Give Your Martini A Tropical Twist With Coconut Rum
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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Why Vanilla Is The Best Ice Cream To Use In A Guinness Float
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
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Give Your Tiramisu Neapolitan Flair With Strawberries And Vanilla
Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
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Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
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How To Cut Corned Beef Like A Pro
Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
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Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
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The Type Of Bread You Need For A Scrumptious BLT Sandwich
When you really think about it, your BLT is missing a fourth letter, namely a second "B" for the bread in your sandwich. Here's the best kind to use.
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12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.
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The Biggest Mistake To Avoid When Seasoning Stew
When it comes to seasoning stew, adding salt takes some finesse and lots of patience. Avoid this common salt mistake for the tastiest, most savory stew ever.
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False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
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Doritos Are More Than Just Snacks – They're Also Good Campfire Tinder
Doritos have burning bright in the hearts of snack lovers for decades, but did you the nacho cheese tortilla chips are unusually suited to start actual fires?
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The Origin Story Of Marinara, A Sauce Of Both The Old World And The New
Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers.
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14 Foods You Didn't Realize Will Spoil Fast (& How To Make Them Last Longer)
Nothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
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Dijon Mustard Adds A Mouth-Watering Tang To Caesar Salad Dressing
Friends, Romans, countrymen, lend us your taste buds. We come not to praise your Caesar salad but to bury it under delicious dressing made with Dijon mustard.
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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Oat Milk Vs Soy Milk: What's The Difference?
Learn the differences in flavor, nutrition, sustainability, then make an informed decision about whether to buy soy milk or oat milk for baked goods and lattes.
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How Long Does Tofu Last After Opening The Package?
Tofu is a staple in many kitchens and for that reason, may often bear leftovers. With the proper storage techniques, that leftover tofu can be enjoyed again.
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How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
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Multicolored Buttercream Takes Cupcakes To The Next Level
Cupcakes are always tasty, but since half of their appeal is visual, why not make them as colorful as possible? Multicolored frosting is the way to go.
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False Facts About Pomegranates You Thought Were True
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
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Dip Candied Fruit In Chocolate For A Sweet, Crunchy Treat
Chocolate and fruit is a winning combination, but you can take the treat to the next level by dipping crunchy, candied fruit into melted chocolate.
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What Makes A Bloody Bull Different From A Bloody Mary
Even someone living under a rock has probably heard of a Bloody Mary. Its cocktail cousin the Bloody Bull is a different animal in some respects.
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Mistakes Everyone Makes When Cooking Frozen Chicken Wings
Frozen chicken wings promise convenience but there are a few key mistakes you'll need to avoid to get the most out of this delicious dish.
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There's No XXXX Beer In The US, But There Are Plenty Of Similar Brews
If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives.
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The 2 Fancy Ingredients In Meghan Markle's Go-To Breakfast
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises.
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Avoid This Mistake To Create Deliciously Creamy Tapioca Pudding
Although tapioca pudding has largely fallen out of favor with the public, it's still a sweet and delicious treat that takes some finesse to pull off.
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