15 Ingredients To Use In Deviled Eggs Besides Mayo
Deviled eggs are a classic dish, but there are plenty of ingredients that can add a bold, fiery, or even creamy element to make them taste even better.
Read More-
-
12 Unhealthiest Store-Bought Marinades You Can Buy
Store-bought marinades can be helpful, but it pays to take a look at the labels. Here are some of the unhealthiest ones that you can buy and why.
Read More -
Pretzel Sticks Make It A Breeze To Decorate Cactus Cupcakes
Want to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
Read More -
Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive
In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
Read More -
14 Simple Ways To Upgrade Squash For More Flavor
If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
Read More -
10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
Read More -
BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
Read More -
10 Pork Shoulder Recipes To Add To Your Dinner Rotation
Turning one cut of meat into 10 different dinner recipes might seem like a really tall task. Fortunately, pork can shoulder some of that load for you.
Read More -
12 Unhealthiest Jams And Jellies You Can Buy
The average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?
Read More -
This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
Read More -
The 'Fluffy' Coffee Steve Albini Drank Every Day In The Studio
Whether making music or drinking coffee, you want the right notes. Musician and audio engineer Steve Albini managed to have both in the same studio.
Read More -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read More -
Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
Read More -
13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Read More -
Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read More -
Oven Vs Air Fryer For Indoor S'mores: How Do These Appliances Compare?
S'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read More -
Tequila With Apple Juice Will Mask The Booze But Bring The Hangover
TikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover.
Read More -
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read More -
How 16 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
Read More -
The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
Read More -
The Most Unusual Steak Toppings That Actually Work
Ready to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.
Read More -
The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.
Read More -
Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips.
Read More -
10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.
Read More -
TikTok's Hand Mixer 'Hack' Is A Kitchen Mistake Waiting To Happen
TikTok loves a kitchen hack, and we can't blame them, but sometimes, these hacks do more harm than good. This hand mixer trick is no exception.
Read More -
Everything You Need To Know About Canned Beans
From soups and stews to salads and even desserts, canned beans can serve as a vital component of many simple, flavorful, and healthy recipes.
Read More -
Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
Read More
