27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
Read More-
-
The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
Read More -
Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
Read More -
Tricks For Cooking With Water You'll Wish You Knew Sooner
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
Read More -
Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.
Read More -
How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.
Read More -
What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
Read More -
The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
Read More -
Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.
Read More -
TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
Read More -
TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
Read More -
Alton Brown's Tip For Crepes That Won't Tear When You Cook Them
Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.
Read More -
How Long Is Jelly Good For After Opening It?
Whether spread on freshly baked bread or incorporated into a sweet recipe, jelly's versatility can't be beat. However, it does have a limited shelf life.
Read More -
Starbucks' Shaken Espresso Vs Italy's Shakerato: What's The Difference?
Starbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.
Read More -
Are Canned Chickpeas Already Cooked?
Canned chickpeas are certainly convenient, but do they come pre-cooked? Here's what you need to know about using this versatile pantry staple.
Read More -
Italian Ciabatta Was Invented To Compete With The French Baguette
Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.
Read More -
Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets
Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.
Read More -
The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich
The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet.
Read More -
The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.
Read More -
11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
Read More -
Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
Read More -
Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert
The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.
Read More -
The Ideal Way To Clean Asparagus
Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus.
Read More -
Blend Your Espresso Martini With Ice For The Ultimate Boozy Coffee Slushie
Give your espresso martinis an iced coffee vibe while experimenting with different textures by adding ice into your cocktail creation process.
Read More -
10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner
Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.
Read More -
How, Exactly, Do You Store Royal Icing?
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
Read More -
Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.
Read More
