The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.
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How Long Does Cottage Cheese Last After Opening It?
How do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science). -
Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious! -
Miller Lite Is Running 1,000s Of Ads During Super Bowl 2024 — Literally
As Super Bowl Sunday draws near, brands are bringing the hype. Miller Lite, in particular, hopes to enlist 1,000 fans for a very special project. -
Why Are Stanley Tumblers So Popular, Anyway?
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing. -
Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta. -
Ube Gives Coffee A Natural Sweetness
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee. -
Why You Need To Clean Your Skillet Between Batches Of Spicy Food
Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes. -
The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts. -
How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer. -
Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta
Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce. -
Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way. -
For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch. -
The Aging Trick That Makes Peeling A Breeze When Making Egg Salad
Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward. -
Takis Ramen Is The Food Mash-Up We Didn't Know We Needed
Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better. -
The Wine And Peanut Butter Pie Pairing That Will Send You To Flavortown
Peanut butter pie is a delicious dessert full of contrasting flavors and textures. Our expert tells you exactly which wine to get to enhance your enjoyment. -
Bananas Will Give Your Quesadilla The Hint Of Sweetness It Craves
Your quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish. -
The 3 Simple Ingredients To Make Your Pasta Restaurant-Worthy
Recreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key. -
How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup
If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen. -
Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them. -
The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake. -
Give Your French Toast A Savory Boost With Mushrooms
Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist. -
The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time
When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture. -
How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open. -
The TikTok-Approved Order For Adding Ingredients To Iced Coffee
Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame? -
Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item. -
Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
