Mexican Vs American Lager: What's The Difference?
We spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.
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The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level
Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.
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The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry
Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.
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The Biggest Beer Recalls In Anheuser-Busch History
Anheuser-Busch has been giant in the beer industry for over a century. However, the brewery has not been immune to accidents, manufacturing flaws, and mishaps.
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You've Probably Never Even Heard Of The Best Bottled Water Brand
America's love of bottled water seems unending. Despite the number of well-known brands, our reviewer determined the best of the bunch is relatively obscure.
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14 High Protein Breakfast Swaps You Should Try Instead Of Eggs
Eggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?
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Does Bourbon Really Get Better With Age?
Some aging is essential to crafting fine bourbon, but does this beloved whiskey actually improve over long periods of time? The answer is a bit complicated.
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Why The Timing Of Adding Butter To Steak Changes Everything
If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.
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French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner
In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.
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Guy Fieri Starts His Day With This Energizing Drink
What would you guess Guy Fieri drinks in the morning to fuel up for the day ahead? It turns out the Mayor of Flavortown likes to keep it simple.
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11 Major Red Flags To Look Out For When Buying Frozen Foods
Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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10 Storage Mistakes That Are Making Your Berries Moldy
Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
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Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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The Imported Beer John F Kennedy Liked To Drink
John F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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The Strange Reason This Water Brand Is Going Viral
It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
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Is Poppi Soda Really Good For You?
Poppi has earned a reputation as a healthy alternative to traditional sodas, but does it live up to the hype? We have the surprising answer.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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This Is Guy Fieri's Go-To Steak On A Budget
Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.
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