8 Ways To Upgrade Chicken Fried Steak
Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
Read More-
-
The Genius Trick To Achieving The Cutest Spring Flower Cookies
Flower cookies are a delightful springtime treat, and they're easier to make than you might expect. Here's how to turn simple cookies into colorful flowers.
Read More -
We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
Read More -
Zest Up A Full Chicken With Lemon Compound Butter
If you're looking for a way to keep your chicken moist and simultaneously add a rich flavor with a citrus zest, lemon compound butter takes care of all of that.
Read More -
Add Lime Zest To Your Salt For A Next-Level Seasoning
It's the little things that can make the difference between a good dish and an amazing dish. Infusing salt with lime zest is one of those little differences.
Read More -
The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
Read More -
Why Is Whiskey The Color Of Caramel?
Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?
Read More -
How To Store Chocolate-Covered Strawberries For Ultimate Freshness
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
Read More -
Bread Baking Myths Debunked
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
Read More -
The Best Way To Wrap A Homemade Sandwich Like A Pro
Never eat a soggy or stale homemade sandwich again! Use this innovative and simple method of wrapping for the freshness your sando deserves.
Read More -
The Best Copycat Orange Julius Recipe Includes This Frozen Ingredient
While you can always try to copy a recipe exactly, why not add a tasty twist? When making an Orange Julius, you can shake things up with a frozen dessert.
Read More -
The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
Read More -
The Liquid Ingredient You Need For The Ultimate Apple Dumplings
If you're looking to make the best apple dumplings of your life, there's a simple but drastic improvement you can make with one liquid ingredient.
Read More -
Should You Wrap Fresh-From-The-Oven Cake In Plastic To Keep It Moist?
You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?
Read More -
The Best Drink To Serve With Lobster Tails
Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster.
Read More -
Is Canned Octopus Cooked Or Raw?
If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
Read More -
The Drink Needed For A Copycat Taco Bell Baja Blast Freeze (Besides Mtn Dew)
If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.
Read More -
The Medicinal Origins Of Silkie Chicken Soup
Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.
Read More -
Pair Crackers And Peanut Butter Cups For The Perfect Salty-Sweet Snack
You already know that peanut butter and chocolate go hand-in-hand, but adding crackers to the mix makes for the perfect sweet, salty, and crunchy snack.
Read More -
Condensed Cream Of Mushroom Soup Makes The Best Green Bean Casserole
If you want to be a mean green bean casserole-making machine, we have a nice tip for you. Condensed cream of mushroom soup will bring out the best in this dish.
Read More -
No Egg Whites? Give Your Cocktail A Frothy Foam Using Half-And-Half
Sometimes, to make frothy cocktails, you might break some eggs. However, if you run out of eggs, you can crack open a carton of half-and-half instead.
Read More -
How, Exactly, Do You Butterfly A Lobster Tail?
Butterflying a lobster tail sounds like a way to help the meat emerge from the cocoon that is its shell. In a way, it is. Here's how you do it.
Read More -
When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?
Read More -
13 Ways To Cook With Fast Food Chain Sauces
If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
Read More -
Why You Probably Shouldn't Use The Lid To Slice Up Canned Spam
You may have heard that you can use the lid of a Span can to slice your meat block. But the fact that it's possible doesn't make it advisable.
Read More -
The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
Read More -
Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs
Read More
