The Medicinal Origins Of Silkie Chicken Soup
Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.
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Pair Crackers And Peanut Butter Cups For The Perfect Salty-Sweet Snack
You already know that peanut butter and chocolate go hand-in-hand, but adding crackers to the mix makes for the perfect sweet, salty, and crunchy snack. -
Condensed Cream Of Mushroom Soup Makes The Best Green Bean Casserole
If you want to be a mean green bean casserole-making machine, we have a nice tip for you. Condensed cream of mushroom soup will bring out the best in this dish. -
No Egg Whites? Give Your Cocktail A Frothy Foam Using Half-And-Half
Sometimes, to make frothy cocktails, you might break some eggs. However, if you run out of eggs, you can crack open a carton of half-and-half instead. -
How, Exactly, Do You Butterfly A Lobster Tail?
Butterflying a lobster tail sounds like a way to help the meat emerge from the cocoon that is its shell. In a way, it is. Here's how you do it. -
When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu? -
13 Ways To Cook With Fast Food Chain Sauces
If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal. -
Why You Probably Shouldn't Use The Lid To Slice Up Canned Spam
You may have heard that you can use the lid of a Span can to slice your meat block. But the fact that it's possible doesn't make it advisable. -
The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer. -
Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs -
No Olives? No Problem. Dirty Your Martini With Feta Brine Instead
Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work. -
TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy
We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones. -
Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float. -
Give Copycat Jimmy John's Ranch Sauce A Kick With Cherry Peppers
Ranch can be so bland that it makes your taste buds feel like they've kicked the bucket. So kick its flavor up several notches with some cherry peppers. -
TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich
Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious. -
The Biggest Mistake To Avoid When Baking A Classic Bread Pudding
Obviously, one of the bigger mistakes you can make with bread pudding is not eating it. Before you get to that point, you have to avoid making it too dry. -
The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid. -
For Restaurant-Worthy Fried Rice, Give It Some Sugar
If your homemade fried rice just doesn't taste like takeout, it may be because you're missing a surprising, crucial ingredient to balance the flavors: sugar! -
Make Scallop Casserole For A Fancy Meal Without The Stress
Do you want to try a seafood recipe that won't eat up too much of your time but still seems fancy? Scallops can play a key role, namely the casserole. -
What Kind Of Steak Should You Use For Mongolian Beef?
If Mongolian beef holds a special place in your heart (and stomach), you might try making it yourself. If you do, just be sure to use the right kind of steak. -
Transform Boxed Pancake Mix Into Utterly Delicious Fried Chicken
Fried chicken is delicious, there's no denying that. It's not the easiest dish to prepare, however. With a box of pancake mix you can simplify the process. -
Lemony Stracciatella Soup Recipe
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice. -
How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips. -
Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch. -
This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen? -
The Key To Chicken Fajita Casserole Is Sauteing The Peppers
Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them. -
The Cheeses Required For The Best Denny's Moons Over My Hammy Copycat
When mimicking a dish called Moons Over My Hammy, you might expect the part that stands out the most to be the ham. However, the cheeses are crucial, too.
