafing dish might seem like just a metal pan used to keep food hot, but there's a bit more to it when it comes to using this valuable kitchen tool properly.
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
Wine, beer, or even soda are all great drink pairings for a burger, but beverage expert Jess Stewart claims a citrus cocktail is the way to go. Here's why.
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.