What, Exactly, Is Breve Coffee?
If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!
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Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?
Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better. -
Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw
Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation. -
The Tamale Casserole That Enraged Social Media
Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry. -
A Chef Shares The Biggest Mistake You Can Make When Shucking Oysters
We asked Calvin Hwang, executive chef of Figure Eight in NYC, about the best way to shuck oysters. According to Hwang, technique is everything. -
Give Your Dessert Martini A Texture Upgrade With Cookie Crumbs
A sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip. -
Where Was The Sazerac Cocktail Invented?
Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail. -
13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast. -
For Moist Cake Every Time, Don't Bake It – Steam It On The Stove
Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy. -
Hate Bad Breath From Onion Rings? Deep Fry Squash Instead
Onions rings are delicious, but they can leave you with breath that's far from desirable. Instead, try fried squash for a more socially acceptable alternative. -
Cambodian Dishes You Need To Try At Least Once
Cambodian cuisine is known for its balance of sour, sweet, salty, and bitter flavors, often achieved through the use of herbs, spices, and condiments. -
The Cookie Cutter Hack That Leads To Beautifully Stamped Macarons
If you've already perfected your method for macarons and are looking to take your presentation to the next level, this cookie cutter hack is sure to impress. -
The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context. -
We Couldn't Help But Wonder: Can You Drink Coffee With Invisalign?
Invisalign can be a convenient way to straighten your teeth without the hassle of traditional braces, but can you wear them to drink your morning cup of joe? -
Why Beer Is Better Than Water When Frying Batter
If you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor. -
The Complicated Origins Surrounding The London Fog Drink
While the London Fog drink has surged in popularity in recent years, its origins are as murky as the Earl Grey tea and milk that serve as its base. -
Butter Vs Lard: Which Is Best For Biscuits?
If you're considering whether to use butter or lard in your Southern biscuits recipe, the nuances of the situation depend on what your end goal is. -
You Need More Brown Sugar For Your Spiced Latte Than You Think
Even if your latte has brown sugar, spice, and everything nice, you might not know how much of each it needs. Feel free to make your sweet tooth very happy. -
You Don't Need Meat To Make Your Enchilada Hearty
There's no culinary law requiring enchiladas to contain meat. You can still produce a satisfying protein-packed dish and customize it in tasty ways. -
A Slow Cooker Will Ensure The Most Tender Cube Steak
Like the tortoise and the hare taught us, slow and steady wins the race. But in this case, the finish line is a hungry belly, and the winner is a cube steak. -
7 Canned Frostings To Buy And 6 To Avoid
Canned frosting offers a convenient solution for home bakers, but with so many options available, we're here to help you choose which to buy and which to avoid. -
Give Your Poke Bowl A Boost Of Freshness With Watermelon Radishes
While poke bowls are fish-centric, there are plenty of non-fish in the sea of possible ingredients. Watermelon radishes, for example, are an appealing option. -
No Need For A McDouble With Our Extra Meaty Copycat McDonald's Hamburger Recipe
We're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering. -
When It Comes To Beer, Does The Bottle Color Actually Matter? We Asked A Brewer
You may have noticed that beer bottles come in different colors. But have you ever wondered whether those colors affect your enjoyment of the beverage? -
These 2-Ingredient Apple Chips Can Be Made With Your Air Fryer
Sometimes you want a crispy snack that isn't a chip off the old spud. But if you have an air fryer and a desire for fruitier food, you can make apple chips. -
14 Best Artichoke Recipes
Artichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try. -
Your Skirt Steak Deserves An Enhanced Herby Crust
While the word "skirt" often evokes images of something people wear, a skirt steak can get dressed up. It should specifically wear a nice herby crust.
