The Best Chiles To Use If You Can't Find Piri Piri Chicken's Namesake Pepper
Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.
Read MoreDon't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.
Read MoreLooking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
Read MoreKosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options.
Read MoreFried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread.
Read MoreIf you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with.
Read MoreIf you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.
Read MoreThe number of kitchen tools we saw at The Inspired Home Show in 2024 was staggering, but a few pieces of innovative cookware stood out in surprising ways.
Read MoreThe venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level.
Read MoreFrom strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
Read MoreBoth drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.
Read MoreYou may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the same. Here's how they differ in taste, texture, and process.
Read MoreMashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found.
Read MoreStore-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.
Read MoreChickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
Read MoreIt's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
Read MoreIt's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
Read MoreWhether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
Read MoreJust as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.
Read MoreForget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.
Read MoreHere are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
Read MoreWho doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
Read MoreFruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.
Read MoreMashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
Read MoreOf all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
Read MoreCrepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.
Read MoreWhether spread on freshly baked bread or incorporated into a sweet recipe, jelly's versatility can't be beat. However, it does have a limited shelf life.
Read MoreStarbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.
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