Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.
Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.
Oat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Stanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.
Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.