The humble hot dog actually packs quite a big regional punch. From coast to coast, try one of these delicious varieties to spice up your grilling season.
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The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
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McDonald's fan-favorite Hot Mustard dipping sauce has sadly disappeared from many locations. However, all hope is not lost. There are alternatives.
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You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat.
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Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory.
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Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.
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Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses.
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Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave.
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Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
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Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
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You may have thought there were only three ways to cut a sandwich - diagonally, horizontally, and vertically - but take note: A new slicing method just dropped.
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If you want someone to spill the tea (and the espresso) on dirty matcha and dirty chai, you're in luck. Prepare to steep your brain in liquid information.
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In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
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Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
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Apple juice may seem a good option to either drink yourself or for your kids. Many well-known brands are actually full of sugar and preservatives.
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Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
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Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
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Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night.
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The most important consideration when setting up your grill is its location - make sure it's at least 10 feet away from your house to avoid a fire.
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Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
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In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction.
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To get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback.
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Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
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Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
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The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
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No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
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Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
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