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Kitchen
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Kitchen

  • Tips
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  • Five hot dogs stuffed inside buns with various toppings including ketchup, mustard, onions, and relish.
    By Sarah Leberknight 8 min ago

    Forget Plain Hot Dog Buns; This Olive Garden Trick Brings Next-Level Flavor

    People often seek out other ways of serving hot dogs, because even the best store-bought buns are boring. Maybe the fix lies in using this kind of bread?

    Read More
  • Undressed hamburger split in half on cutting board.
    By Nick Pisano 3 hours ago

    This Burger Cooking Method Was More Trouble Than It's Worth

    Looking for a new way to cook a great burger? When we tested out 12 different preparation styles, we had to give this high-effort method last place.

    Read More
  • Jacques Pépin smiling at red carpet event.
    By Taryn Pire 5 hours ago

    For Fork-Tender Roast Chicken Jacques Pépin Would Love, Use This Simple Brine

    Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically a guaranteed hit.

    Read More
  • Cristiano Ronaldo in 2026 World Cup
    By Ashlen Wilder 7 hours ago

    Cristiano Ronaldo Keeps His Breakfast Simple With This Daily Staple

    The world-renowned Portuguese soccer star is diligent about sticking to a heart-healthy whole-foods diet, consumed in several small meals throughout the day.

    Read More
  • Assorted Hold the Cone Mini Ice Cream Cones at Trader Joe's
    By Taryn Pire 20 hours ago

    Trader Joe's Customers Say These Mini Ice Cream Cones Are One Of Its Best Frozen Items

    Whether it's a pint, an ice cream sandwich, or anything in between, TJ’s knows how to do frozen desserts. So, chances are high that these are worth a try!

    Read More
  • A glass of vodka next to a raw potato on a clay dish.
    By Marco Sumayao 1 day ago

    Is Vodka Always Made From Potatoes?

    The earliest known record of vodka dates back to the 1400s. However, the exact location of its origin and the original recipe remain unclear.

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  • Frozen hamburgers with a slight greenish hue.
    By Marco Sumayao 1 day ago

    What Does It Mean When Frozen Burgers Turn Green?

    If you take your frozen burgers out of the freezer only to discover that they have turned green, is this a sign of trouble? Or are they safe to eat?

    Read More
  • White bowl of pasta salad with wagon wheel pasta, various vegetables, and crumbled cheese
    By Nick Pisano 1 day ago

    Think Fresh Noodles Are Best For Pasta Salad? Think Again

    While you may be tempted to reach for high-quality fresh pasta as the star of your pasta salad side dish, it may be too fragile to stand up to your dressing.

    Read More
  • A 1980s home dinner scene featuring five adults and two children at a clothed table with turkey and sides.
    By Nicole Melchionda 1 day ago

    15 Meals You Probably Ate In The '80s If You Were Middle Class

    The 1980s marked a transition of ways to dine at home. You might have enjoyed a few of these meals if you were middle class during that decade.

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  • Bananas at different stages of ripeness
    By Ashlen Wilder 2 days ago

    3 Reasons Leftover Banana Peels Belong In Your Garden

    A batch of banana bread is a great way to use up overly-ripe fruit, but what about all those peels? We'll tell you three reasons they belong in your garden.

    Read More
  • Rusty grill
    By Zachary Zawila 2 days ago

    Is It Safe To Grill Food On Rusty Grates?

    You opened your grill after storing it for the winter only to discover rust on the grates, but before you toss your burgers on, should you clean that rust off?

    Read More
  • Glass of bourbon with orange twist
    By Crysta Coburn 2 days ago

    This Refreshing Southern Beverage Deserves A Bourbon Upgrade

    Sweet and spiked: This drink is synonymous with the South, and the perfect way to turn up the dial on it is by adding some bourbon. Learn how to make the drink!

    Read More
  • Pouring cooking oil into a pan
    By Nicole Melchionda 2 days ago

    12 Simple Cooking Tips For Using Less Oil

    We all know that fat equals flavor when you are cooking. But, too much fat can be a problem for those who may be trying to cut back for health reasons.

    Read More
  • Chrome refrigerator with water dispenser and external control panel in modern kitchen.
    By Marco Sumayao 2 days ago

    What Happens When You Turn On Sabbath Mode On A Refrigerator?

    Does your refrigerator have a Sabbath mode? Maybe you never knew to check, but for those who observe the rites of Judaism, it's a handy feature.

    Read More
  • Elvis Presley smiling in black-and-white photo.
    By Marco Sumayao 2 days ago

    The Drink Elvis Often Paired With His Coffee

    The king of rock and roll accompanied his coffee with a tall glass of this. Hint: He wanted it freshly squeezed. Learn what he was drinking!

    Read More
  • A multigenerational family enjoying a 1970s cookout
    By Sherri Gordon 2 days ago

    9 Cookout Foods That Were Staples Of The '70s

    Some of the most popular 1970s cookout menu options involved boxed macaroni and Jell-O. Here are nine foods that were barbecue staples back then.

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  • The bottom of a frying pan caked in black buildup.
    By Marco Sumayao 2 days ago

    Why Your Gas Stove Is Turning Pots And Pans Black

    Cookware getting charred? We'll tell you why, but you'll need professionals to help you fix the problem. We'll also show you how to clean your pots and pans.

    Read More
  • Pasta salad with olives, tomatoes, cheese, and herbs
    By Ashlen Wilder 3 days ago

    Why Butter Doesn't Belong In Pasta Salad

    Bringing pasta salad to a summer barbecue? Here's a tip: Don't put butter in it. Here's why and what you should dress your salad with instead.

    Read More
  • Row of various bottled wines on wooden rack.
    By Nick Pisano 3 days ago

    Total Wine Says This Type Of Wine Is A Go-To Summer Pick For Many Northeast Shoppers

    According to an expert from Total Wine, folks in the Northeastern U.S. are gravitating toward one type of wine this summer - and one bottle, in particular.

    Read More
  • Raw cocoa beans in a creative display with half-open cocoa pods, cocoa powder, and chocolate bars.
    By Marco Sumayao 3 days ago

    The Country That Produces Significantly More Cocoa Beans Than Any Other

    The country that produces the most cocoa beans harvests roughly 36% of the world's supply, with nearly 25% of that being exported to the Netherlands.

    Read More
  • Sandra Lee standing in a kitchen, posing with a drink, looking into the camera
    By Lauren Corona 3 days ago

    Sandra Lee Shares Her Top Tips For Better Vodka Cocktails This Summer

    This is for anyone who wants to serve up beverages at their next summer event. With Sandra Lee's vodka cocktail tips, you'll never have another dud.

    Read More
  • A bowl of classic potato salad next to two forks.
    By Marco Sumayao 3 days ago

    Sick Of Your Usual Potato Salad? Drizzle On This Crunchy Chinese Condiment

    Often relegated to being the sturdy side that goes with everything, potatoes can feel predictable. This spicy addition will shake things up in the best way.

    Read More
  • Assorted whiskey and bourbon bottles on Costco shelf.
    By Stacie Adams 3 days ago

    You're Better Off Avoiding This Bourbon Brand At Costco

    If you're strolling down the bourbon aisle of your local Costco and want to know which of its affordable brands is best, we suggest avoiding this bottle.

    Read More
  • Gray granite countertops in kitchen
    By Ashlen Wilder 4 days ago

    How Long Should Granite Countertops Last?

    Thinking about replacing your current countertops with granite? The stone is incredibly resilient, but does it last a lifetime? We break it all down for you.

    Read More
  • Box of Kirkland Signature Lager on large stack.
    By Nick Pisano 4 days ago

    Who Makes Costco's Kirkland Signature Lager?

    Plenty of major labels lurk behind Costco's Kirkland Signature products, but who makes its lager? For beer fans, its name is probably pretty familiar.

    Read More
  • Sliced canned luncheon meat sandwich
    By Crysta Coburn 4 days ago

    The Nearly-Forgotten Canned Meat Boomers Probably Grew Up Eating

    Foodies have had access to various canned meats for generations. However, these metal-packed proteins have a distinctive connection to boomers.

    Read More
  • People eating hot dogs, ribs, burgers, and fries at a picnic table
    By Michelle Washmuth 5 days ago

    The Best Sides To Pair With Hot Dogs

    When the weather heats up, so do the grills. Summer cookouts mean all the meats with as many fixings as you can pack onto a plate.

    Read More
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