What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read MorePork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read MoreDeviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.
Read MoreIn an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read MorePreparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.
Read MoreThe oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.
Read MoreAlthough Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.
Read MoreThe appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
Read MorePerfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read MoreWe've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.
Read MoreBreakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.
Read MoreOnion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?
Read MoreA nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read MoreIf your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.
Read MoreCooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.
Read MoreWhen it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.
Read MoreIt's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.
Read MoreMaking pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read MoreIf you're a fan of Southern comfort food, you probably enjoy the humble butter bean. But how did this bean get its name, and how does it compare to lima beans?
Read MoreYogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.
Read MoreThe luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.
Read MoreCanned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.
Read MoreCostco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.
Read MoreIt seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement?
Read MoreIt may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.
Read MoreDo you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.
Read MoreDrumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.
Read MoreMarshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
Read More