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Kitchen

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  • spoon filled with yogurt
    By Steven Luna April 15th, 2024

    10 Yogurts That Have A Surprising Amount Of Sugar In Them

    Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.

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  • Slice of layered carrot cake on plate
    By Hannah Skinner April 15th, 2024

    The Mistake You Need To Avoid With Moist Layer Cakes

    The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.

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  • can of meat and bread
    By Georgie Fenn April 14th, 2024

    12 Ways To Upgrade Your Canned Turkey

    Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.

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  • bags and boxes of Costco snacks
    By Dora Nuss-Warren April 14th, 2024

    Costco's Kirkland Brand Snacks, Ranked Worst To Best

    Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.

    Read More
  • pink and yellow Stanley cups
    By Jaylen Heady April 14th, 2024

    How Often Do You Need To Replace Your Stanley Tumbler?

    It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement?

    Read More
  • mug of hot chocolate
    By Jaylen Heady April 14th, 2024

    What's The Right Temperature For Hot Chocolate? We Asked An Expert

    It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.

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  • cucumber lemon cocktail
    By Maria Scinto April 14th, 2024

    Why You Should Be Adding Cucumber To More Cocktails

    Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.

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  • chicken legs on patterned plate
    By Maria Scinto April 14th, 2024

    8 Easy And Delicious Chicken Drumstick Recipes

    Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.

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  • Pink homemade marshmallows
    By A Riddell April 14th, 2024

    Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker

    Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.

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  • chicken wings with bbq sauce
    By Brynna Standen April 14th, 2024

    The Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce

    Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient.

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  • coffee with beans and spices
    By Madisen Swenson April 14th, 2024

    The Biggest Mistake To Avoid When Adding Spices To Drip Coffee

    If you're feeling FOMO over your plain drip coffee, you can spruce things up with spices. Just make sure to avoid this big mistake that could bust your machine.

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  • chicken and wine in outdoor setting
    By Brynna Standen April 14th, 2024

    Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes

    Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice.

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  • Grilled cheese sandwich on plate
    By Jaylen Heady April 13th, 2024

    What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert

    A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice.

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  • Chicken wings with red wine
    By Jaylen Heady April 13th, 2024

    The Wine That Pairs Best With BBQ Chicken Wings

    A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite.

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  • hamburger with pineapple slice
    By Maria Scinto April 13th, 2024

    Teriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers

    A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce.

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  • Blended piña colada drink
    By Madisen Swenson April 13th, 2024

    Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture

    Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.

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  • Rachael Ray smiling
    By A Riddell April 13th, 2024

    Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning

    Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients.

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  • steaming sausages on fork
    By Nick Pisano April 13th, 2024

    How To Prevent Sausage From Screaming And Exploding In The Microwave

    Heating up sausage in the microwave can be a loud and messy endeavor. But luckily, there's a simple way to prevent them from screaming and exploding.

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  • home brewed beer with equipment
    By A Riddell April 13th, 2024

    The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer

    Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in.

    Read More
  • Poached egg on toast
    By Madisen Swenson April 13th, 2024

    The Mistake You Might Be Making When Selecting Eggs To Poach

    Poaching eggs takes skill. However, the biggest mistake that most home cooks make with this deceptively simple dish has nothing to do with technique.

    Read More
  • Nacho cheese sauce with chips
    By Maria Scinto April 12th, 2024

    The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert

    Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong.

    Read More
  • Glasses of Jack Daniel's whiskey
    By Maria Scinto April 12th, 2024

    What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)

    Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique?

    Read More
  • steak tartare with garnish
    By Catherine Brookes April 12th, 2024

    Mistakes Everyone Makes When Preparing Steak Tartare

    Steak tartare is a timeless and delicious classic when prepared correctly. Check out our tips that will ensure your steak tartare reaches its full potential.

    Read More
  • Grocery shopper holding beer bottle
    By A Riddell April 11th, 2024

    Do You Need An ID To Purchase Non-Alcoholic Beer?

    Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.

    Read More
  • piping frosting on cupcake
    By Brynna Standen April 11th, 2024

    How To Thicken Store-Bought Frosting So You Can Pipe With It

    You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick.

    Read More
  • Man watches kid take muffins out of oven
    By Beth McMurray April 11th, 2024

    14 Ways To Upgrade Your Boxed Muffin Mix

    Combine the convenience of boxed muffin mixes with some creativity in the kitchen, and you'll have endless options that give your muffins a tasty twist.

    Read More
  • bunch of garlic
    By Lauren Corona April 11th, 2024

    False Facts About Garlic You Thought Were True

    Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.

    Read More
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