Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze.
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix.
Making a po'boy sandwich with something other than French bread doesn't instantly turn it into a subpar sub. A hoagie roll could make a great substitute.
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy.
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
The top tip for making a GBBO-worthy vertical layer cake? Keep the sponge cake batter light and airy by employing the correct mixing and folding techniques.
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
Unless you live in a Benihana restaurant, you might not cook much hibachi-style steak at home. When you go get it, how should you reheat the leftovers later?
Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
Flower cookies are a delightful springtime treat, and they're easier to make than you might expect. Here's how to turn simple cookies into colorful flowers.
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
If you're looking for a way to keep your chicken moist and simultaneously add a rich flavor with a citrus zest, lemon compound butter takes care of all of that.
It's the little things that can make the difference between a good dish and an amazing dish. Infusing salt with lime zest is one of those little differences.
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
While you can always try to copy a recipe exactly, why not add a tasty twist? When making an Orange Julius, you can shake things up with a frozen dessert.
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?
If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.