No Olives? No Problem. Dirty Your Martini With Feta Brine Instead
Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work.
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TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy
We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones.
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Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.
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Give Copycat Jimmy John's Ranch Sauce A Kick With Cherry Peppers
Ranch can be so bland that it makes your taste buds feel like they've kicked the bucket. So kick its flavor up several notches with some cherry peppers.
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TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich
Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.
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The Biggest Mistake To Avoid When Baking A Classic Bread Pudding
Obviously, one of the bigger mistakes you can make with bread pudding is not eating it. Before you get to that point, you have to avoid making it too dry.
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The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
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For Restaurant-Worthy Fried Rice, Give It Some Sugar
If your homemade fried rice just doesn't taste like takeout, it may be because you're missing a surprising, crucial ingredient to balance the flavors: sugar!
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Make Scallop Casserole For A Fancy Meal Without The Stress
Do you want to try a seafood recipe that won't eat up too much of your time but still seems fancy? Scallops can play a key role, namely the casserole.
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What Kind Of Steak Should You Use For Mongolian Beef?
If Mongolian beef holds a special place in your heart (and stomach), you might try making it yourself. If you do, just be sure to use the right kind of steak.
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Transform Boxed Pancake Mix Into Utterly Delicious Fried Chicken
Fried chicken is delicious, there's no denying that. It's not the easiest dish to prepare, however. With a box of pancake mix you can simplify the process.
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Lemony Stracciatella Soup Recipe
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
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How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?
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The Key To Chicken Fajita Casserole Is Sauteing The Peppers
Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them.
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The Cheeses Required For The Best Denny's Moons Over My Hammy Copycat
When mimicking a dish called Moons Over My Hammy, you might expect the part that stands out the most to be the ham. However, the cheeses are crucial, too.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Liquid Vs Gel: Which Type Of Food Coloring Is Best For Red Velvet Cookies?
Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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Salt Spray Bottles Are A Novelty That Will Shake Up Your Seasoning
Funny enough, one of the best ways to shake up your seasoning is not to use a shaker. Instead, you can turn to a handy-dandy bottle of salt spray.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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The Best Things To Make With Lasagna Sheets That Aren't Lasagna
Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
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Everything Bagel Seasoning Gives Chicken A Major Flavor Boost
A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.
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Broth Is The Special Ingredient For The Best Spicy Chicken Casserole
You might imagine that broth only helps with spicy chicken casserole if you use it to put out a fire that the food ignited in your mouth. But it adds flavor.
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What Cut Of Meat Should You Use For A Philly Cheesesteak?
Yes, you can recreate the signature flavor of a classic Philly cheesesteak at home. Just remember, for top-notch flavor, the right cut of beef is key.
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