Mistakes Everyone Makes When Cooking With Peanut Butter
Whether you're looking to bake delicious peanut butter cookies or make a spicy peanut sauce, avoiding these mistakes will make these dishes your best yet.
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The Best Rum To Pour In Your Piña Colada, According To A Mixologist
One mixologist shares the trick for creating a delicious piña colada and it all has to do with your selection of rum for inclusion in the cocktail.
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What Is Mazeman And How Do You Eat It?
Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
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How, Exactly, Do You Clean A Knife Block?
It turns out, you should be cleaning your knife block. If this is news to you, it's likely you have no idea where to start. We've got you covered.
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The Lower Oven Rack Is King When Baking Chicken Enchiladas
The best part about making chicken enchiladas is getting to eat them. However, the best way to bake them involves putting them on the lower oven rack.
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Xanthan Gum Gives Copycat Starbucks Caramel Frappuccinos An Ideal Texture
Starbucks' Frappuccinos are a mainstay for many of us, but they're expensive, and making them at home can be tricky - that is, unless you use xanthan gum.
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The Herbs You Need For The Best Muffuletta Sandwich Olive Spread
While a mountain of meats and cheeses helps you make a mean muffuletta sandwich, the herbs in your olive spread will propel it to peak tastiness.
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The Viral TikTok 'Hack' That's Definitely Just A Waste Of Cake
Cake decorating can be a delicious, joyful experience, but in one icing hack making the rounds on TikTok, it's mostly just messy and wasteful.
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Tare: The Japanese Dipping Sauce That's Great For Grilled Meat
If you're a fan of barbecue, you may be interested to learn about tare, a Japanese sauce that blends umami and sweetness. Here's the low-down on it.
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What Is Chaya Soup And What Does It Taste Like?
There's nothing like a bowl of hot soup to warm you from the inside out, but if you're tired of the same old variations it's time to try chaya soup.
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Red Wine Is A Must-Have Ingredient For Copycat Gordon Ramsay Risotto
Far be it from anyone to tell Gordon Ramsay how to make risotto! However, that doesn't mean you can't find ways to tweak it, such as incorporating red wine.
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No, You Shouldn't Freeze Baking Spices. Here's Why
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
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10 Ingredients That Will Seriously Upgrade Corned Beef And Cabbage
Corned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades.
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How To Store Leftover Magic Cookie Bars For Maximum Freshness
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
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Mistakes Everyone Makes When Baking With A Silicone Mat
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
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Canned Lychee Belongs In Your Smoothies
There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse.
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The Icing Tip That Makes Or Breaks Copycat Dunkin' Chocolate Glazed Donuts
Imitation is the finest form of flattery. If you want to flatter the chocolate glazed donuts at Dunkin', there's a cool icing tip you should heed.
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The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.
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13 Ground Chicken Recipes To Whip Up For Dinner
Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.
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How To Give Canned French Onion Soup A Boost Of Flavor
Whether you want your canned onion soup to taste a bit more homemade or have added layers of texture and flavor, there are ways to make it your own.
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Mistakes Everyone Makes When Cooking Carrots
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.
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Triple Pickle Tartar Sauce Gives Fish Sandwiches A Mouth-Watering Tang
If you triple the pickle, it's triple the yum when it comes to making tartar sauce for fish sandwiches. As a bonus, this condiment is versatile.
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Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
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How Long Does Canned Beer Last?
Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
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We Tried 6 Celebrity Banana Bread Recipes, And Here's The Winner
Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
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Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack
If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go.
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The Difference Between Vietnamese Coffee And Spanish Lattes
Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar.
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