Make The Most Of Costco's Rotisserie Chicken — Turn It Into Multiple Meals
Who hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.
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10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
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The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.
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Chicken Pie Vs Chicken Pot Pie: What's The Difference?
Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
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No, Food Prepared During A Solar Eclipse Isn't Poisonous
Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.
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Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
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Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!
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You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
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The Surprising History Of The Steak Knife
Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.
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The Biggest Mistake To Avoid With Iced Coffee, According To An Expert
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.
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8 Non-Dairy Milk Brands You Should Think Twice About Buying
Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why.
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Strawberry Roses Are Made Simple With The Help Of A Ramekin
Want to make your charcuterie board the star of the show? This simple hack for making strawberry roses is sure to delight at your next dinner party.
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The Ingredient That Makes Earl Grey And English Breakfast Tea Different
Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews?
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Expert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right.
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The Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost
Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
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Swap In Croissants For A New Take On Bread Pudding
Stale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?
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Upgrade Your At-Home Latte With A Dusting Of Chocolate Powder
Want to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder.
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Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
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The Original Milkshake Was Invented At Walgreens, Of All Places
The milkshake is one of those desserts that seems to have always been around. However, it was invented in the 1920s and has quite an interesting origin story.
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Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner
Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
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The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
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The Meat Andrew Zimmern Uses To Add A Kick To Queso
Andrew Zimmern adds a meaty kick to his amped up cheesy and flavorful "Don't Stop Queso Dip" recipe with some spicy and smoky Mexican chorizo sausage.
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The Big Mistake You're Making With Store-Bought Sugar Cookie Mix
Sugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid.
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What Makes Sad Cakes Sad?
A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise.
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The Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
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How To Elevate Canned Spotted Dick So It Seems Freshly Made
Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.
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