The Type Of Pan You Need For A Photo-Worthy Cookie Cake
A cookie cake might be destined to crumble in your mouth. To make the dessert look worthy of that tasty occasion, you will want to use a good pan.
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The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken
Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know. -
11 Ways To Upgrade Your Sloppy Joes
While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier. -
This Is The Old Fashioned That Popularized Fat-Washing Cocktails
Fat-washing cocktails can bring an amazing flavor element into the spirits and it all started with one mixologist who was experimenting with an Old Fashioned. -
These Were The First Starbucks Frappuccino Drinks Ever Created
It's almost impossible to think about Starbucks without also thinking of the iconic Frappuccino, but the drink as we know it today didn't always exist. -
Cannellini Beans Take Vegetarian Pot Pie Up A Notch
People might associate pot pies with meat, but vegetarian options exist. Canned cannellini beans, can be a filling alternative in more ways than one. -
The Right Way To Fold Egg Rolls
Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique. -
Your Freezer Is The Key To A Clean-Looking Drip Cake
Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key. -
When Making Chicken Milanese, Your Marinade Is Everything
Chicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken. -
14 Celebrity Chef Tips For The Most Delicious Roasted Potatoes
If you want to make the best roasted potatoes, look to celebrity chefs for tips. Try cooking potatoes in different ways and use new ingredients or dips. -
Spice Up Bland Potatoes With Sweet And Sour Sauce
Potatoes are a versatile food staple around the world, but they can be a bit bland on their own. Use sweet and sour sauce to spice them up for the perfect side. -
Why Daniel Boulud Adds Citrus To Improve (Almost) Every Dish
Chef and cookbook author Daniel Boulud is a big fan of citrus, making components of the fruits a part of many of his French-inspired recipes. -
When Making Crab Cakes, Don't Underestimate The Power Of Mustard
Mashed recipe developer Erin Johnson shares the secret ingredient you need to take your crab cakes to the next level: a healthy dose of Dijon mustard. -
False Facts About Mayonnaise You Thought Were True
Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard. -
Adding Salted Caramel To Your Swiss Buttercream Is A Game Changer
When it comes to buttercream frosting, the Swiss variety has a bit of a reputation for being bland. Kick it up a notch with a blast of salted caramel. -
What's The Best Side To Pair With Salmon? We Asked An Expert
A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman. -
Tennessee Apple Stack Cake Has A Sweetly Romantic Backstory
Romance and dessert already provide types of sweetness that many people enjoy. However, when you wed them with a cutesy story, that really takes the cake. -
No Blowtorch? Make Crème Brûlée With This Sugary Trick
No blowtorch? No problem. Give your crème brûlée that signature crackling, crispy, caramelized topping by melting a little sugar separately on your stovetop. -
Leftover Matcha Powder Takes Shortbread Cookies To The Next Level
Not sure what to do with your unused matcha powder? Well, if you like to make shortbread cookies, then you already have a solution to the problem. -
Before Infusing Gin With Fruit, Check For Bruises
If you're taking the time and putting in the effort to infuse your gin with fresh fruit, make sure that fruit is free from imperfections like bruises. -
Cool Whip Gives Homemade Key Lime Pie The Fluffiest Filling
If you want to whip up a cool key lime pie and make it fluffy, you could try using Cool Whip. To make it extra cool, you can even freeze it. -
The Toothpick Trick For Writing Messages On Cake With Ease
Anyone who's tried writing "Happy Birthday" on a cake knows how tricky it can be. Fortunately, with just a toothpick, piping letters can be a breeze. -
16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées. -
Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know. -
29 Must-Try Recipes Made With Cheese Sauce
Cheese sauce is the ultimate in decadence, and we've compiled our favorite ways to use it. From potatoes au gratin to mac and cheese, enjoy the cheesiness. -
Turn Leftover Pineapple Rinds Into A Flavorful Syrup
Don't throw out those leftover pineapple scraps! Not only are they packed with nutrients, but they can also be transformed into a delicious, tangy simple syrup. -
13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation.
