The Creamy Sauce That Upgrades Cheap Canned Vegetables
Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish.
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Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead.
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Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert.
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Wooden Spoons: Should They Really Be In Your Kitchen?
The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look.
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Instant Yeast Vs Active Dry Yeast: Everything You Need To Know
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know.
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The Trader Joe's Paste That Instantly Upgrades Any Iced Latte
Trader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
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12 Canned Meats That Make The Best Breakfast
Canned meat isn't just for stocking your pantry. Break open those cans for meat that can seriously amp up your next breakfast. Here's how to do just that.
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TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work
TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved.
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What Is Aspic And Why Don't People Cook With It Anymore?
As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore.
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14 Ways To Make Canned Clam Chowder Taste Homemade
We've assembled the best tips for dressing up your disappointing canned clam chowder to give it a fresh look and a delicious, homemade flavor.
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The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.
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12 Unhealthiest Broths You Can Buy
Broths can be a helpful pantry item that builds soups, stews, and more, but which are least useful to your health? We examined nutritional labels to find out.
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The Best Chef-Approved Tomato Varieties For Making Salsa
Many tomatoes fit the bill for any given salsa recipe. After speaking to experts, here are the best options for your next venture into salsa-making.
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Skip The Skewers And Make S'mores Trays For The Ultimate Camping Dessert
S'mores, the classic camping dessert, may seem like the ultimate low-effort outdoor treat. However, there is a way to make them even easier.
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The Silly Mistake To Avoid When Making Whipped Cream With A Stand Mixer
Nothing beats homemade whipped cream, but if you're using a stand mixer, you'll need to make sure you're using the right attachment for the best results.
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This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute.
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The Quick Technique That Cooks Hot Dogs Even Faster On The Grill
Hot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster.
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Hot Dogs Vs Hot Links: Experts Explain The Difference
Hot dogs and hot links sound mighty similar, but are actually quite different. Taste isn't all that separates these two, so let's dig in to their differences.
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Brûlée Your Pie Top For An Aesthetically Pleasing Finish
Pie is already delicious, but how can you go wrong with an extra sprinkle of sugar? Give your pie a brûlée finish for an extra-elevated treat.
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Mistakes Experts Say You Should Never Make With Soy Sauce
Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info.
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Kim-Joy's Piping Bag Tip For Her Adorable 'Meowringues'
Kim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip.
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15 Types Of Beans You Should Be Using In Your Chili
Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans.
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When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer.
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12 Canned Ingredients That Will Take Your Pot Pie To The Next Level
Chicken pot pie is a delicious meal anytime. But what if you could make it even better? Try any one of these ingredients to make your pot pie even better.
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Is Micro Charcuterie The Game-Changer Of The Summer Or Just ... Small Plates?
A viral Instagram post shows the benefits of micro charcuterie boards, but isn't that just small plates or tapas? There's more to this idea than meets the eye.
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This Grilled Vegetable Is The Answer For The Absolute Best Vegan Hot Dog
Vegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises.
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Mistakes Everyone Makes When Cooking Tuna Steaks
If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them.
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