The Difference Between Vietnamese Coffee And Spanish Lattes
Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar.
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We Ranked 7 Celebrity Coffee Brands And This One Was The Best
Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
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The Best Way To Clean Your Aluminum Pans
While not necessarily unsafe, the discoloration that can happen to aluminum pans after use is unsightly. These tips will help restore your cookware's luster.
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The Simple Tip For The Fluffiest Korean Rolled Eggs
With its unique spiral of ingredients, gyeran maris a savory, fluffy dish perfect for any meal, but getting the texture just right is takes a bit of finesse.
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Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period
Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite.
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13 Ways To Create New Dishes With Leftover Mac And Cheese
Macaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how.
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Why You Should 'Undercook' Your Chicken, According To Ina Garten
Food Network personality and author Ina Garten knows her way around the kitchen, so why would she suggest undercooking chicken? The answer is rooted in science.
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Mushrooms Vs Truffles: Everything You Need To Know
Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.
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How Long Does Opened Pesto Last?
Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
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The Biggest Mistake To Avoid When Meal Prepping With Orzo
If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient.
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The Special Ingredient You Need For The Best Classic Cheese Ball
You can have a ball eating cheese, especially if said cheese is indeed a ball. To give it an extra layer of flavor, consider using a certain citrusy ingredient.
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13 Unexpected Ways To Use Orange Juice
Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
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The Coffee Maker Hack For Better Mornings
If your first destination after getting out of bed is your coffeemaker, you may be interested in this helpful hack. Here's what you need to know.
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The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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Patience Is Key To Making Thai Peanut Sauce
Whipping up a tasty Thai peanut sauce might involve heat, but that doesn't mean you need to cook it. However, mixing it may require patience and elbow grease.
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The Grape Hack You Should've Been Using The Whole Time
Taking fresh grapes of the stem can be a hassle, but thanks to this simple hack, you can save yourself some time and frustration. All you need is a dish towel.
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Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack
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Add Curry Leaves To Your Rice For An Ultra Fragrant Dish
Rice is a staple in many dishes across multiple global cuisines but can get repetitive. Mix it up by adding curry leaves into your rice for a new flavor.
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Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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Expert Advice For Cooking The Best Burger Patty (Without Overdoing It)
We spoke with Sherry E. Cardoso, culinary director at Patti Ann's in Brooklyn, New York, about cooking burgers, and her tips really turn up the heat!
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11 Best Hacks For The Ultimate Fried Chicken
Fried chicken is a favorite food for so many reasons, but if you're looking to elevate this dish to crispy perfection these are some of the best hacks to try.
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The Simple Way To Add More Texture To Pesto Mac And Cheese
Mac and cheese can seem like a smooth and creamy sea of homogeneity. If you want to give it a bit of crunch, there's a very simple way to do it.
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Microwave Popcorn Vs Stovetop Popcorn: Everything You Need To Know
Popcorn is one of our favorite snacks, but you might have a hard time deciding between the ease of microwave popcorn and the healthier stove-cooked option.
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11 Bourbon Myths Debunked
We dismantle some of the most entrenched myths about bourbon so that you may gain a deeper understanding and appreciation of this beloved drink.
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Gochujang Is The Key To A Well-Rounded Hoisin Sauce
Sure, hoisin sauce packs a wallop all on its own. However, it can still benefit from being combined with another condiment, namely gochujang sauce.
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What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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How, Exactly, Do You Cut Fennel?
Fennel is a vegetable that may be unfamiliar to some home cooks and that lack of familiarity might extend to exactly how to cut it for use in recipes.
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